APPEARANCE
The appearance is a shimmering ruby red.

NOSE
The bouquet is multifaceted and complex, with red berryfruit melding into sweet violets and smooth spices.

PALATE
It boasts a full bodied, vibrant palate, with a beautifully-crisp acidity and ripe, glossy tannins that complement delicious impressions of citrus and spices.

AGEING
At least 24 months in Slavonian oak ovals.

PAIRING
It pairs with structured dishes like prime rib, roast duck, venison, or lamb ragout.

RATINGS

97pts

95pts

93pts

92pts

4.3

APPEARANCE
Intense ruby red in color.

NOSE
Luce 2020 stands out on the nose for its complexity and elegance, characterized by ripe black fruit, particularly blackberry and mulberry, which are joined by hints of cocoa and sweet spices.

PALATE
On the palate it is harmonious, lively, with excellent structure, balanced by vibrant acidity and soft, silky tannins that give an elegant finish with great persistence.

AGEING
24 months in French oak barriques, 80% new and 20% of one year use.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
The complexity of this wine goes well with red meat dishes such as grilled meats, roast lamb or beef, poultry, fried game and cheese.

RATINGS

97pts

95pts

95pts

4.3

APPEARANCE
Beautiful dark garnet dress.

NOSE
Initial nose reserved with a dominant graphite, leather, then intense notes of pepper, black fruit and garrigue.

PALATE
The attack is rich, dense; the rest is fleshy, sunny, long sapid finish, served by fine tannins and a beautiful freshness.

AGEING
Maturing takes place half in vats and the other half in barrels depending on the year.

PAIRING
At its best with duck confit and rib steak.

RATINGS

93-95pts

92pts

3.9 

APPEARANCE
Dark ruby with garnet shades.

NOSE
This outstanding red wine opens with the refreshing fragrance that mirrors the region of blackcurrant, licorice and mint.

PALATE
The opulent nose of this full-bodied wine gives way to a fruity palate enriched with the flavor of raspberry, cherry, strawberry and plum.

PAIRING
Best with smoked pulled pork, roast, steaks and strong, mature cheeses.

APPEARANCE
Intense ruby red color.

NOSE
Scents of cherry, black cherry, and white pepper, with mineral notes.

PALATE
Soft, fresh, and elegant with a long lasting finish. A fragrant, intense and enjoyable style of Amarone.

AGEING
Maturation in tonneaux and part in large casks for 30 months. Aging in bottle for 12 months before release.

PAIRING
It pairs well with sharp cheeses or marbled red meats. It can amaze with raw dishes: scampi, prawns or beef tartare with just a drizzle of evo oil.

RATINGS

92pts

90pts

4.1

APPEARANCE
A captivating purple-red color.

NOSE
Rich nose with fruity notes of mulberry, strawberry jam, myrrh, carob, and walnut husk, along with fine wood and cocoa.

PALATE
The palate offers a sublime blend of coffee and blueberry. Soft and sweet on entry, it then develops on the fine, smooth tannins.

AGEING
The wine ages for 18 months in first-use oak barrels and is completed with a further 9 months of bottle aging.

PAIRING
Perfect wine to pair with meat dishes and truffle risotto.

RATINGS

90pts

4.3

APPEARANCE
Intense ruby colour.

NOSE
Hints of violet, the nose releases aromas of blackcurrant, black fruit and liquorice.

PALATE
The attack is smooth, with a long, very elegant structure. At this early stage in the maturing process, it already displays a great deal of charm and delicacy, while retaining the power of its terroir.

AGEING
Aged in French oak barrels (about 60% of new barrels) for 18 months.

PAIRING
Serve perfectly with grilled lamb chops, a wild boar leg, a honey turkey, marinated rabbit and duck breast.

READINESS FOR DRINKING
Drink now through 2042.

RATINGS

96pts

94-95pts

94pts

94pts

4

APPEARANCE
Deep garnet-purple colored.

NOSE
A complex nose featuring blackberry notes, star anise, liquorice, and wafts of red roses and cinnamon toast.

PALATE
Le Petit Smith Haut Lafitte 2020 has extremely fine with silky tannins and the beautiful flavours of Cabernet Sauvignon. Medium-bodied, with notes of blackcurrant, liquorice and dark chocolate. A great finesse and a good structure with ageing potential.

AGEING
14 months in barrels (20% new barrels) produced in an inhouse cooperage.

PAIRING
Excellent to combine with second courses based on red meat, it lends itself to accompanying all recipes based on game.

RATINGS

96pts

94pts

93pts

4.2

APPEARANCE
The colour is deep, a dense opaque purple.

NOSE
The intense bouquet is open and fine, with menthol and spiced notes complemented by nicely mature black fruit notes.

PALATE
The attack on the palate is very fleshy and swiftly marked by a remarkable density. The freshness resulting from the natural concentration is underlined by an intense and fine tannic structure, with a slightly softened sensation, but a sober palate that remains somewhat austere. The finish is long and fruity with hints of liquorice.

AGEING
12 months in French oak barrels.

PAIRING
This Pessac-Leognan red will go well with quail with figs, grilled lamb chops or beef tenderloin in foie gras crust.

RATINGS

93pts

91-93pts

4.1

APPEARANCE
The wine has a reddish purple colour with a deeper violet tint.

NOSE
Concentration on the nose is revealed with great refinement and complexity. Black cherry and vanilla aromas give way to deep, smoky, peaty notes along with blond tobacco and dried flowers.

PALATE
Refinement is everywhere on the palate as the lush and creamy attack expands over well-integrated tannins to mingle with generous and varied flavours reminiscent of morello cherry and almonds, with a slightly marine cast.

AGEING
Aged in French oak barrels, with a smaller proportion in new oak.

PAIRING
Perfect for meat dishes and game.

READINESS FOR DRINKING
Drink now and best before 2027.

RATINGS

92pts

4