APPEARANCE
The color is clear and dark.

NOSE
The nose bursts with fresh red berry fruit aromas, tiny berries and cherries, enhanced by subtle notes of oak.

PALATE
The palate gives a sensation of verticality, enhanced by a fine acidity which donates the wine great freshness and pure character. The finish is lingering with subtle notes of roast coffee beans and oak coming through.

AGEING
Unlike the Grand Vin, Tempo utilizes a partial ageing of 18 months in French oak barrels, approximately 40% new.

PAIRING
Its structure makes it a versatile partner for classic French cuisine and a variety of international dishes.

RATINGS

93pts

91-92pts

4 

APPEARANCE
Medium ruby garnet.

NOSE
On the nose, delicate cherry fruits with a hint of strawberry.

PALATE
On the palate, a sweet texture and fully ripe cherries. Soft finish.

PAIRING
Best with Asia cuisine, in particular noodles or also pasta in light and spiced sauces.

APPEARANCE
Dark ruby red.

NOSE
Earthy, herbal, peppery aromas of bramble berry, dark chocolate and blueberry.

PALATE
Racy and subtly tannin-rich with a wellstructured, strong body. Fine acidity with delicate tartness and a dry finish.

PAIRING
Goes perfectly with game and game poultry, dark meat and cheese.

RATINGS

4

APPEARANCE
Dark ruby red color.

NOSE
Intense, elegant aromas of fruit and spices, with slight scents of vanilla and tobacco.

PALATE
Persistent and warm taste, velvety and harmonic. A very lean, dynamic and versatile Ripasso.

AGEING
The dried grapes are vinified in November and macerated for 20 days in contact with the skins. Ageing in tonneaux and large barrels for 12 months. Bottle aging for 6 months before release.

PAIRING
Grilled fine red meat, beef fillet, risotto and medium-high aged cheeses.

RATINGS

4

APPEARANCE
Deep ruby red color.

NOSE
Distinct and elegant aromas of ripe red fruit and black cherry, with scents of spices and vanilla.

PALATE
Peculiar notes of ripe red fruit in a dry red wine, which cuddles and fills the mouth. Rounded, velvety and harmonic.

AGEING
Maceration of 10 days for fresh grapes and 20 days for dried grapes. Aging in large oak barrels for 6 to 8 months. Resting in bottle for 9 months before release.

PAIRING
Cured meats, porcini dishes, grilled red meats and lamb. Unmissable with fresh pasta with tomato sauce. Try with spicy vegetable couscous or chicken curry.

RATINGS

3.9

APPEARANCE
Bright, pale gold.

NOSE
Very open on the nose and expresses notes of hawthorn, acacia blossom and citrus fruit, entwined with a light touch of spice.

PALATE
The attack is crisp, with good acidity, but it develops gradually to give the impression of fullness. It shows pronounced notes of candied citrus fruit and zesty mineral finish.

AGEING
Traditional vinification lasts 11-12 months and takes place in 30% oak barrels and 70% temperature-controlled stainless-steel vats. This subtle combination gives the wine great aromatic intensity.

PAIRING
It makes a perfect aperitif wine, but also pairs well with shellfish and fish, as well as white meats in a creamy sauce.

RATINGS
4

APPEARANCE
Bright, pale gold.

NOSE
On the nose, it is very lightly spiced, with some candied fruit notes against a mineral backdrop.

PALATE
The attack is crisp but gives way to a very smooth mid-palate with hints of lemon and fresh hazelnuts. The finish is crisp and long.

AGEING
Although traditional vinification is usually carried out in vat, Denis & Maxime Dutron decided to use 30% oak barrels, to enhance the characteristics of the terroir creating a wine full of promise and complexity.

PAIRING
This Saint-Véran is perfect served with fish, seafood or even strong cheeses such as Beaufort, Comté or Bleu de Bresse.

RATINGS
3.9 

APPEARANCE
Deep and intense ruby red with violet hints.

NOSE
Fruity and expressive, it shows cherry and raspberries notes complemented with soft spicy character and a vanilla touch coming from the oak ageing.

PALATE
Soft and mouthwatering, with notes of red berries flavors and vanilla and cinnamon hints in the long and clean aftertaste.

AGEING
15% of the wine was aged in French oak for 8 months.

PAIRING
Pairs well with pastas and white meat.

RATINGS

3.9

APPEARANCE
Opaque ruby hue with garnet reflections.

NOSE
Bursting with flavors of ripe plums, black cherries, and a hint of vanilla.

PALATE
Ripe soft fruit, supple tannins with notes of licorice in the aftertaste.

PAIRING
Perfect with grilled meats, barbecues, or simply as an evening wine.

RATINGS

4.1

APPEARANCE
Ruby red with garnet reflections.

NOSE
Intense and complex with notes of ripe fruit and spices.

PALATE
Dry palate with good texture and supple tannins.

AGEING
Naturally dried on the vine for 25 days, combined with a long period of cement age.

PAIRING
Perfect with spicy pastas, red meats and cheese.

RATINGS

4