APPEARANCE
Dark ruby colour with purple reflections.

NOSE
Highly perfumed and expressive, it delivers immediate aromas of fresh redcurrants, raspberries, and rose petals, interwoven with classic Left Bank signatures of cedar, tobacco leaf, and graphite.

PALATE
Light-to-medium-bodied, vibrant, and strikingly “crystalline” in its purity. This vintage focuses on racy acidity, savory minty freshness, and fine-grained, salty, tannins that leave a mouthwatering finish.

AGEING
Aged for 18 months in French oak barrels.

PAIRING
A beautiful food-matching wine that pairs wonderfully with roasted red meats, rack of lamb, roasted duck, or earthy dishes featuring wild mushrooms and truffles.

RATINGS

93pts 

92pts

4.2 

APPEARANCE
The colour is on a deep red.

NOSE
The very expressive nose is slightly woody, dominated by black fruits (blueberry, blackberry and black cherry). It also reveals subtle notes of cedar and tobacco leaves.

PALATE
Tension and length in mouth are combined with a good balance. Tannins are precise and silky. The aromas purity brings finesse and elegance.

AGEING
Aged for 12 months in 30% new barrels.

PAIRING
The tension and savory undertones make it an excellent match for roast lamb, prime rib beef, venison, rich stews, or hard cheeses.

RATINGS

94pts

92pts 

92pts

92pts

4.1

APPEARANCE
Intense ruby red.

NOSE
The nose wafts complex scents of wild strawberry, fresh raspberry, cherry stones, tobacco, flowers, and a hint of cocoa.

PALATE
It is medium-bodied, supple, and fresh, exhibiting textured slate minerality. The Petit Verdot adds a distinct spicy, delicate finish.

AGEING
12 months in 35% new French oak barrels, fine grained and medium toasted.

PAIRING
Pairs beautifully with grilled red meats, roasted lamb, duck, mushroom risotto, and aged hard cheeses.

RATINGS

92pts

92pts

3.9

APPEARANCE
Intense purple/ruby with black highlights.

NOSE
It opens with expressive aromas of ripe blackcurrants, wild raspberries, and violets, complemented by underlying hints of cocoa, tobacco leaf, and tilled soil.

PALATE
Light-to-medium-bodied with a balanced, fresh structure. It displays great tension, black fruit flavors, and fine, grainy tannins. The finish brings complex elements of black tea, savory saffron spice, and mineral depth.

AGEING
Matured for 16 to 18 months in French oak barrels, using 50% new oak.

PAIRING
It complements lean or roasted red meats exceptionally well, such as roast duck breast with berry reduction, herb-crusted rack of lamb, or venison loin.

RATINGS

95-96pts

94pts

4.2

APPEARANCE
It captivates with its deep ruby brilliance.

NOSE
Fresh, elegant, complex nose. An alliance of ripe fruit and subtle floral aromas dominates initially, before leaving place to fine notes of violet, licorice, ink and graphite.

PALATE
The juicy attack of ripe fruit such as raspberry and blackcurrant is well- balanced by a delicate structure and a fine texture of smooth and polished tannins, well coated with savors of vanilla and cocoa. The mouth is harmoniously balanced by a great acidity.

AGEING
20 months in new French oak barrels.

PAIRING
The elegant and fresh 2021 requires rich, structured dishes as roasted lamb with rosemary and garlic or Beef Wellington.

RATINGS

98pts

96+pts

96pts

4.4

APPEARANCE
The wine has a beautiful ruby color with brilliant red highlights.

NOSE
The nose is bursting with red fruits (raspberries, redcurrants) and flowers (violets). With aeration, it develops a beautiful fruity and a spicy bouquet, revealing the grapes’ excellent ripening conditions.

PALATE
Tasty on the palate, with good density. The wine is straightforward, serious and elegant.

AGEING
Ageing in oak barrels for 15 to 18 months (35% new oak).

PAIRING
Pairs excellently with classic meat dishes such as roasted lamb, beef, or veal, as well as mushroom-based pasta and hard cheeses.

RATINGS

94pts

92pts

91-93pts

91pts

3.9

APPEARANCE
Appearing a deep ruby red.

NOSE
Lucente boasts an intense bouquet of red berryfruit, wild blackberry, Parma violets, and other floral notes.

PALATE
Broad and generous on the palate, with tannins beautifully-integrated into the structure, it develops tangy, aromatic fruit on the mid-palate, including dark wild berry, black liquorice, and smooth spices.

AGEING
12 months in partly new and partly re-used wooden barriques.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
Pairs exceptionally well with hearty dishes such as Osso Buco, roast beef, grilled red meats, truffle risotto, or aged cheeses.

RATINGS

94pts

90pts

4.1

APPEARANCE
Deep ruby red colour.

NOSE
Aromatic, beautiful intensity aromas of ripe red and black fruit and spiciness.

PALATE
Spicy and full of ripe black fruits with tannins and acidity, with light wood notes bearing providing extra complexity and perfectly balance. Elegant, soft, round and mouth caressing.

AGEING
8 months of wood aging.

PAIRING
Good with slow-cooked meat and stews with spicy notes, BBQ and roast poultry. Also easy to combine with fried or grilled lamb and strong, hard cheeses with compôte.

RATINGS

3.8 

APPEARANCE
Vibrant ruby with purple reflections.

NOSE
Delicate red cherry fruit, a hint of plum, fine nuances of tobacco and herbs.

PALATE
Youthful red and black fruits with medium body, fine tannins, subtle sweetness on the finish, already well developed.

PAIRING
Best with venison and heavy beef menus, mature cheeses.

APPEARANCE
Beautiful, clear garnet colour.

NOSE
The nose is intense and shows nice acidity, with aromas of red fruits such as fresh raspberries and redcurrants. These notes are accompanied by a well-integrated touch of spice, adding a lovely freshness.

PALATE
The attack is supple and round. This wine has very fine tannins. Freshness dominates, with aromas of fresh red fruit and spices. This is a smooth and very pleasant wine with a lovely aromatic power.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It will shine with classic meat dishes like roast lamb, beef tenderloin or duck, but also pairs beautifully with poultry, mushrooms, hearty fish (tuna, salmon), and Asian food.

RATINGS

91pts

4