APPEARANCE
This wine boasts a brilliant straw-yellow hue with greenish highlights.

NOSE
On the nose, it reveals a fragrant fruitiness of starfruit and green plum, with a finish of lime zest and hints of almond.

PALATE
The palate is well-balanced, fresh, driven by a vibrant acidity and marked by a distinct, salty volcanic minerality.

AGEING
The wine undergoes only a short 3-month bottle ageing period before its release.

PAIRING
This volcanic white wine pairs perfectly with fresh seafood, light pasta dishes, fried appetizers, and tangy young cheeses.

RATINGS

3.8

APPEARANCE
Brilliant straw yellow with sparkling green highlights.

NOSE
Fresh and fragrant nose aromas of penny royal and hawthorn, with fruity hints of lime and pink grapefruit, with a slight but intense, mineral sea taste.

PALATE
The palate fills the mouth with a silky sensation, echoing fresh herbs and a light spicy hint, with a refreshing and elegant bouquet refined by savoury mineral appeal.

AGEING
The maturation developes with a lengthy series of bâtonnage carried out at intervals to produce a well-rounded and full-bodied wine, with a delicate bouquet.

PAIRING
An excellent pairing for pasta and sardines, tagliolini with lobster or seafood, ravioli with turbot. It’s also worth trying with main courses of seabream or seabass with herbs.

RATINGS

4

APPEARANCE
Brilliant straw yellow with elegant green highlights.

NOSE
Delicately harmonious, floral with a fruity bouquet, and a typical note of bitter almond, pear, wild flowers and acacia.

PALATE
The palate is smooth, velvety, moderately acid, dry and well structured. The incredibly persistent finish is characterised by a distinctive and unmistakable scent of bitter almond, the uniqueness of the variety.

AGEING
The maturation developes with a lengthy series of bâtonnage carried out at intervals to produce a well-rounded and full-bodied wine, with a delicate bouquet.

PAIRING
A great accompaniment for light starters, cold cuts, dry pasta dishes, fishes and white meats. Excellent with San Daniele ham.

RATINGS

3.8

APPEARANCE
Vivacious, bright straw yellow with distinct greenish highlights.

NOSE
Intense, persistent typical bouquet of this variety. The nose is heralded by aromas of great intensity and elegance with green sensations of sage and tomato leaf, blending with delicate notes of melon and pepper.

PALATE
Freshness and aromas are mirrored on the palate, enhancing a fresh and dry taste with perfect balance. Intense and enveloping, it finishes with a long-lasting persistence.

AGEING
The maturation developes with a lengthy series of bâtonnage carried out at intervals to produce a well-rounded and full-bodied wine, with a delicate bouquet.

PAIRING
A wine for lobster, scampi, salmon and sea fish in general. Also excellent with creamed soups and risottos with aromatic herbs.

RATINGS

4.1

APPEARANCE
Intense straw yellow.

NOSE
Fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit.

PALATE
The palate echoes the nose and is elegant, full-bodied with moderately acidity and delicate hints of yeast. A wine with a very decisive character.

AGEING
The maturation developes with a lengthy series of bâtonnage carried out at intervals to produce a well-rounded and full-bodied wine, with a delicate bouquet.

PAIRING
Serve with starters, Parma ham, fish and white meats. Excellent as an apéritif.

RATINGS

4

APPEARANCE
Light straw, shining with gold reflections.

NOSE
Refreshing nose, very floral, with aromas of citrus fruits (lemon and light grapefruit), white peach, green apple, white flowers, and a hint of honey.

PALATE
Medium-bodied (thanks to the bâtonnage on the Arneis), crisp with zesty fruit flavors, good sapidity, a touch of chalky minerality, (thanks to the Riesling) and vibrant acidity.

AGEING
Fermented in stainless steel tanks, it undergoes weekly bâtonnage (lees stirring), with ageing in steel tanks and a period of rest in the bottle.

PAIRING
Recommended with fresh seafood, summer salads, or light pasta dishes.

RATINGS

3.8

APPEARANCE
Classic straw yellow with golden rims.

NOSE
Intense aromas of yellow apple, white peach, citrus fruits, and tropical pineapple.

PALATE
Crisp and mineral on the entry, moving into a smooth, creamy mid-palate with a touch of honeyed melon and a long, stony, slightly salty finish, in beautiful balance between rich Burgundy depth and Italian freshness.

AGEING
It undergoes a period of aging on its own yeast (lees) inside the steel tanks.

PAIRING
It pairs beautifully with both fresh, light dishes and richer flavors, such as grilled white fish, Tajarin pasta with white truffle or tagliatelle with porcini mushrooms.

RATINGS

3.8

APPEARANCE
Intense straw yellow with golden highlights.

NOSE
The initial aroma is clean and elegant, with notes of white flowers, thyme, mint, green melon, oregano, and apricot. Delicate notes of vanilla with a hint of pastry and cream.

PALATE
On the palate, it is harmonious, with a light oaky note and intriguing green notes. Great freshness and flavor, with a long finish and excellent balance.

AGEING
A large portion of the wine ages in French oak barrels for approximately 10 months.

PAIRING
Perfect with all seafood, shellfish, and raw dishes. Its structure also suggests pairing with mushroom and truffle dishes, semi-mature cheeses, and white meats.

RATINGS

93pts

3.8  

APPEARANCE
Typical straw yellow with greenish reflections, with unique brightness.

NOSE
Elegant notes of white flowers, bergamot and yellow grapefruit opens into a balsamic array of ripe yellow fruits.

PALATE
On the palate, a well-defined sapidity and acidity, perfectly balanced by structure and body.

AGEING
Fermentation in stainless steel vats and maturation with fine lees contact. A smaller share of the wine finishes the fermentation process and is matured in concrete vats.

PAIRING
An ideal pairing with fish dishes, including carpaccio and sushi. A pleasant combination with deep fried shellfish. Thanks to its good structure can also be paired with delicate white meats.

APPEARANCE
Intense straw yellow color.

NOSE
To the nose it has pleasant buttery notes, then pear, peach, tangerine and flint. A delicate but extremely intense scent.

PALATE
The mouthfeel is fresh and bold with a long and lingering finish.

AGEING
In steel tank with controlled temperature for at least 8 months on fine lees. In the bottle 2 month.

PAIRING
Best with appetizers, soups and light first courses, white and red meat, fish dishes, fresh and medium-aged cheeses.

RATINGS

3.8