TASTING NOTES
Translucent, brilliant appearance with crystalline highlights.
On the nose, softness and suppleness in its fruity notes. Aromas of mirabelle plum, yellow fruit and peach skin, layered with an almond note typical of stone fruits.
On the palate, that same elegance, full and unctuous, over intense notes of very ripe, compote-like mirabelle, with a honeyed flavour of great finesse. The finish is long, carrying a delicate kernel (stonefruit) note.

DISTILLATION
Natural fermentation of Mirabelle plums.
13 to 16 kg of fruit per litre of alcohol.
Distilled in a 400-litre Carl pot still.
Matured for 1 year in stainless-steel tanks.

PAIRING
Best enjoyed over a good meal – after the vol-auvent and the baeckeoffe, but before the apple strudel!

RATINGS

TASTING NOTES
A superb crystalline appearance that unveils the ripe-fruit aromas characteristic of the Williams pear.
A nose of exuberant purity, fine density and intense elegance, driven by its signature aromas of very ripe Williams pear.
A palate of radiant harmony – complex, delicate and wonderfully rounded, as juicy as could be. An impressive finish with long, lingering length on the palate.

DISTILLATION
Natural fermentation of Williams pears.
22 to 25 kg of fruit per litre of alcohol.
Matured for 1 year in stainless-steel tanks.

PAIRING
An exceptional digestif to round off your evenings in style, this eau-de-vie is best served chilled (8 to 10°C) and is sumptuous when paired with a pear sorbet, a delight not to be missed.

RATINGS

TASTING NOTES
Clear, shimmering pale gold with bright straw-yellow highlights.
Remarkably elegant nose, highly precise, and singular. It opens with prominent notes of stewed plums and rich prune paste, which gives way to sweeter, complex aroma of acacia honey, vine peaches, vanilla, and a very light touch of white oak wood.
Potent, rich, and full-bodied palate with a pleasantly heavy, oily mouthfeel.

DISTILLATION
‘Home-made’ continuous distillation, plum varietial by plum varietal. The mash is fermented for 6 to 7 weeks and then aged separately in oak barrels for 6 to 12 months before the final blend.

PAIRING
A brilliant partner for both sweet (glazed ham or vanilla icecream) and savory dishes (pan-seared foie gras or blue cheese).

TASTING NOTES
Deep copper-amber with bright orange and golden highlights.
It opens with tight, semisweet fragrances of toffee-covered apples and rich wood resin, followed by complex layers of orange peel, warm cinnamon, and grilled bread.
Structurally taut, sweet, and moderately oily. It delivers an incredibly seductive, round, mouthfeel packed with flavors of nougat, marzipan, gingerbread, and vanilla.

DISTILLATION
‘Home-made’ and single distillation, grape varietal by grape varietal. This is the only Armagnac House coopering its own casks from Gascony oak, to ensure the finest maturing process.

AGEING
Maturing between 15 and 25 years, by grape varietal and by vintage.

PAIRING
Enjoy after a meal neat, as a digestive, or with a chocolate cake or a vanilla ice cream.

RATINGS

95pts  

TASTING NOTES
Bright, deep amber hue.
The nose displays an initial prominent oakiness, evolving quickly into delicate, velvety notes of nut paste, roasted almond, cola nut, meringue, and fresh breadcrumbs. Dried fruits, vanilla and plum, soft and delicate mouth with gentle finish.

DISTILLATION
‘Home-made’ and single distillation, grape varietal by grape varietal. This is the only Armagnac House coopering its own casks from Gascony oak, to ensure the finest maturing process.

AGEING
Maturing between 6 and 12 years, by grape varietal and by vintage.

PAIRING
The perfect choice to conclude a meal. It makes a real difference in a coktail.

TASTING NOTES
Golden color with brown glints and great brightness.
A rich nose with intense aromas of orange blossom jacinth and pear. Fine and delicate aromas of plums and honey with slightly flavored vanilla notes.
The mouth is round and smooth. The finish is long and elegant, revealing oak, vanilla and ripe fruits aromas.

DISTILLATION
‘Home-made’ and single distillation, grape varietal by grape varietal. This is the only Armagnac House coopering its own casks from Gascony oak, to ensure the finest maturing process.

AGEING
Maturing between 3 and 6 years, by grape varietal and by vintage.

PAIRING
It pairs exceptionally well with rich, savory meats, fatty cheeses, and autumnal fruit desserts. Try it with duck confit, foie gras or Roquefort cheese.