APPEARANCE
Intense cherry-colored red wine.

NOSE
It surprises on the nose with aromas of blueberries, blackberries, cocoa beans, and spices.

PALATE
On the palate, it is dense, full-bodied, and flavorful, with well-integrated and firm tannins. A pleasant finish.

AGEING
17 months in barrel, 60% American oak and 40% French oak (20% of which is new).

PAIRING
Goes well with poultry, grilled chicken, roasted meats or steak.

RATINGS

92pts

92pts

91pts

4.2

APPEARANCE
A beautiful mid-coat ruby tile color.

NOSE
An aromatic explosion of aging notes (such as vanilla, roasted coffee, spices, etc.), very ripe fruit (raisins, caramel), and very subtle notes of bottle aging (leather, tobacco, etc.).

PALATE
Its perfectly blended, smooth, and silky flavor stands out. Very long, with a velvety sensation and a very pleasant aftertaste.

AGEING
It takes place over a period of 24 months in 225-liter American and French oak barrels. Once the aging process is complete, the wine is bottled and matures for three years before being released.

PAIRING
All kinds of roasted meats, classic recipes, such as game stews, cured and smoked cheeses and dark chocolate desserts.

RATINGS

93pts

3.9  

APPEARANCE
Dark cherry in colour.

NOSE
Aromas of warm summer berry pudding, strawberries, blackberries and stewed plum with wafts of vanilla cream, toasted brioche and wild herbs.

PALATE
The palate is rich and soft, layers of dark fruit with melt-in-the-mouth tannins, with hints of coffee, hazelnut, chocolate and vanilla and on a long, smooth finish.

AGEING
Aged in oak barrels for 12 months with a minimum 6 months more in bottle.

PAIRING
Serve this soft, rich and silky smooth wine with slow-roasted pork shoulder in smokey barbecue sauce.

APPEARANCE
Bright ruby red colour.

NOSE
It has the fresh and juicy fruit of a young wine, combined with the touch of spicy oak flavours.

PALATE
Exceptionally soft palate, pleasant and easy to drink.

AGEING
Made from 100% Tempranillo grapes fermented at a controlled temperature in stainless steel tanks. 75% of the wine is kept in those tanks for three months and 25% spends this time in used oak barrels.

PAIRING
Soft and round, Finca La Selva Tempranillo is a fine wine to be enjoyed by itself, but is also great to drink alongside a wide range of tapas, or easy Spanish dishes like a good paella!

APPEARANCE
Classic ruby red color with tile tones.

NOSE
Very complex and intense nose, with fine aromas of ageing perfectly blended: vanilla, spices and aromatic herbs.

PALATE
On the palate, it is balanced and elegant, standing out for its freshness and a long and intense finish that leaves a concentrated and persistent impression.

AGEING
The wine is aged for 24 months in 225-litre American and French oak barrels. The wine is aged in bottle for 2 years before release.

PAIRING
It pairs particularly well with roasted lamb, lamb chops, fish in sauce and smoked and aged cheeses. Excellent wine to accompany chocolate desserts.

APPEARANCE
Light to medium bodied in appearance, bright ruby in colour with violet reflections.

NOSE
Very easy-drinking “joven” style, young, unoaked and packed with ripe strawberries, red cherries and spiced plum on the nose.

PALATE
The palate is fresh and fruity on the open, tangy berry and currant flavours with a nice mineral touch, drying tannins providing structure and a clean, lip-smacking finish.

PAIRING
Serve with your favourite tapas, potatas bravas or chorizo in chilli oil, or just a fine wedge of Manchego.

APPEARANCE
Pale straw yellow color.

NOSE
Ripe white fruit aromas with slight floral nuances.

PALATE
In the mouth, it’s fruity and rich, with the vividness of a well integrated acidity that gives freshness and length.

AGEING
After the alcoholic fermentation in stainless steel, the wine remains with its fine lees for a month.

PAIRING
An ideal wine for a light cuisine dishes or to accompany all kinds of fresh appetizers.

APPEARANCE
Bright cherry colour with a violet rim.

NOSE
It’s youthful and fragrant, with aromas of violets and wild forest fruits over a background of toasted bread and strawberry fruit gums and caramel.

PALATE
On the palate the same primary fruit characteristics continue to dominate, like a fine summer pudding of berries.

AGEING
Ageing 5 months, split between the cement tanks, the wooden vat and the oak barrels.
Before bottling, 10% of the wine from the previous vintage is blended in.
This wine has spent a year in barrel.

PAIRING
This direct, honest red wine has the power and the weight to be a great match for vegetable stews and, if served a little bit chilled, will bring the best out of a barbecue.

APPEARANCE
Bright cherry red colour.

NOSE
Wine with a light aroma of balsamic herbs, berries and notes of cherry.

PALATE
The palate is dominated by black berries in combination with spices, tones of coffee and a hint of liquorice.

AGEING
Aged in a mix 70% American oak and 30% French barrels.

PAIRING
Great by itself or with grilled red meat, poultry, cheeses, foie gras and sausages.

APPEARANCE
It shimmers with dense crimson in the glass.

NOSE
Clean, precise aromas of black fruit, violet notes with black tea, dark chocolate and gingerbread spice.

PALATE
On the palate it is pleasantly aromatic, fruity and balanced and it delights, in the finish, with its beautiful length.

AGEING
18 months in barrels, 60% new French oak and 40% second-year American oak barrels.

PAIRING
Ideal with grilled red meat, roasted red meat or small game.

READINESS FOR DRINKING
Drink now until 2038.

RATINGS

96pts

95pts

94pts

93pts