APPEARANCE
Deep-coloured with garnet shades.

NOSE
Aromas of ripe, fresh fruit on the nose are enhanced by subtle oak notes.

PALATE
Already mellow on the palate, this 2019 reveals a good tannic structure underpinned by pleasant acidity, a key factor for good ageing potential.

AGEING
Aged for 16 to 18 months in 60% new French oak and 40% once-used barrels.

PAIRING
The high concentration of Merlot in 2019 makes it highly adaptable to a variety of rich dishes, like grilled ribeye steak, beef tenderloin, lamb, roasted pigeon, or duck. It pairs perfectly with mushroom risottos and herbal cheeses as well.

RATINGS

95pts

94pts

17/20

4.2

APPEARANCE
Opaque purple with black highlights.

NOSE
The nose is remarkably intense and the purity of its fruit aromas is amazing.

PALATE
The top quality Cabernet Franc straighten out the wine’s structure and provide a great accompaniment for the velvety Merlot, while contributing elegance and precision.

AGEING
Aged for 22 months in 100% new French
oak barrels.

PAIRING
The 2012’s velvety texture and aromatic sweetness pairs gorgeously with rich dishes that carry a touch of smoke, earthiness, or Asian sweet spices.

RATINGS

100pts

100pts

99pts

98pts

4.5

APPEARANCE
Bright ruby-purple color.

NOSE
Highly fragrant and savory, offering upfront notes of blueberry, black raspberry, spice box, licorice, and a touch of barbecue smoke.

PALATE
Medium to full-bodied. It features highly polished, silky tannins and integrated, toasty oak. Very elegant finish.

AGEING
Aged for 22 to 24 months in 100% new French oak barrels.

PAIRING
It pair beautifully with game, earthy dishes and reduced sauces. Try it with a rack of lamb; a duck breast with cherry reduction; or a mushroom risotto with shaved truffle.

RATINGS

97pts

96pts

95pts

95pts

4.6

APPEARANCE
A brilliant ruby red colour.

NOSE
A nice bouquet of fresh red fruits, along with vanillin and lighter chocolate aromas.

PALATE
The attack and mid-palate are very well established, with tight tannins, lots of delicious flavour and an appealing finish.

AGEING
Aged for 16 months in fine-grain French oak barrels with a medium toast.

PAIRING
This wine is exceptionally versatile, perfect alongside roasted, braised, or grilled meat; earthy elements such as mushrooms and truffle; or surprisingly suitable for rich and savory Asian dishes or seared tuna steaks.

RATINGS

92pts

92pts

92pts

90pts

4.3

APPEARANCE
A brilliant, intense, dark purple colour.

NOSE
Black fruit and wild cherry notes come bursting to the fore, while the oak is already completely integrated.

PALATE
The attack on the palate is suave, while the smooth, round and enve-loping tannins are cashmere-like in texture. The finish, thanks to the homogenously high quality of the Cabernet Franc, displays notes of spice and menthol, together with lovely freshness and tension.

AGEING
Aged for 22 months in 100% new French oak barrels after cold pre-fermentation maceration.

PAIRING
It pairs perfectly with classic dishes like prime rib, roasted lamb, or duck breast.

RATINGS

98pts

97pts

97pts

96pts

4.6

APPEARANCE
The color is clear and dark.

NOSE
The nose bursts with fresh red berry fruit aromas, tiny berries and cherries, enhanced by subtle notes of oak.

PALATE
The palate gives a sensation of verticality, enhanced by a fine acidity which donates the wine great freshness and pure character. The finish is lingering with subtle notes of roast coffee beans and oak coming through.

AGEING
Unlike the Grand Vin, Tempo utilizes a partial ageing of 18 months in French oak barrels, approximately 40% new.

PAIRING
Its structure makes it a versatile partner for classic French cuisine and a variety of international dishes.

RATINGS

93pts

91-92pts

4

APPEARANCE
Ruby red towards garnet with ageing.

NOSE
Ethereal, intense, ample, spicy bouquet and rich in fruit, humus and mushrooms hints.

PALATE
Fascinating, complex and intense, with soft, velvety tannins, well balanced ,long lasting, persistent and full in the mouth.

AGEING
Ageing in Slavonian oak barrels of 20-25 hl for 3,5 years.

PAIRING
This Brunello Riserva pairs superbly with red meats, venison, Italian first courses and seasoned cheeses.

RATINGS

94pts

943pts

4.4

APPEARANCE
Bright straw yellow with green reflections.
The perlage is fine and persistent.

NOSE
Intense, aromatic and varietal with typical notes of sage, exotic fruits with light citrus nuances.

PALATE
Fresh, savory, and aromatic, with good structure and balanced acidity. Persistent, soft and lively finish.

PAIRING
Raw oysters with lemon, citrus-dressed sea bass ceviche, tuna crudo, or grilled prawns. Try it also with crispy calamari, fried zucchini blossoms, or simply with sourdough bread topped with anchovy butter.

APPEARANCE
Straw yellow with green shades.

NOSE
An intense, exotic bouquet featuring fresh herbs, ripe citrus zest, white peach, and a distinct touch of gun flint and smoke.

PALATE
Dry, focused, and crisp, balancing vibrant grapefruit, lemon, and ripe gooseberry flavors against a tight, powerful backbone of acidity. A subtle, creamy texture frames the mid-palate, leading into a long and uncompromisingly mineral-driven finish.

AGEING
Matured on its fine lees for 10 months to add depth, roundness, and texture.

PAIRING
Enjoy ideally with fish, can also be drunk at the aperitif and with chavignol cheese.

RATINGS

3.9

APPEARANCE
Bright ruby with garnet rims.

NOSE
Bright bramble fruit, crushed dried herbs and earthy undertones.

PALATE
Dark berry and red plum layered by smoky French oak, subtle char, cigar box and savoury depth. Silky finish, expressive and lingering with fine tannin balance. A refined, cool-climate Single Vineyard Pinot Noir with concentrated fruit, savoury complexity and elegant structure.

AGEING
The winemaking includes wild fermentation and a small percentage of whole-cluster integration, which pairs with a judicious use of French oak barriques to enhance the wine’s complex peppery aromas.

PAIRING
It pairs beautifully with dishes that share its earthy and herb-forward traits, such as vegetarian risotto or herbed meats.

RATINGS

94pts

91pts