APPEARANCE
Ruby red with clear garnet shades.

NOSE
Intense and fragrantly expressive. It leads with deep aromas of blackcurrant, blackberry, and plum, followed by tertiary notes of vanilla, toasted spices, forest floor, and wild mushrooms.

PALATE
Medium-to-full-bodied with an energetic, linear focus. The long ageing in bottle have smoothed out the edges, offering a velvety texture, balanced acidity, and a very long, persistent finish.

AGEING
24 months in a mix of American and French oak barrels, followed by 36 months of refining in bottle.

PAIRING
Beautifully paired with savory, rich dishes such as leg of lamb seasoned with rosemary, grilled steaks or aged Manchego cheese.

RATINGS

93pts

92pts 

92pts

APPEARANCE
Bright, attractive garnet hue.

NOSE
The bouquet shows notable aromatic complexity, with wild berry fruit interwoven with notes of liquorice, sweet spice, vanilla and cocoa from well-judged oak maturation.

PALATE
On the palate, the wine opens smoothly before broadening across the mid-palate, supported by well-integrated yet firm tannins. A touch of acidity provides lift and balance, leading to along, fruit-driven finish with persistent length.

AGEING
18 months in American and French oak.

PAIRING
Exceptionally versatile, this Reserva is matching well with a wide range of dishes, from hearty fish to meats to aged cheeses.

RATINGS

93pts

92pts

91pts

APPEARANCE
Bright garnet in colour.

NOSE
Cune Crianza displays an expressive nose with vibrant notes of red fruit and liquorice, elegantly balanced by the sweet nuances of ageing in American oak.

PALATE
On the palate, it’s smooth and approachable, with a fresh, lingering, fruit-driven finish that invites another sip.

AGEING
The wine is aged for 12 months in American oak barrels that have been used for several previous vintages. This ageing process imparts the aromatic balance, finesse and overall expression that characterise CVNE Crianza.

PAIRING
A versatile wine, ideal for pairing with a wide range of Mediterranean dishes.

RATINGS

91pts

90pts

90pts

APPEARANCE
Pale yellow with greenish highlights.

NOSE
On the nose, it stands out for its fresh citrus character and notes of white fruit (green apple and pear), complemented by a subtle hint of orange blossom.

PALATE
On the palate, the wine is light and vibrant, with well-balanced acidity that brings freshness and lift, leading to a clean, mineral finish characteristic of the variety.

AGEING
Following a cold maceration in contact with the skins, the grapes are gently pressed and the must is transferred to stainless-steel tanks, where alcoholic fermentation takes place at controlled temperatures.

PAIRING
An ideal match for white fish, seafood and rice dishes, or simply to enjoy by the glass.

APPEARANCE
Red with ruby hues.

NOSE
Ripe red fruit with subtle notes of licorice and a hint of spices.

PALATE
On the palate is round and well-balanced, with a harmonious combination of acidity and sweetness, complemented by the tannin structure from barrel aging.

AGEING
12 months in American oak barrels, after a period of “appassimento” using partially dried grapes.

PAIRING
The rich, slightly sweet undertone of this red wine makes it an excellent pairing for robust meat dishes, grilled steaks, poultry and game.

RATINGS

3.8  

APPEARANCE
Intense cherry-colored red wine.

NOSE
It surprises on the nose with aromas of blueberries, blackberries, cocoa beans, and spices.

PALATE
On the palate, it is dense, full-bodied, and flavorful, with well-integrated and firm tannins. A pleasant finish.

AGEING
17 months in barrel, 60% American oak and 40% French oak (20% of which is new).

PAIRING
Goes well with poultry, grilled chicken, roasted meats or steak.

RATINGS

92pts

92pts

91pts

4.2

APPEARANCE
A beautiful mid-coat ruby tile color.

NOSE
An aromatic explosion of aging notes (such as vanilla, roasted coffee, spices, etc.), very ripe fruit (raisins, caramel), and very subtle notes of bottle aging (leather, tobacco, etc.).

PALATE
Its perfectly blended, smooth, and silky flavor stands out. Very long, with a velvety sensation and a very pleasant aftertaste.

AGEING
It takes place over a period of 24 months in 225-liter American and French oak barrels. Once the aging process is complete, the wine is bottled and matures for three years before being released.

PAIRING
All kinds of roasted meats, classic recipes, such as game stews, cured and smoked cheeses and dark chocolate desserts.

RATINGS

93pts

3.9  

APPEARANCE
Dark cherry in colour.

NOSE
Aromas of warm summer berry pudding, strawberries, blackberries and stewed plum with wafts of vanilla cream, toasted brioche and wild herbs.

PALATE
The palate is rich and soft, layers of dark fruit with melt-in-the-mouth tannins, with hints of coffee, hazelnut, chocolate and vanilla and on a long, smooth finish.

AGEING
Aged in oak barrels for 12 months with a minimum 6 months more in bottle.

PAIRING
Serve this soft, rich and silky smooth wine with slow-roasted pork shoulder in smokey barbecue sauce.

APPEARANCE
Bright ruby red colour.

NOSE
It has the fresh and juicy fruit of a young wine, combined with the touch of spicy oak flavours.

PALATE
Exceptionally soft palate, pleasant and easy to drink.

AGEING
Made from 100% Tempranillo grapes fermented at a controlled temperature in stainless steel tanks. 75% of the wine is kept in those tanks for three months and 25% spends this time in used oak barrels.

PAIRING
Soft and round, Finca La Selva Tempranillo is a fine wine to be enjoyed by itself, but is also great to drink alongside a wide range of tapas, or easy Spanish dishes like a good paella!

APPEARANCE
Classic ruby red color with tile tones.

NOSE
Very complex and intense nose, with fine aromas of ageing perfectly blended: vanilla, spices and aromatic herbs.

PALATE
On the palate, it is balanced and elegant, standing out for its freshness and a long and intense finish that leaves a concentrated and persistent impression.

AGEING
The wine is aged for 24 months in 225-litre American and French oak barrels. The wine is aged in bottle for 2 years before release.

PAIRING
It pairs particularly well with roasted lamb, lamb chops, fish in sauce and smoked and aged cheeses. Excellent wine to accompany chocolate desserts.