Inspired by the daring character of the legendary outlaw who roamed the Sierra foothills of California during the Gold Rush days in search of riches. This wine boasts immense structure worthy of Jack’s name.
This Rum Barrel Aged Red Blend is a wine of distinction with a unique flavor profile coming from the seasoned Rum Barrels used in the same tradition as artisan master distillers.
The base of this wine is Merlot and Syrah, bringing deep red fruit characteristics with a note of spice. A small amount of Petite Sirah adds subtle black pepper and savoriness. While the portion of the wine aged in Rum barrels imparts lovely aromas and notes of baking spices.
For more info, visit Three Finger Jack by Delicato Family Wines website.
VARIETALS
65% Merlot, 22% Syrah, 8% Petite Sirah, 5% Other red varietals
With his pioneering spirit, Michel Chapoutier set off to discover the terroirs of the oldest continent, with an idea: growing Rhone grapes in Australia. This was the beginnings of a tremendous voyage of discovery, observation and eventually, affection for that land. On what he found to be very special terroir, he planted non-grafted vines from 19th century clonal selections, imported from Europe before phylloxera took its toll. The non-negligible advantage was that in Australia, the harvest coincides with the French spring: ideal timing.
For more info, visit Tournon by M. Chapoutierwebsite.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
The regional appellation “Beaujolais” was recognized in 1937 and is the most extensive of the region.
It produces fresh and fruity wines, perfect for the first days of summer.
Trenel’s Beaujolais Cuvée Rochebonneis produced on the east of the “Pierres Dorées” area, on three parcels east orientedand facing the Mont Blanc. They’re located in the village of Lucenay and are particularly ancient: the older one has been planted in 1922.
The soil is very clayey and gives roundness and structure to the wine.
Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d’Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins.
A family estate with character: two passionate women, Véronique & Aurore, mother & daughter, are at the head of this estate, which works in a family tradition and continuity for several generations.
Authenticity & passion: the purity of the terroirs and the wines, the minerality and sharing through tasting are key positions.
Expertise & elegance: the excellence of the terroirs and the finesse of our Muscadets have always been the watchwords.
Queue de Corue (or “Tail of Cod”) comes from the name of the plot given internally for years. It evokes a plot in a triangle and slightly sloping and therefore more difficult to work. It is a gabbro terroir which brings freshness and salinity. However, the very sunny vintage and the harvest date bring this wine to notes of yellow fruits. This is usually the last plot harvested of the vintage.
Vin Biologique / Certified organic ECOCERT
For more info, visit Vignobles Günther-Chereau website.
A family estate with character: two passionate women, Véronique & Aurore, mother & daughter, are at the head of this estate, which works in a family tradition and continuity for several generations.
Authenticity & passion: the purity of the terroirs and the wines, the minerality and sharing through tasting are key positions.
Expertise & elegance: the excellence of the terroirs and the finesse of our Muscadets have always been the watchwords.
This Muscadet “Les Petits Jupons” from Vignobles Günther-Chereau is a bold and exciting wine from young vines planted over gneiss on the hillside on the Maine river.
For more info, visit Vignobles Günther-Chereau website.
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