APPEARANCE
Deep ruby red.

NOSE
Intense aromas of ripe plums, raisins, and dark cherries. The drying process gives it a rich, jammy quality with hints of chocolate, vanilla, and spice.

PALATE
Full-bodied and smooth, velvety wine with intense notes of ripe red fruit and a long, harmonious finish.

AGEING
Ageing takes place partly in stainless steel tanks and partly in great oak barrels.

PAIRING
Because of its richness and weight, it pairs exceptionally well with grilled lamb, beef or game meats; hard cheeses like Pecorino or Parmesan; or hearty stews or pasta with meat-based sauces.

RATINGS

4

APPEARANCE
At the appearance is straw yellow with a fine and persistent perlage.

NOSE
The bouquet is characterized by a pleasant fresh fruitiness, combining youthful fruit expression of apple, pear, and lemon zest.

PALATE
The palate shows an elegant and supple structure, supported by crisp bubbles and well-balanced acidity.

AGEING
Charmat Method.

PAIRING
An ideal companion for salads and light fish dishes, as well as an aperitif to stimulate the taste buds before the main course.

RATINGS

4.1 

APPEARANCE
Pale straw/gold with brilliant green shades.

NOSE
It exhibits a refined bouquet with subtle layers of nettle, red capsicum and tropical pineapple aromas.

PALATE
Concentrated and textural with stonefruit, zesty citrus, blackcurrant leaf, supported by subtle French oak. Bright, pure and long finish with refined minerality. A vibrant yet layered Single Vineyard Sauvignon Blanc with lifted aromatics and understated oak complexity.

AGEING
30% percent of the blend undergoes a ‘wild’ ferment in 500 litre French oak puncheons, with the remaining 70% fermented at low temperatures in stainless steel.

PAIRING
Its textured, creamy mouthfeel makes it highly food-friendly. It pairs excellently with versatile seafood dishes, creamy soft cheeses, or poultry.

APPEARANCE
Dense ruby red.

NOSE
The nose features complex notes of ripe black cherries, plums, and blackberries, accompanied by layers of liquorice, chocolate and warm Mediterranean spices.

PALATE
Powerful yet well-balanced with a creamy, enveloping mouthfeel. It displays dark fruit jam flavors integrated with silky tannins.

AGEING
The wine primarily matures in stainless steel tanks.

PAIRING
It pairs exceptionally well with rich Italian cuisine such as lasagna, risotto, grilled lamb or medium-aged cheeses.

RATINGS

3.8

APPEARANCE
Straw-yellow.

NOSE
Highly aromatic and floral, outstanding freshness and subtle notes of tropical fruits, such as mango.

PALATE
Harmonious and lingering on the whole, with balanced acidity and an almost effervescent mouthfeel.

PAIRING
Ideal to drink before a meal or to pair with fish and seafood, pasta salad, sushi, Thai cuisine, vegetarian dishes or poultry dishes with cream sauces.

APPEARANCE
Bright green-yellow.

NOSE
This wine is characterized by fresh aromas of green apple and pear on the nose.

PALATE
The aromas are complemented by notes of apricot on the palate, which features also a lively acidity and the spiciness typical of the grape variety.

PAIRING
Best with roast pork, deep-fried meats and fish, light cheeses.

RATINGS

3.9

APPEARANCE
Straw yellow.

NOSE
Intense aromas of broom flowers with notes of apple and exotic fruit.

PALATE
Fresh and intense, fruity and with mineral notes that combine with a pleasant citrus taste.

AGEING
Refinement in steel and concrete for a few months, before bottling.

PAIRING
Versatile wine, suitable for any occasion, it goes perfectly with fish-based dishes, appetizers, fresh cheeses and white meats. Excellent as an aperitif or to spend an evening with friends.

RATINGS

3.9  

APPEARANCE
Straw yellow colour with green shimmers.

NOSE
Intense aroma, rich with notes of flowers, cherry blossoms, fruity with hints of citrus.

PALATE
Good structure and acidity with delicate mineral undertones.

AGEING
For 8 months in the cellar, 5 of which in stainless steel tanks.

PAIRING
Light appetizers and soft cheeses. Elegant with grilled fish, sea bass and amberjack in primis. Excellent with seafood starters including soups and spaghetti with clams.

RATINGS

4.2

APPEARANCE
Intense straw yellow color.

NOSE
This wine has a deep and persistent scents, with floral and fruity aromas.

PALATE
The notes perceived on the nose are enriched by mineral and flint tones on the palate.

AGEING
Only in stainless steel tanks to preserve freshness.

PAIRING
Elegant and versatile, it pairs beautifully with seafood dishes, shellfish, fresh cheeses, light risottos, and white meat dishes. It also makes an excellent choice as an aperitif and a great by the glass white wine.

APPEARANCE
Bright yellow gold color, nuanced with green reflections.

NOSE
Its nose, of great intensity, is open, with floral and fruity notes, fresh and fine.

PALATE
The attack on the palate is greedy and crisp, marked by notes of ripe fruit. The finish is precise and slightly structuring, allowing to preserve a beautiful balance.

AGEING
To preserve this typicity, the wine is vinified using traditional methods for only 6 months, on its fine lies and in temperature-controlled stainless-steel vats.

PAIRING
It makes a perfect aperitif wine, but also pairs nicely with shellfish, appetizers, cold meats, fish and goat’s cheeses.