APPEARANCE
Deep ruby-red colour.

NOSE
A highly perfumed and complex nose which features blackcurrant, blackberry jam, and plum, interwoven with savory notes of forest floor, cedar, tobacco leaf, and graphite.

PALATE
Fleshy and expansive palate with an extra dimension of textural intensity. It offers layers of dark cherry, licorice, and crème de cassis. The wine is balanced by a sharp acidity and silky, fine-grained tannins.

AGEING
Aged for 25 months in French oak barriques (roughly 45% new oak) before bottling.

PAIRING
Due to its firm structure and rich tannins, Sassicaia 2020 pairs best with a classic Fiorentina steak or herb-crusted roast lamb or wild boar ragù served over pappardelle.

RATINGS

97pts

97pts

97pts

4.5

APPEARANCE
Brilliant ruby color with purple reflections.

NOSE
Dominant notes of black fruits and cassis, accented by hints of cinnamon and sandalwood.

PALATE
Soft, lush, and elegant with a silky finish and ripe berry flavors.

AGEING
The wine is aged for 12 months in barrels (30% new).

PAIRING
Offering a harmonious blend of flavors, it is best matched with roasted red meats such as grilled steak, roast pork and lamb shank.

RATINGS

92pts

4.1

APPEARANCE
Beautiful dark garnet dress.

NOSE
Initial nose reserved with a dominant graphite, leather, then intense notes of pepper, black fruit and garrigue.

PALATE
The attack is rich, dense; the rest is fleshy, sunny, long sapid finish, served by fine tannins and a beautiful freshness.

AGEING
Maturing takes place half in vats and the other half in barrels depending on the year.

PAIRING
At its best with duck confit and rib steak.

RATINGS

93-95pts

92pts

3.9 

APPEARANCE
The appearance is a shimmering ruby red.

NOSE
The bouquet is multifaceted and complex, with red berryfruit melding into sweet violets and smooth spices.

PALATE
It boasts a full bodied, vibrant palate, with a beautifully-crisp acidity and ripe, glossy tannins that complement delicious impressions of citrus and spices.

AGEING
At least 24 months in Slavonian oak ovals.

PAIRING
It pairs with structured dishes like prime rib, roast duck, venison, or lamb ragout.

RATINGS

97pts

95pts

93pts

92pts

4.3

APPEARANCE
Dark ruby with garnet shades.

NOSE
This outstanding red wine opens with the refreshing fragrance that mirrors the region of blackcurrant, licorice and mint.

PALATE
The opulent nose of this full-bodied wine gives way to a fruity palate enriched with the flavor of raspberry, cherry, strawberry and plum.

PAIRING
Best with smoked pulled pork, roast, steaks and strong, mature cheeses.

APPEARANCE
Intense ruby red color.

NOSE
Scents of cherry, black cherry, and white pepper, with mineral notes.

PALATE
Soft, fresh, and elegant with a long lasting finish. A fragrant, intense and enjoyable style of Amarone.

AGEING
Maturation in tonneaux and part in large casks for 30 months. Aging in bottle for 12 months before release.

PAIRING
It pairs well with sharp cheeses or marbled red meats. It can amaze with raw dishes: scampi, prawns or beef tartare with just a drizzle of evo oil.

RATINGS

92pts

90pts

4.1

APPEARANCE
A captivating purple-red color.

NOSE
Rich nose with fruity notes of mulberry, strawberry jam, myrrh, carob, and walnut husk, along with fine wood and cocoa.

PALATE
The palate offers a sublime blend of coffee and blueberry. Soft and sweet on entry, it then develops on the fine, smooth tannins.

AGEING
The wine ages for 18 months in first-use oak barrels and is completed with a further 9 months of bottle aging.

PAIRING
Perfect wine to pair with meat dishes and truffle risotto.

RATINGS

90pts

4.3

APPEARANCE
Intense ruby colour.

NOSE
Hints of violet, the nose releases aromas of blackcurrant, black fruit and liquorice.

PALATE
The attack is smooth, with a long, very elegant structure. At this early stage in the maturing process, it already displays a great deal of charm and delicacy, while retaining the power of its terroir.

AGEING
Aged in French oak barrels (about 60% of new barrels) for 18 months.

PAIRING
Serve perfectly with grilled lamb chops, a wild boar leg, a honey turkey, marinated rabbit and duck breast.

READINESS FOR DRINKING
Drink now through 2042.

RATINGS

96pts

94-95pts

94pts

94pts

4

APPEARANCE
A concentrated dark colour with a fine purple shine in the rim.

NOSE
With aromas of dark fruit, blackberries, blueberries and a light spicy Mediterranean undertone, this is a powerful wine with a creamy texture.

PALATE
The Cabernet Franc added fresh, tannic structure that brought elegance to the wine. Fine cedar notes are present in the lively, long finish.

AGEING
Aged for 12 months in French oak barrels (40% new).

PAIRING
Ideal with many style of meat, perfect with filet mignon with spring vegetables.

READINESS FOR DRINKING
Drink now to 2045.

RATINGS

95pts

93pts

17pts

4.1

APPEARANCE
Deep garnet-purple colored.

NOSE
A complex nose featuring blackberry notes, star anise, liquorice, and wafts of red roses and cinnamon toast.

PALATE
Le Petit Smith Haut Lafitte 2020 has extremely fine with silky tannins and the beautiful flavours of Cabernet Sauvignon. Medium-bodied, with notes of blackcurrant, liquorice and dark chocolate. A great finesse and a good structure with ageing potential.

AGEING
14 months in barrels (20% new barrels) produced in an inhouse cooperage.

PAIRING
Excellent to combine with second courses based on red meat, it lends itself to accompanying all recipes based on game.

RATINGS

96pts

94pts

93pts

4.2