APPEARANCE
Intense ruby color with purple highlights.

NOSE
Aromas of red and black fruits (raspberry, blackberry) and spicy notes of pepper and licorice.

PALATE
On the palate, the attack is silky and the tannins are well integrated. Flavors of ripe fruit and dark chocolate are complemented by a lovely mineral freshness. The finale is long and elegant.

AGEING
After a delicate carbonic maceration (with whole bunches), the wine is aged in French oak barrels for 18 months.

PAIRING
Perfect with roast duck, herb-battered lamb, or mature cheeses like Roquefort and Comté. It also pairs well with dishes such as porcini risotto or grilled vegetables.

RATINGS

4.1 

APPEARANCE
Deep ruby red.

NOSE
This magnificent Saint-Émilion Grand Cru has a generous nose of small black berries, cherries and plums.

PALATE
The palate is flexible and gourmet, with fine and well-integrated tannins. The aging is controlled, leaving the beautiful part to the fruity side of the wine.

AGEING
For a minimum of 12 months in 50% new French oak and 50% in 1-year-old barrels.

PAIRING
Consider to decant it to aerate and amplify the wine’s bouquet. Serve it as an aperitif or during meals based on red meat or game.

RATINGS

3.8

APPEARANCE
Dark ruby red.

NOSE
Loaded with aromas of blackberry, followed by flavors of ripened cherry, strawberries, peppercorn with a smoky spice tinge.

PALATE
Fruity, velvety-dry, full-bodied. Pleasant tannin with aromas of sour cherry and currant on the palate.

PAIRING
Goes perfectly with game, dark meat and mushroom dishes. Best with duck.

APPEARANCE
Intense ruby with bright purple highlights.

NOSE
The aroma is full and harmonious, with pleasant and delicate notes of red fruits, vanilla, and spices.

PALATE
On the palate, it is balanced and elegant, with a pleasant vinous finish.

AGEING
12 months in big Slavonian oak barrels and French barriques, depending on vintages.

PAIRING
Excellent aperitif wine, it pairs beautifully with meat based dishes, charcuterie, barbecued meats, and light pasta dishes. Perfect as a by the glass wine.

APPEARANCE
Crystal clear, yellow-gold hue with silver highlights.

NOSE
On the nose it is elegant and delicate, releasing aromas of fresh almond, buttery brioche and white flowers.

PALATE
The attack is supple and buttery. The midpalate is both mineral and toasty and packed with hazelnut and grilled almond flavours. The overall impression is one of refinement with good tension.

AGEING
Fermentation is left to occur naturally, on the fine lees and exclusively in oak barrels for 11 months in order to do justice to this prestigious terroir, and 6 month in tanks.

PAIRING
It is particularly good with fine shellfish and white meats in a creamy sauce.

RATINGS
4.1

APPEARANCE
Exquisite purple nuances, with ruby hues.

NOSE
The intense aromas of mandarin and red fruits interwoven with hints of blackcurrant, paint a complex and expressive wine.

PALATE
The palate displays exuberant tones of moss and juniper. The velvety tannins caress the palate, leaving a roaring finish, like the volcanic spirit of Etna.

AGEING
The wine rests for 24 months in oak barrels and another 4 in the bottle.

PAIRING
A perfect wine for traditional Italian dishes: pasta alla norma, tortelli with meat sauce, and lasagna. It’s intriguing with tuna steak.

RATINGS

90pts

4.2

APPEARANCE
Intense and deep inked purple red.

NOSE
Intense nose with spices and blackberry, figs and sweet spices from a well integrated oak.

PALATE
Round palate with volume, concentration of ripe fruit, textured tannins and a long, lasting finish.

AGEING
18 months in French oak barrels, 17% in new French oak, and 83% in 2 and 3 years old used French oak barrels.

PAIRING
Serve this straightforward but enjoyable red with vegetarian dishes; smoked aubergine, couscous or charred Catalan onions served with a red pepper and tomato sauce.

RATINGS

95pts

4.1

APPEARANCE
Bright, light ruby red.

NOSE
Flavours of black cherry, ripe doris plum and blackberry, alongside aromas of game, forest floor and tobacco.

PALATE
Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time in oak. This is a wine with an equal measure of balance, complexity and flavour, with great palate weight and deep generosity from its rich clay soils.

AGEING
Aged in French oak barrels (25% new) for 24 months and then further aged in tank before its release in May 2025.

PAIRING
Match it with light dishes as grilled salmon, or more rich red meats, as lamb rack.

APPEARANCE
Dark ruby-garnet.

NOSE
It offers fragrant aromas of cocoa and coffee, as well as a strong blackberry flavor.

PALATE
Well-rounded with spicy, on the palate it preserves youthful freshness while also showing the potential of ripe tannins and blackberry flavors.

AGEING
Aged in French oak barrels.

PAIRING
A great pairing with grilled and roasted meat, pastas in rich sauces and medium aged cheeses.

RATINGS

91pts

APPEARANCE
Light red rosé-colored.

NOSE
The nose reveals a complex aromatic profile featuring floral and cherry notes, with hints of onion skins, pepper, and wild roses.

PALATE
Good acidity, a broad, silky texture with soft tannins and a round, opulent body, yet with smoothness and depth. Long elegant finish.

PAIRING
A wonderful accompaniment to mushrooms sautéed with bacon and garlic.