APPEARANCE
Crystal-clear garnet with violet highlights.

NOSE
The fresh and elegant nose exudes ripe morello cherry aromas, followed by subtle notes of liquorice and toast to complete a rich and complex yet light and airy bouquet.

PALATE
Initially refined and silky, the palate is gathering power on finely chiselled tannins wrapped in crisp flavours of red fruit, dark chocolate and dried flowers. The rich and harmonious palate leads into a stylish and succulent finish with a minty freshness.

AGEING
Matured in 30% new oak for 18 months.

PAIRING
Mainly grilled or roasted red meats, mature cheese and even dark chocolate.

RATINGS

97pts

95pts

95pts

4.2

APPEARANCE
The wine has a reddish purple colour with a deeper violet tint.

NOSE
Concentration on the nose is revealed with great refinement and complexity. Black cherry and vanilla aromas give way to deep, smoky, peaty notes along with blond tobacco and dried flowers.

PALATE
Refinement is everywhere on the palate as the lush and creamy attack expands over well-integrated tannins to mingle with generous and varied flavours reminiscent of morello cherry and almonds, with a slightly marine cast.

AGEING
Aged in French oak barrels, with a smaller proportion in new oak.

PAIRING
Perfect for meat dishes and game.

READINESS FOR DRINKING
Drink now and best before 2027.

RATINGS

92pts

4

APPEARANCE
The wine is a garnet red with a crimson tint.

NOSE
The highly expressive nose is remarkable for its intense and radiant red fruit aromas mingled with notes of roasted coffee and marzipan.

PALATE
The ample and full-bodied attack reveals a well-rounded, silky tannic structure, giving an impression of richness, underlined by a generous and varied range of flavours such as cherry, vanilla and liquorice. The long finish is sustained by hints of chocolate.

AGEING
Matured in a combination of 30% new oak barrels and 2nd fill barrels from Mouton Rothschild.

PAIRING
Grilled or roasted red meats and hard cheese are the ideal match.

RATINGS

92pts

92pts

92pts

4.1

APPEARANCE
Beautiful deep and brilliant red color.

NOSE
The nose combines aromas of black fruits, ripe cherry, cedar and vanilla.

PALATE
A suave attack with amplitude and nice volume in the mouth.
The long finale is sweet with delicate notes of vanilla and fruity.

AGEING
12 months in oak barrels.

PAIRING
This second wine of Château Camensac is best served at 17°C with grilled red meat or in sauce, duck a l’orange and with either soft or dry cheese.

READINESS FOR DRINKING
At its best 3 to 5 years after the vintage or to keep for up to15 years.

APPEARANCE
This wine is a vivid ruby-red colour.

NOSE
The aroma is intense and complex, slightly ethereal, fruity, flowery and spicy with the scent of blackberries marasca (wild cherry) violet, tobacco, cinnamon and vanilla.

PALATE
The taste is dry, warm, soft with a good concentration of tannins, acidity and sapidity, with a full body, well balanced and intense long lasting persistence.

AGEING
Ageing in French oak barrels for 12 months combined with aging in the bottle for 24 months.

PAIRING
It requires important dishes, with meat and vegetables as protagonists. Excellent with red meat.

RATINGS

4.1

APPEARANCE
Ruby red with purple hues.

NOSE
A classic and powerfully concentrated Saint-Julien wine, featuring a rich core of dark fruits balanced by traditional savory notes like tobacco and cedar.

PALATE
The palate offers a mixture of succulent black currant, plum, and fruitcake flavors, accompanied by notes of liquorice, coffee and espresso.

AGEING
15 months in oak barrels (50% new).

PAIRING
The wine’s tannins are softened by the fat and protein in robust meat dishes, such as roast lamb, steak, game and poultry, making them an ideal pairing.

RATINGS

94pts

94pts

92pts

4.2