APPEARANCE
The wine has a beautiful cherry red color.

NOSE
On the nose hasa persistent aroma of red fruits such as raspberry and currant.

PALATE
On the palate it is round, full-bodied but well-balanced and harmonious.

AGEING
Batonnages in steel for about 4 months and an additional rest in the bottle concludes its maturation.

PAIRING
Recommended for pizza nights, rich fish soups (brodetto), or delicate pasta courses.

APPEARANCE
The color is delicate, almost porcelain pink.

NOSE
On the nose you encounter freshly squeezed citrus, juicy red berries in the direction of strawberries and raspberries and a touch of white flowers and herbs from the coast.

PALATE
On the palate, the wine is crisp and lively with fine, salty minerality and a cool, mouthwatering acidity that gives elegance to the delicate fruit. Dry in style, but the juicy berry fruit makes it very drinkable. The finish is clean and persistent with a bright, almost chalky note that calls for another sip.

PAIRING
Perfect with seafood, sushi, salads with herbs and citrus, grilled vegetables and light Mediterranean dishes.

APPEARANCE
A stunning bright pale pink hue.

NOSE
The nose is complex, blending raspberry, white-fleshed fruits and white flowers.

PALATE
The palate is intensely aromatic, offering delicate, fresh red fruit notes, with fine length and a mineral, saline finish full of character.

AGEING
Vinification is carried out in stainless steel tanks, with cool fermentations to preserve the wine’s vibrant aromatic freshness.

PAIRING
Ideal as an aperitif, or served alongside seafood or fresh vegetables.

APPEARANCE
Pale pink in appearance.

NOSE
The nose is offering expressive aromas of wild strawberries, fresh red currants, and a subtle touch of citrus.

PALATE
The palate is lively, balanced and dry with an emphasis on fresh red berry notes, complemented by a thirst-quenching and vibrant finish.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Ideal for a festive aperitif featuring fresh Mediterranean salads, raw vegetables, grilled seafood, shrimp skewers, pizzas and light poultry dishes.

APPEARANCE
Pale, with an “onion cloth” hue and elegant pink reflections.

NOSE
On the nose there are citrusy, tangerine and orange peel notes, which combine with more floral notes…rose and peach blossom and hints of strawberry and watermelon.

PALATE
In the mouth, the work with lees and the contribution of the concrete eggs is most appreciated. This adds volume, creaminess, without losing freshness, acidity and elegance. The acid sensation is pulsating, lively, without feeling harsh.

AGEING
Fermented with its native yeast in concrete eggs, then racked back to tanks, where it remained on its lees until bottling.

PAIRING
Quite versatile, it can pair aperitifs as well as smoked fish, fresh goat cheese salad, vegetable tempura, sushi and cold pastas.

RATINGS

91pts

3.9

APPEARANCE
Intense salmon pink colour.

NOSE
Elegance of roses and essences of red fruits.

PALATE
Fine notes of cherry and strawberry with great drinkability and freshness.

AGEING
Ageing on its lees for 10 months.

PAIRING
A good choice to enjoy as aperitif, that best combines with desserts based on red fruits and dark chocolate.

APPEARANCE
Clear and light salmon/pink.

NOSE
The nose is blossoming with scented peachy and floral characters.

PALATE
The palate dances between notes of pear and ripe red berry flavours with a crisp, refreshing finish.

PAIRING
Beautifully matched with goat’s cheese and light summer salads.

RATINGS

4

APPEARANCE
It appears a lovely, shimmering pale pink, with dense, silky mousse.

NOSE
The bouquet is generous and fruit-rich, redolent of cherry, raspberry, and wild strawberry.

PALATE
That fruit continues onto a stylish palate, whose crisp acidity gives admirable support to the wine’s harmonious, elegant structure.

AGEING
The must spends a brief period on the skins and then is gently pressed off with a bladder press. Effervescence is achieved via the Italian Method in 30hl steel pressure fermenters over a period of 2 months.

PAIRING
This is an outstanding sipping wine, but also a beautiful partner to first courses of fish and vegetables, as well as to traditional Italian tomato-based preparations.

RATINGS

3.8 

APPEARANCE
Delicate pink color.

NOSE
A deliciously dry Rosé with crisp acidity and notes of strawberries and cream.

PALATE
With less than 0.1% of sugar per bottle, this Rosé is light-bodied, vegan friendly, and incredibly refreshing.

PAIRING
Bone Dry Rosé pairs well with salty, fried, and spicy foods, and lighter proteins. Excellent pairings include seafood, cured meats, salty cheeses and spicy dishes like Southeast Asian curries and Sichuan-style food.

APPEARANCE
Blush color, fine mousse.

NOSE
Notes of rose petals, strawberry and wild cherry.

PALATE
The palate is rich, with lively acidity and a persistent finish.

AGEING
Re-fermentation with the Charmat method in a closed tank.

PAIRING
A gastronomic wine, it pairs well with many dishes, such as tomato bruschetta, caponata, and grilled aubergine.