APPEARANCE
Ruby color.

NOSE
An expressive bouquet of red and black currants, cedar pencil, dried flowers, and a hint of tobacco and licorice.

PALATE
Medium-to-full-body with polished tannins and a round, fleshy texture. Round with complex flavors of blackberry, black cherry, and subtle spices like clove. Long, creamy finish with a refreshing mineral spark and a peppery kick.

AGEING
Aged for about 16 months, with 30% in French oak barrels (half of which are new).

PAIRING
Its structure and savory profile make it a great match for red meats, game, barbecue, or rich sauces.

RATINGS

93pts

92pts

91pts

91pts

4

APPEARANCE
Intense ruby red with violet hues.

NOSE
Very intense aromas of ripe red fruits, specifically blackberry, cherry and plum, with light spicy nuances and hints of vanilla.

PALATE
Soft, well-balanced, and fresh with light, delicately integrated tannins and a quite persistent finish.

AGEING
Aged for approximately four months in stainless steel vats before bottling.

PAIRING
This wine is designed to complement the most traditional dishes of Italian cuisine, especially those with meat-based sauces like ragù or lasagna, Sunday roasts or pizza.

APPEARANCE
The wine has a beautiful ruby color with brilliant red highlights.

NOSE
The nose is bursting with red fruits (raspberries, redcurrants) and flowers (violets). With aeration, it develops a beautiful fruity and a spicy bouquet, revealing the grapes’ excellent ripening conditions.

PALATE
Tasty on the palate, with good density. The wine is straightforward, serious and elegant.

AGEING
Ageing in oak barrels for 15 to 18 months (35% new oak).

PAIRING
Pairs excellently with classic meat dishes such as roasted lamb, beef, or veal, as well as mushroom-based pasta and hard cheeses.

RATINGS

94pts

92pts

91-93pts

91pts

3.9

APPEARANCE
Intense ruby color with purple highlights.

NOSE
Aromas of red and black fruits (raspberry, blackberry) and spicy notes of pepper and licorice.

PALATE
On the palate, the attack is silky and the tannins are well integrated. Flavors of ripe fruit and dark chocolate are complemented by a lovely mineral freshness. The finale is long and elegant.

AGEING
After a delicate carbonic maceration (with whole bunches), the wine is aged in French oak barrels for 18 months.

PAIRING
Perfect with roast duck, herb-battered lamb, or mature cheeses like Roquefort and Comté. It also pairs well with dishes such as porcini risotto or grilled vegetables.

RATINGS

4.1 

APPEARANCE
The color is amber gold, with long perlage.

NOSE
It unveils a complex nose evoking a fruit compote, honey, brioche and dry fruits.

PALATE
The palate is fresh and develops hazelnuts and red fruits aromas, with a final note of gingerbread.

AGEING
Minimum of 3 years in the cellars to acquire a remarkable aromatic and a gustative complexity.

PAIRING
This cuvée is perfect in accompaniment of a meat in sauce, a white meat or even cheese. It is preferable to enjoy it within 2 years.

RATINGS

3.8

APPEARANCE
Ruby red with violet tones.

NOSE
Fruity aromas with notes of spices and red fruits.

PALATE
The palate presents friendly tannins, well balanced with acidity.

VINFICATION
The must macerates with the grape skins and is fermented without adding any commercial yeasts.

PAIRING
Enjoy at a cool room temperature or with a slight chill to brighten the fruit. It pairs exceptionally well with grilled meats (beef, pork), hearty stews, roasted vegetables, and strong cheeses like aged cheddar.

APPEARANCE
Pale red with pink sparkles.

NOSE
High-impact intensity on the nose, with very fresh and fruity aromas combined with a soft hint of floral notes from Torrontés.

PALATE
Good natural acidity that provides a very particular freshness, combined with soft and juicy Malbec tannins. Fresh and easy to drink.

VINFICATION
The must macerates for 10 days and both grapes co-ferment with the whole grains without adding commercial yeasts.

PAIRING
This wine is best enjoyed slightly chilled. Its versatility makes it ideal for paella, spicy Asian dishes, tuna tartare, roasted vegetables, and fresh cheeses.

RATINGS

3.8

APPEARANCE
Deep red colour with violet hues.

NOSE
Typical aromas of Malbec with fresh fruit and a hint of plums and cherries.

PALATE
Great body and structure. Deep in mouth. Pleasant finish with a taste of pl ums jam.

VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.

PAIRING
For a fresh and vibrant experience, try serving it slightly chilled. And pair it with grilled meats (sausage, steak), duck breast, roasted vegetables, or sharp cheeses.

RATINGS

95pts

APPEARANCE
Yellow of medium intensity and greenish reflections.

NOSE
It presents aromas of white fruits such us peaches, rose petal, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated.

PALATE
Refreshing and bold acidity, with medium intensity and a long and citrusy finish.

VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.

PAIRING
The wine’s dry, aromatic profile makes it an ideal match for spicy Asian cuisine, such as Thai green curry or spicy noodles; grilled shrimp with coconut milk; fresh salads or as a refreshing standalone aperitif.

RATINGS

4

APPEARANCE
The appearance is a shimmering ruby red.

NOSE
The bouquet is multifaceted and complex, with red berryfruit melding into sweet violets and smooth spices.

PALATE
It boasts a full bodied, vibrant palate, with a beautifully-crisp acidity and ripe, glossy tannins that complement delicious impressions of citrus and spices.

AGEING
At least 24 months in Slavonian oak ovals.

PAIRING
It pairs with structured dishes like prime rib, roast duck, venison, or lamb ragout.

RATINGS

97pts

95pts

93pts

92pts

4.3