APPEARANCE
Ruby red with violet tones.

NOSE
Fruity aromas with notes of spices and red fruits.

PALATE
The palate presents friendly tannins, well balanced with acidity.

VINFICATION
The must macerates with the grape skins and is fermented without adding any commercial yeasts.

PAIRING
Enjoy at a cool room temperature or with a slight chill to brighten the fruit. It pairs exceptionally well with grilled meats (beef, pork), hearty stews, roasted vegetables, and strong cheeses like aged cheddar.

APPEARANCE
Pale red with pink sparkles.

NOSE
High-impact intensity on the nose, with very fresh and fruity aromas combined with a soft hint of floral notes from Torrontés.

PALATE
Good natural acidity that provides a very particular freshness, combined with soft and juicy Malbec tannins. Fresh and easy to drink.

VINFICATION
The must macerates for 10 days and both grapes co-ferment with the whole grains without adding commercial yeasts.

PAIRING
This wine is best enjoyed slightly chilled. Its versatility makes it ideal for paella, spicy Asian dishes, tuna tartare, roasted vegetables, and fresh cheeses.

RATINGS

3.8

APPEARANCE
Deep red colour with violet hues.

NOSE
Typical aromas of Malbec with fresh fruit and a hint of plums and cherries.

PALATE
Great body and structure. Deep in mouth. Pleasant finish with a taste of pl ums jam.

VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.

PAIRING
For a fresh and vibrant experience, try serving it slightly chilled. And pair it with grilled meats (sausage, steak), duck breast, roasted vegetables, or sharp cheeses.

RATINGS

95pts

APPEARANCE
Yellow of medium intensity and greenish reflections.

NOSE
It presents aromas of white fruits such us peaches, rose petal, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated.

PALATE
Refreshing and bold acidity, with medium intensity and a long and citrusy finish.

VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.

PAIRING
The wine’s dry, aromatic profile makes it an ideal match for spicy Asian cuisine, such as Thai green curry or spicy noodles; grilled shrimp with coconut milk; fresh salads or as a refreshing standalone aperitif.

RATINGS

4

APPEARANCE
Straw-yellow.

NOSE
Highly aromatic and floral, outstanding freshness and subtle notes of tropical fruits, such as mango.

PALATE
Harmonious and lingering on the whole, with balanced acidity and an almost effervescent mouthfeel.

PAIRING
Ideal to drink before a meal or to pair with fish and seafood, pasta salad, sushi, Thai cuisine, vegetarian dishes or poultry dishes with cream sauces.

APPEARANCE
Light ruby/garnet color.

NOSE
The nose of this Pinot Noir is light, delicate, energetic and harmonious.

PALATE
A soft and supple wine with black cherry, strawberry and brown spice characters and integrated tannins.

PAIRING
Bone Dry Pinot Noir pairs well with poultry like duck and chicken, game meats such as venison and lamb, and various fish dishes, especially salmon and tuna. Other excellent pairings include mushroom dishes, pork, and pasta with tomato or cream sauces.

APPEARANCE
Delicate pink color.

NOSE
A deliciously dry Rosé with crisp acidity and notes of strawberries and cream.

PALATE
With less than 0.1% of sugar per bottle, this Rosé is light-bodied, vegan friendly, and incredibly refreshing.

PAIRING
Bone Dry Rosé pairs well with salty, fried, and spicy foods, and lighter proteins. Excellent pairings include seafood, cured meats, salty cheeses and spicy dishes like Southeast Asian curries and Sichuan-style food.

APPEARANCE
Crystal clear straw with green shades.

NOSE
An invigorating Sauvignon Blanc displaying notes of passionfruit, guava and herbal undertones.

PALATE
This Sauvignon Blanc is lively, refreshing and vegan friendly.

PAIRING
Bone Dry Sauvignon Blanc pairs well with fresh seafood, herbs, goat cheese, and dishes with green vegetables, citrus, or light vinaigrettes.

RATINGS

APPEARANCE
Clear straw yellow with light bubbles.

NOSE
Vibrant effervescence and crisp citrus aromas.

PALATE
This dry Prosecco is lively with zesty acidity and hints of green apple for a refreshing finish.

PAIRING
Bone Dry Prosecco pairs well with salty appetizers like prosciutto, fried foods, and seafood like oysters, as well as with delicate dishes and cheeses like mozzarella or goat cheese. An ideal choice for celebratory moments or a sunny day’s indulgence.

APPEARANCE
Light straw yellow with refined bubbles.

NOSE
Offering vibrant notes of crisp green apple, lemon zest and delicate stone fruit notes.

PALATE
The notes on the nose are balanced by a creamy texture with fine effervescence. This mineral-driven finish is light and very refreshing.

PAIRING
Bone Dry Sparkling pairs best with light and delicate dishes, but rich foods as well, as its crisp acidity cuts through fat and complements fresh flavors.

RATINGS