APPEARANCE
Intense salmon pink colour.

NOSE
Elegance of roses and essences of red fruits.

PALATE
Fine notes of cherry and strawberry with great drinkability and freshness.

AGEING
Ageing on its lees for 10 months.

PAIRING
A good choice to enjoy as aperitif, that best combines with desserts based on red fruits and dark chocolate.

APPEARANCE
Clear and light salmon/pink.

NOSE
The nose is blossoming with scented peachy and floral characters.

PALATE
The palate dances between notes of pear and ripe red berry flavours with a crisp, refreshing finish.

PAIRING
Beautifully matched with goat’s cheese and light summer salads.

RATINGS

4

APPEARANCE
It appears a lovely, shimmering pale pink, with dense, silky mousse.

NOSE
The bouquet is generous and fruit-rich, redolent of cherry, raspberry, and wild strawberry.

PALATE
That fruit continues onto a stylish palate, whose crisp acidity gives admirable support to the wine’s harmonious, elegant structure.

AGEING
The must spends a brief period on the skins and then is gently pressed off with a bladder press. Effervescence is achieved via the Italian Method in 30hl steel pressure fermenters over a period of 2 months.

PAIRING
This is an outstanding sipping wine, but also a beautiful partner to first courses of fish and vegetables, as well as to traditional Italian tomato-based preparations.

RATINGS

3.8 

APPEARANCE
Delicate pink color.

NOSE
A deliciously dry Rosé with crisp acidity and notes of strawberries and cream.

PALATE
With less than 0.1% of sugar per bottle, this Rosé is light-bodied, vegan friendly, and incredibly refreshing.

PAIRING
Bone Dry Rosé pairs well with salty, fried, and spicy foods, and lighter proteins. Excellent pairings include seafood, cured meats, salty cheeses and spicy dishes like Southeast Asian curries and Sichuan-style food.

APPEARANCE
Blush color, fine mousse.

NOSE
Notes of rose petals, strawberry and wild cherry.

PALATE
The palate is rich, with lively acidity and a persistent finish.

AGEING
Re-fermentation with the Charmat method in a closed tank.

PAIRING
A gastronomic wine, it pairs well with many dishes, such as tomato bruschetta, caponata, and grilled aubergine.

APPEARANCE
Bright onion skin pink with a fine and persistent perlage.

NOSE
The nose is fresh with floral notes and hints of small red fruits and bread crust.

PALATE
The palate is very harmonious and very well-balanced.

AGEING
Aged on the lees in an autoclave for approximately 3 months.

PAIRING
A quintessential aperitif, excellent also throughout the meal, it pairs well with fish and vegetable appetizers. A must try it with Neapolitan pizza.

RATINGS

3.8  

APPEARANCE
Visually, its light pink color is luminous and attractive, revealing its vibrant character at first glance.

NOSE
On the nose, it displays delicate aromas of fresh red fruits, such as strawberry, raspberry, and a light floral touch.

PALATE
On the palate, it presents striking and well balanced acidity, a light to medium body, and a clean and fruity finish, providing an elegant and pleasant experience. The presence of Cabernet Sauvignon contributes structure and light tannins, while Castelão enhances freshness and vivacity.

PAIRING
This rosé is ideal served chilled, pairing perfectly with light dishes such as salads, seafood, Mediterranean cuisine, grilled fish, and mild cheeses. also an excellent choice as an aperitif or enjoyed on its own.

RATINGS

APPEARANCE
Bright light copper.

NOSE
In the glass, this wine reveals an expressive bouquet of ripe red berries, raspberries and subtle floral notes.

PALATE
The taste is fresh, lively and perfectly balanced, with an elegant aftertaste that makes it long for the next sip.

PAIRING
The perfect wine for aperitif or with lighter snacks. Also suitable for grilled fish or shell fish, salad with goat cheese or strawberries, tapas or charcuterie.

APPEARANCE
Intense pink with soft , foamy mousse with long-lasting cordon around the glass.

NOSE
Elegant hints of wild berries and ripe fruit, nicely blended with subtle nuances of yeast and crusty bread.

PALATE
Refined and elegant with exceptional acidity well balanced by medium-high sugar level.

AGEING
Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement.

PAIRING
Perfect as an aperitif, it will also pair well with cold meats and charcuterie, flavoured first courses and fully matured cheeses. Superb with shellfish.

RATINGS

92pts

91pts

90pts

APPEARANCE
Nice rosé colour and a persistent mousse followed by numerous and fine bubbles.

NOSE
On the nose, this wine sports forward red fruits scents combined with citrus aromas.

PALATE
A well-balanced wine, showing on the palate the same aromatic fruity flavours as the bouquet, with pronounced ripe raspberry candy flavors.
A soft and lightly sweet gentle sparkling wine.

AGEING
Extended ageing on the lees in vats.

PAIRING
Ideal for parties and receptions.