APPEARANCE
Intense salmon pink colour.

NOSE
Elegance of roses and essences of red fruits.

PALATE
Fine notes of cherry and strawberry with great drinkability and freshness.

AGEING
Ageing on its lees for 10 months.

PAIRING
A good choice to enjoy as aperitif, that best combines with desserts based on red fruits and dark chocolate.

APPEARANCE
At the appearance is straw yellow with a fine and persistent perlage.

NOSE
The bouquet is characterized by a pleasant fresh fruitiness, combining youthful fruit expression of apple, pear, and lemon zest.

PALATE
The palate shows an elegant and supple structure, supported by crisp bubbles and well-balanced acidity.

AGEING
Charmat Method.

PAIRING
An ideal companion for salads and light fish dishes, as well as an aperitif to stimulate the taste buds before the main course.

RATINGS

4.1 

APPEARANCE
It appears a lovely, shimmering pale pink, with dense, silky mousse.

NOSE
The bouquet is generous and fruit-rich, redolent of cherry, raspberry, and wild strawberry.

PALATE
That fruit continues onto a stylish palate, whose crisp acidity gives admirable support to the wine’s harmonious, elegant structure.

AGEING
The must spends a brief period on the skins and then is gently pressed off with a bladder press. Effervescence is achieved via the Italian Method in 30hl steel pressure fermenters over a period of 2 months.

PAIRING
This is an outstanding sipping wine, but also a beautiful partner to first courses of fish and vegetables, as well as to traditional Italian tomato-based preparations.

RATINGS

3.8 

APPEARANCE
The color is amber gold, with long perlage.

NOSE
It unveils a complex nose evoking a fruit compote, honey, brioche and dry fruits.

PALATE
The palate is fresh and develops hazelnuts and red fruits aromas, with a final note of gingerbread.

AGEING
Minimum of 3 years in the cellars to acquire a remarkable aromatic and a gustative complexity.

PAIRING
This cuvée is perfect in accompaniment of a meat in sauce, a white meat or even cheese. It is preferable to enjoy it within 2 years.

RATINGS

3.8

APPEARANCE
Pale-yellow in colour with refined bubbles.

NOSE
Elegant and linear, with a nice balance of ripe green fruits and mineral aromas.

PALATE
Well-balanced in acidity with notes of mandarin oranges, spices and yeasty bread on the finish.

AGEING
Extended ageing on the lees in vats.

PAIRING
Particularly suited for aperitifs or to pairing with food, seafood and shellfish especially.

RATINGS

3.8

APPEARANCE
Straw colour with a fine bead.

NOSE
The nose is full of aromas of white flowers, citrus, green apples and creaminess.

PALATE
On the palate, the wine is light and crisp, with pleasant acidity and minerality. The finish is dry, long and smooth, with a hint of toastiness.

AGEING
As non-vintage, this Brut Champagne has a minimum aging requirement of 15 months on the lees.

PAIRING
Ideal for any occasion, from a very casual gathering to a special celebration. Perfect with seared scallops or fig and goat cheese crostini.

RATINGS

3.9

APPEARANCE
Clear straw yellow with light bubbles.

NOSE
Vibrant effervescence and crisp citrus aromas.

PALATE
This dry Prosecco is lively with zesty acidity and hints of green apple for a refreshing finish.

PAIRING
Bone Dry Prosecco pairs well with salty appetizers like prosciutto, fried foods, and seafood like oysters, as well as with delicate dishes and cheeses like mozzarella or goat cheese. An ideal choice for celebratory moments or a sunny day’s indulgence.

APPEARANCE
Light straw yellow with refined bubbles.

NOSE
Offering vibrant notes of crisp green apple, lemon zest and delicate stone fruit notes.

PALATE
The notes on the nose are balanced by a creamy texture with fine effervescence. This mineral-driven finish is light and very refreshing.

PAIRING
Bone Dry Sparkling pairs best with light and delicate dishes, but rich foods as well, as its crisp acidity cuts through fat and complements fresh flavors.

RATINGS

APPEARANCE
Light straw-yellow colour, abudant froth with fine and lasting perlage.

NOSE
Slightly aromatic and fruity.

PALATE
Delicate taste with feelings of fresh fruit.

VINIFICATION
Second fermentation in a “cuve close” (closed tank) at a low temperature.

PAIRING
Aperitifs, starters, white meat and fish.

APPEARANCE
Intensely ruby-red color with a persistent, violet-hued foam.

NOSE
Rich aromatic profile with fruity notes, highlighted by sensations of blackberry, cherry and wild berries, enhanced by delicate floral touches and a light spiciness.

PALATE
On the palate, the wine offers a perfect balance between sweetness and acidity, making it pleasantly fresh and drinkable, without excesses. Captivating.

VINIFICATION
Fermentation in autoclave, refermentation in bottle.

PAIRING
Apart form being an good companion for traditional cuisine from Emilia, it is also indicated as an accompaniment to desserts.

RATINGS
4