APPEARANCE
The color is delicate, almost porcelain pink.

NOSE
On the nose you encounter freshly squeezed citrus, juicy red berries in the direction of strawberries and raspberries and a touch of white flowers and herbs from the coast.

PALATE
On the palate, the wine is crisp and lively with fine, salty minerality and a cool, mouthwatering acidity that gives elegance to the delicate fruit. Dry in style, but the juicy berry fruit makes it very drinkable. The finish is clean and persistent with a bright, almost chalky note that calls for another sip.

PAIRING
Perfect with seafood, sushi, salads with herbs and citrus, grilled vegetables and light Mediterranean dishes.

APPEARANCE
Pale yellow with greenish highlights.

NOSE
On the nose, it stands out for its fresh citrus character and notes of white fruit (green apple and pear), complemented by a subtle hint of orange blossom.

PALATE
On the palate, the wine is light and vibrant, with well-balanced acidity that brings freshness and lift, leading to a clean, mineral finish characteristic of the variety.

AGEING
Following a cold maceration in contact with the skins, the grapes are gently pressed and the must is transferred to stainless-steel tanks, where alcoholic fermentation takes place at controlled temperatures.

PAIRING
An ideal match for white fish, seafood and rice dishes, or simply to enjoy by the glass.

APPEARANCE
A pale lemon hue with green glints.

NOSE
The nose is expressive, opening on yellow peach, fresh apricot and acacia blossom.

PALATE
The palate is vibrant yet refined, with hints of citrus and white flowers, finishing on a crisp, refreshing note.

AGEING
Vinification is carried out in stainless steel tanks, with cool fermentations to preserve the wine’s vibrant aromatic freshness.

PAIRING
Ideal as an aperitif, or paired with grilled lamb chops or a fresh salad.

APPEARANCE
A stunning bright pale pink hue.

NOSE
The nose is complex, blending raspberry, white-fleshed fruits and white flowers.

PALATE
The palate is intensely aromatic, offering delicate, fresh red fruit notes, with fine length and a mineral, saline finish full of character.

AGEING
Vinification is carried out in stainless steel tanks, with cool fermentations to preserve the wine’s vibrant aromatic freshness.

PAIRING
Ideal as an aperitif, or served alongside seafood or fresh vegetables.

APPEARANCE
Pale pink in appearance.

NOSE
The nose is offering expressive aromas of wild strawberries, fresh red currants, and a subtle touch of citrus.

PALATE
The palate is lively, balanced and dry with an emphasis on fresh red berry notes, complemented by a thirst-quenching and vibrant finish.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Ideal for a festive aperitif featuring fresh Mediterranean salads, raw vegetables, grilled seafood, shrimp skewers, pizzas and light poultry dishes.

APPEARANCE
Light and bright yellow with evident green highlights.

NOSE
Unlike other typical Sauvignon Blancs, it balances its herbal, fresh-mown grass qualities with subtle undertones of small fruits and tropical hints.

PALATE
It is exceptionally light-bodied and refreshing, driven by a punchy, mouth-watering acidity that leads into a clean, lively aftertaste.

PAIRING
It serves as an excellent pairing for fresh oysters, light fish dishes, grilled sardines, and mussels; also greens salads and fresh spring asparagus.

APPEARANCE
Straw yellow.

NOSE
It features aromas of green apple, lemon, lemongrass, and white flowers.

PALATE
Lean, light, and crisp with brisk acidity, with a herbaceous gooseberry aftertaste.

PAIRING
A great pairing with oysters or or cold crab salad; excellent with sashimi and grilled prawns.

APPEARANCE
Pale straw color.

NOSE
Slightly floral on the nose, with notes of quince and peaches. Flinty and mineral notes complement the bouquet.

PALATE
Complex on the palate, it seeks a balance between acidity and sweetness. Residual sugar is necessary to balance the acidic sensation, imparting an ideal balance to the wine.

AGEING
The final wine was left on the fine lees for 2 months.

PAIRING
Fatty meats like fish or beef, accompanied by naturally sweet vegetables such as red onion, red bell peppers, carrots, or squash.
Truffle sauces also pair well with this wine.
Sushi is an excellent match for this wine.

RATINGS

3.9

APPEARANCE
Pale, with an “onion cloth” hue and elegant pink reflections.

NOSE
On the nose there are citrusy, tangerine and orange peel notes, which combine with more floral notes…rose and peach blossom and hints of strawberry and watermelon.

PALATE
In the mouth, the work with lees and the contribution of the concrete eggs is most appreciated. This adds volume, creaminess, without losing freshness, acidity and elegance. The acid sensation is pulsating, lively, without feeling harsh.

AGEING
Fermented with its native yeast in concrete eggs, then racked back to tanks, where it remained on its lees until bottling.

PAIRING
Quite versatile, it can pair aperitifs as well as smoked fish, fresh goat cheese salad, vegetable tempura, sushi and cold pastas.

RATINGS

91pts

3.9

APPEARANCE
A delicate pale yellow that immediately hints at the freshness and vibrancy to come.

NOSE
The nose is immediately captivated by vibrant fruit notes,ripe peach, citrus, and sun-kissed yellow fruits, complemented by subtle hints of white flowers.

PALATE
On the palate, Bianco di Gio is full-bodied and enveloping. The rich flavors mirror the bouquet, offering a harmonious balance of fruitiness and depth, with a marked acidity and a crisp, refreshing finish, making each sip both satisfying and memorable.

PAIRING 
Thanks to its aromatic intensity, this wine pairs perfectly with Asian cuisine or traditional Venetian specialties like baccalà alla vicentina, or with any rich, flavorful fish dishes.

RATINGS

4.2