APPEARANCE
Dense, purple-red color.

NOSE
The nose is greeted by a variety of plums. As if that were not impressive enough, black cherry and vanilla also join in.

PALATE
The wine is attractive, very round, smooth and fresh, with red fruit, redcurrant and blueberry overtones.

AGEING
18 months in 40% new oak barrels.

PAIRING
This developed red works perfectly as a pairing wine for a variety of meat and game dishes, but it’s also a pleasure when enjoyed solo.

RATINGS

91pts

90pts

4

APPEARANCE
Dark ruby in color.

NOSE
A bouquet of blackcurrant, plum, cedar, and hints of graphite and tobacco.

PALATE
Medium-bodied and fleshy with a gentle grip, featuring fine-grained tannins that provide a solid backbone to flavors of dark berries, cassis, and subtle spice. A long, polished finish with fresh, balanced acidity.

AGEING
Matured in oak barrels (46% new) for 12 to 14 months.

PAIRING
It pairs best with protein-rich red meats and savory, earthy flavors, such as roast lamb with garlic and rosemary or duck breast and confit.

RATINGS

90pts

3.9

APPEARANCE
Deep blue-purple core with garnet hints.

NOSE
The nose offers dense, dark, and richly juicy black fruit, still quite present for a 2012.

PALATE
These characteristics are layered on the palate with solid, softening tannins and well integrated oak notes.

AGEING
Matured for 14 to 18 months in French oak barrels.

PAIRING
The complexity and structured backbone of this aged Bordeaux pair beautifully with roasted and grilled meats, earthy stews or hard cheeses.

RATINGS

3.9

APPEARANCE
Deep ruby red colour.

NOSE
Expressive and complex aromas of ripe dark fruits (blackberry, plum, and mulberry) alongside hints of violet, cedar, tobacco, and subtle spices.

PALATE
Highly approachable, round and voluptuous. The heavy Merlot presence yields a silky, velvety texture with integrated and supple tannins balanced by a fresh mineral acidity and a touch of savory salinity on the finish.

AGEING
Aged for 14 months in French oak barrels (using about 25% new oak).

PAIRING
Pairs wonderfully with grilled red meats, roasted lamb, duck breast, beef stews, charcuterie, and hard cheeses.

RATINGS

91pts

4

APPEARANCE
It exhibits lively and energetic effervescence with a delicate and persistent mousse.

NOSE
Bright floral notes dominate upfront, accompanied by a vibrant burst of cherry aromas.

PALATE
Lively red fruit characteristics are complemented by stone fruits like peach. Crisp and refreshing, concluding with a light touch of spice.

AGEING
This non-vintage Brut Rosé undergoes a minimum maturation period of 15 months.

PAIRING
This Brut Rosé is highly versatile and serves as an excellent starter wine with cured meats, bruschetta, roasted red pepper and a variety of cheeses.

RATINGS

3.9

APPEARANCE
It exhibits lively and energetic effervescence with a delicate and persistent mousse.

NOSE
On the nose, it delivers a bright, refreshing bouquet that balances vibrant citrus with elegant, autolytic complexity.

PALATE
Velvety, rounded, and creamy mouthfeel driven by an energetic yet fine stream of continuous bubbles, wrapping up with a clean, mouth-watering finish.

AGEING
This cuvée is aged in the cellar for at least 15 to 24 months before disgorgement.

PAIRING
This Blanc de Blancs style is incredibly versatile, acting as a palate cleanser for rich foods and a natural mirror for delicate dishes.

RATINGS

90pts

4.1

APPEARANCE
This wine boasts a brilliant straw-yellow hue with greenish highlights.

NOSE
On the nose, it reveals a fragrant fruitiness of starfruit and green plum, with a finish of lime zest and hints of almond.

PALATE
The palate is well-balanced, fresh, driven by a vibrant acidity and marked by a distinct, salty volcanic minerality.

AGEING
The wine undergoes only a short 3-month bottle ageing period before its release.

PAIRING
This volcanic white wine pairs perfectly with fresh seafood, light pasta dishes, fried appetizers, and tangy young cheeses.

RATINGS

3.8

APPEARANCE
Bright ruby red colour.

NOSE
Fragrant nose with bright raspberry, cherries, violet and dates.

PALATE
The focused palate shows a smoky volcanic freshness with cherry jam, cranberry, pomegranate and fine tannins. The finish is long and vibrant bringing together all the energy of Mount Etna.

AGEING
The wine undergoes a 3-month maturation period in large wooden casks (30hl barrels) following steel fermentation.

PAIRING
This volcanic red is highly food-friendly and pairs beautifully with roasted meats, duck, mushroom pasta, or tomato-based Sicilian dishes.

RATINGS

93pts

91pts

3.8

APPEARANCE
Intense and vivid ruby red, developing into a garnet red with age.

NOSE
The highly intense and elegant impact releases fruity and grassy notes. The scent spectrum ranges from black berries, such as wild black cherry, blackberry, and blackcurrant, through to the herbaceous flavour so characteristic of the variety.

PALATE
The palate is ethereal, elegant with great character and broad and pleasant body with a long finish.

AGEING
After fermentation, the wine is poured under gravity into the underground cellar where it matures until the bottling.

PAIRING
The perfect accompaniment for red meats, game and well matured cheeses.

RATINGS

3.8

APPEARANCE
Brilliant straw yellow with sparkling green highlights.

NOSE
Fresh and fragrant nose aromas of penny royal and hawthorn, with fruity hints of lime and pink grapefruit, with a slight but intense, mineral sea taste.

PALATE
The palate fills the mouth with a silky sensation, echoing fresh herbs and a light spicy hint, with a refreshing and elegant bouquet refined by savoury mineral appeal.

AGEING
The maturation developes with a lengthy series of bâtonnage carried out at intervals to produce a well-rounded and full-bodied wine, with a delicate bouquet.

PAIRING
An excellent pairing for pasta and sardines, tagliolini with lobster or seafood, ravioli with turbot. It’s also worth trying with main courses of seabream or seabass with herbs.

RATINGS

4