APPEARANCE
It exhibits lively and energetic effervescence with a delicate and persistent mousse.

NOSE
Bright floral notes dominate upfront, accompanied by a vibrant burst of cherry aromas.

PALATE
Lively red fruit characteristics are complemented by stone fruits like peach. Crisp and refreshing, concluding with a light touch of spice.

AGEING
This non-vintage Brut Rosé undergoes a minimum maturation period of 15 months.

PAIRING
This Brut Rosé is highly versatile and serves as an excellent starter wine with cured meats, bruschetta, roasted red pepper and a variety of cheeses.

RATINGS

3.9

APPEARANCE
Pale pink to light salmon in the glass.

NOSE
It features subtle, crisp aromas of ripe wild strawberries, balanced by fine and elegant mineral notes.

PALATE
Crisp and bone-dry rosé. It offers bright red summer berries, light citrus, and a mineral crispness.

PAIRING
It pairs naturally with light appetizers or fresh Mediterranean salads; pasta salads or wood-fired pizzas; grilled white meats or light fish dishes.

APPEARANCE
Delicate pink color.

NOSE
A beautifully aromatic bouquet displaying a mix of classic and exotic fruits: wild strawberries, fresh raspberries, and black currant are laced with tropical hints of papaya, pineapple, and apricot.

PALATE
Silky, vibrant, and mouth-watering. It has a medium body with a slightly spritzy, lively energy that highlights flavors of red cherry, sour cherry, and lime zest.

AGEING
Made in steel with no oak influences.

PAIRING
Perfect with turkey, risotto with seafood and fine cheese.

RATINGS

4.1

APPEARANCE
The wine has a beautiful cherry red color.

NOSE
On the nose hasa persistent aroma of red fruits such as raspberry and currant.

PALATE
On the palate it is round, full-bodied but well-balanced and harmonious.

AGEING
Batonnages in steel for about 4 months and an additional rest in the bottle concludes its maturation.

PAIRING
Recommended for pizza nights, rich fish soups (brodetto), or delicate pasta courses.

APPEARANCE
The color is delicate, almost porcelain pink.

NOSE
On the nose you encounter freshly squeezed citrus, juicy red berries in the direction of strawberries and raspberries and a touch of white flowers and herbs from the coast.

PALATE
On the palate, the wine is crisp and lively with fine, salty minerality and a cool, mouthwatering acidity that gives elegance to the delicate fruit. Dry in style, but the juicy berry fruit makes it very drinkable. The finish is clean and persistent with a bright, almost chalky note that calls for another sip.

PAIRING
Perfect with seafood, sushi, salads with herbs and citrus, grilled vegetables and light Mediterranean dishes.

APPEARANCE
A stunning bright pale pink hue.

NOSE
The nose is complex, blending raspberry, white-fleshed fruits and white flowers.

PALATE
The palate is intensely aromatic, offering delicate, fresh red fruit notes, with fine length and a mineral, saline finish full of character.

AGEING
Vinification is carried out in stainless steel tanks, with cool fermentations to preserve the wine’s vibrant aromatic freshness.

PAIRING
Ideal as an aperitif, or served alongside seafood or fresh vegetables.

APPEARANCE
Pale pink in appearance.

NOSE
The nose is offering expressive aromas of wild strawberries, fresh red currants, and a subtle touch of citrus.

PALATE
The palate is lively, balanced and dry with an emphasis on fresh red berry notes, complemented by a thirst-quenching and vibrant finish.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Ideal for a festive aperitif featuring fresh Mediterranean salads, raw vegetables, grilled seafood, shrimp skewers, pizzas and light poultry dishes.

APPEARANCE
Pale, with an “onion cloth” hue and elegant pink reflections.

NOSE
On the nose there are citrusy, tangerine and orange peel notes, which combine with more floral notes…rose and peach blossom and hints of strawberry and watermelon.

PALATE
In the mouth, the work with lees and the contribution of the concrete eggs is most appreciated. This adds volume, creaminess, without losing freshness, acidity and elegance. The acid sensation is pulsating, lively, without feeling harsh.

AGEING
Fermented with its native yeast in concrete eggs, then racked back to tanks, where it remained on its lees until bottling.

PAIRING
Quite versatile, it can pair aperitifs as well as smoked fish, fresh goat cheese salad, vegetable tempura, sushi and cold pastas.

RATINGS

91pts

3.9

APPEARANCE
Intense salmon pink colour.

NOSE
Elegance of roses and essences of red fruits.

PALATE
Fine notes of cherry and strawberry with great drinkability and freshness.

AGEING
Ageing on its lees for 10 months.

PAIRING
A good choice to enjoy as aperitif, that best combines with desserts based on red fruits and dark chocolate.

APPEARANCE
Clear and light salmon/pink.

NOSE
The nose is blossoming with scented peachy and floral characters.

PALATE
The palate dances between notes of pear and ripe red berry flavours with a crisp, refreshing finish.

PAIRING
Beautifully matched with goat’s cheese and light summer salads.

RATINGS

4