APPEARANCE
Limpid, golden-yellow colour.

NOSE
A bouquet of citrus, white-fleshed fruits and flowers along with hints of almonds.

PALATE
Finely-cut and appealing, it is refreshing in the mouth with an elegant finish.

AGEING
In temperature-controlled stainless steel tanks to preserve the fresh aromatic charm.

PAIRING
As an aperitif or to accompany dishes such as sushi, spring rolls, antipasti, tapas, seafood pasta, grilled fish, white meats or mild cheeses. For family occasions, serve it with Bresse chicken and cream sauce.

APPEARANCE
Light golden yellow in colour.

NOSE
Expressive and intense on the nose, with floral and citrus notes of white peach, citrus blossom, lemon zest, and tropical fruit, tied together with subtle herbal and floral undertones.

PALATE
On the palate, it’s light to medium-bodied and delightfully fresh: juicy stone-fruit and citrus flavours, clean texture, and a dry, crisp finish that keeps things lively.

PAIRING
Spicy dishes, Thai and Indian cuisine, ceviche, salads, grilled white fish, or sipping well-chilled on its own.

RATINGS

APPEARANCE
Straw yellow in the first 3/4 years, then it will turn to light golden color.

NOSE
Peach, acacia and hawthorn blossoms in the attack, then hydrocarbon and mineral notes are predominant after a few years of maturation in the bottle.

PALATE
High in acidity and with a strong mineral backbone which lead to a savory, structured finish.

AGEING
Ageing on lees for 10–12 months, with weekly bâtonnage.

PAIRING
This wine is versatile enough for gourmet pairings, such as guinea fowl or rabbit tagliatelle. And rich fish dishes or aged cheeses that can stand up to its high acidity

RATINGS

92pts

91pts

4

APPEARANCE
Yellow of medium intensity and greenish reflections.

NOSE
It presents aromas of white fruits such us peaches, rose petal, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated.

PALATE
Refreshing and bold acidity, with medium intensity and a long and citrusy finish.

VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.

PAIRING
The wine’s dry, aromatic profile makes it an ideal match for spicy Asian cuisine, such as Thai green curry or spicy noodles; grilled shrimp with coconut milk; fresh salads or as a refreshing standalone aperitif.

RATINGS

4

APPEARANCE
Pale straw/gold with brilliant green shades.

NOSE
It exhibits a refined bouquet with subtle layers of nettle, red capsicum and tropical pineapple aromas.

PALATE
Concentrated and textural with stonefruit, zesty citrus, blackcurrant leaf, supported by subtle French oak. Bright, pure and long finish with refined minerality. A vibrant yet layered Single Vineyard Sauvignon Blanc with lifted aromatics and understated oak complexity.

AGEING
30% percent of the blend undergoes a ‘wild’ ferment in 500 litre French oak puncheons, with the remaining 70% fermented at low temperatures in stainless steel.

PAIRING
Its textured, creamy mouthfeel makes it highly food-friendly. It pairs excellently with versatile seafood dishes, creamy soft cheeses, or poultry.

APPEARANCE
Straw-yellow.

NOSE
Highly aromatic and floral, outstanding freshness and subtle notes of tropical fruits, such as mango.

PALATE
Harmonious and lingering on the whole, with balanced acidity and an almost effervescent mouthfeel.

PAIRING
Ideal to drink before a meal or to pair with fish and seafood, pasta salad, sushi, Thai cuisine, vegetarian dishes or poultry dishes with cream sauces.

APPEARANCE
Bright green-yellow.

NOSE
This wine is characterized by fresh aromas of green apple and pear on the nose.

PALATE
The aromas are complemented by notes of apricot on the palate, which features also a lively acidity and the spiciness typical of the grape variety.

PAIRING
Best with roast pork, deep-fried meats and fish, light cheeses.

RATINGS

3.9

APPEARANCE
Straw yellow.

NOSE
Intense aromas of broom flowers with notes of apple and exotic fruit.

PALATE
Fresh and intense, fruity and with mineral notes that combine with a pleasant citrus taste.

AGEING
Refinement in steel and concrete for a few months, before bottling.

PAIRING
Versatile wine, suitable for any occasion, it goes perfectly with fish-based dishes, appetizers, fresh cheeses and white meats. Excellent as an aperitif or to spend an evening with friends.

RATINGS

3.9  

APPEARANCE
Straw yellow colour with green shimmers.

NOSE
Intense aroma, rich with notes of flowers, cherry blossoms, fruity with hints of citrus.

PALATE
Good structure and acidity with delicate mineral undertones.

AGEING
For 8 months in the cellar, 5 of which in stainless steel tanks.

PAIRING
Light appetizers and soft cheeses. Elegant with grilled fish, sea bass and amberjack in primis. Excellent with seafood starters including soups and spaghetti with clams.

RATINGS

4.2

APPEARANCE
Intense straw yellow color.

NOSE
This wine has a deep and persistent scents, with floral and fruity aromas.

PALATE
The notes perceived on the nose are enriched by mineral and flint tones on the palate.

AGEING
Only in stainless steel tanks to preserve freshness.

PAIRING
Elegant and versatile, it pairs beautifully with seafood dishes, shellfish, fresh cheeses, light risottos, and white meat dishes. It also makes an excellent choice as an aperitif and a great by the glass white wine.