APPEARANCE
Pale yellow hue with green highlights and a persistent stream of fine bubbles.

NOSE
Very charming complexity, balancing the zest of lemon sorbet with the rich, indulgent aroma of brioche.

PALATE
Prominent notes of green apple, citrus, pear and melon, balanced by a fine streak of mineral salinity and a subtle, toasty brioche finish from extended aging on the lees.

AGEING
Crafted using the méthode traditionnelle, it’s maturing 20 months on fine lees.

PAIRING
An ideal match for raw oysters, sushi, crab, and grilled shellfish, it pairs perfectly with charcuterie boards, light salads, and soft cheeses. Excellent purely on its own as a refreshing aperitif for celebrations.

APPEARANCE
This champagne offers a pale gold colour, broken by a ribbon of fine, regular bubbles.

NOSE
The nose opens with full-bodied aromas of rich pastry before yielding to pear, black cherry and blackberry notes, soon followed by notes of dried apricot and hazelnut.

PALATE
Full, fresh flavours of grapefruit, lemon and ginger dominate the palate, paving the way for more delicate notes of cherry, pear, mirabelle and apricot. The fresh tartness continues all the way through to the long, strong finish.

AGEING
Ageing more than 2 years in the cellar.

PAIRING
A magnificent champagne to serve as an aperitif, the Brut Icône is perfect during the evening and a fitting accompaniment to dishes such as capon in a cream sauce.

RATINGS

3.8

APPEARANCE
Intense salmon pink colour.

NOSE
Elegance of roses and essences of red fruits.

PALATE
Fine notes of cherry and strawberry with great drinkability and freshness.

AGEING
Ageing on its lees for 10 months.

PAIRING
A good choice to enjoy as aperitif, that best combines with desserts based on red fruits and dark chocolate.

APPEARANCE
It appears a lovely, shimmering pale pink, with dense, silky mousse.

NOSE
The bouquet is generous and fruit-rich, redolent of cherry, raspberry, and wild strawberry.

PALATE
That fruit continues onto a stylish palate, whose crisp acidity gives admirable support to the wine’s harmonious, elegant structure.

AGEING
The must spends a brief period on the skins and then is gently pressed off with a bladder press. Effervescence is achieved via the Italian Method in 30hl steel pressure fermenters over a period of 2 months.

PAIRING
This is an outstanding sipping wine, but also a beautiful partner to first courses of fish and vegetables, as well as to traditional Italian tomato-based preparations.

RATINGS

3.8 

APPEARANCE
At the appearance is straw yellow with a fine and persistent perlage.

NOSE
The bouquet is characterized by a pleasant fresh fruitiness, combining youthful fruit expression of apple, pear, and lemon zest.

PALATE
The palate shows an elegant and supple structure, supported by crisp bubbles and well-balanced acidity.

AGEING
Charmat Method.

PAIRING
An ideal companion for salads and light fish dishes, as well as an aperitif to stimulate the taste buds before the main course.

RATINGS

4.1 

APPEARANCE
The color is amber gold, with long perlage.

NOSE
It unveils a complex nose evoking a fruit compote, honey, brioche and dry fruits.

PALATE
The palate is fresh and develops hazelnuts and red fruits aromas, with a final note of gingerbread.

AGEING
Minimum of 3 years in the cellars to acquire a remarkable aromatic and a gustative complexity.

PAIRING
This cuvée is perfect in accompaniment of a meat in sauce, a white meat or even cheese. It is preferable to enjoy it within 2 years.

RATINGS

3.8

APPEARANCE
Straw colour with a fine bead.

NOSE
The nose is full of aromas of white flowers, citrus, green apples and creaminess.

PALATE
On the palate, the wine is light and crisp, with pleasant acidity and minerality. The finish is dry, long and smooth, with a hint of toastiness.

AGEING
As non-vintage, this Brut Champagne has a minimum aging requirement of 15 months on the lees.

PAIRING
Ideal for any occasion, from a very casual gathering to a special celebration. Perfect with seared scallops or fig and goat cheese crostini.

RATINGS

3.9

APPEARANCE
Pale-yellow in colour with refined bubbles.

NOSE
Elegant and linear, with a nice balance of ripe green fruits and mineral aromas.

PALATE
Well-balanced in acidity with notes of mandarin oranges, spices and yeasty bread on the finish.

AGEING
Extended ageing on the lees in vats.

PAIRING
Particularly suited for aperitifs or to pairing with food, seafood and shellfish especially.

RATINGS

3.8

APPEARANCE
Light straw yellow with refined bubbles.

NOSE
Offering vibrant notes of crisp green apple, lemon zest and delicate stone fruit notes.

PALATE
The notes on the nose are balanced by a creamy texture with fine effervescence. This mineral-driven finish is light and very refreshing.

PAIRING
Bone Dry Sparkling pairs best with light and delicate dishes, but rich foods as well, as its crisp acidity cuts through fat and complements fresh flavors.

RATINGS

APPEARANCE
Clear straw yellow with light bubbles.

NOSE
Vibrant effervescence and crisp citrus aromas.

PALATE
This dry Prosecco is lively with zesty acidity and hints of green apple for a refreshing finish.

PAIRING
Bone Dry Prosecco pairs well with salty appetizers like prosciutto, fried foods, and seafood like oysters, as well as with delicate dishes and cheeses like mozzarella or goat cheese. An ideal choice for celebratory moments or a sunny day’s indulgence.