APPEARANCE
Intense ruby color with garnet hue.

NOSE
The bouquet surprises with fine shades of plums, chocolate, figs and develops, in time, revealing the fine aromas of vanilla and saffron.

PALATE
This wine seduces with a velvety taste, balanced with oak and fruit tones. A rich, robust red wine that is bursting with dark fruit flavours, spice, and toasted oak notes along with firm tannins and a long finish.

AGEING
Aged in oak French barrels for 18 months.

PAIRING
It pairs perfectly with pork steaks, grilled meats, baked game (like venison), and aged cheeses.

RATINGS

4.4

APPEARANCE
An intense ruby color flecked purple.

NOSE
A complex bouquet featuring blackberries, blackcurrants, plums, and cassis, often accented by notes of wet leaves, with a touch of pepper and a hint of chocolate.

PALATE
Full-bodied and opulent. It is known for its jammy, ripe berry flavors and firm, velvety tannins that provide a smooth texture.

AGEING
After a manual harvesting at night, the fermentation takes place in stainless steel, and the wine ages for 12 months in French oak barrels.

PAIRING
Grilled lamb, mushrooms and hard aged cheeses.

RATINGS

4.3

APPEARANCE
An intense ruby color flecked purple.

NOSE
It opens with rich aromas, dominated by black cherry, complemented by fine notes of exotic spices.

PALATE
The taste is full, complex, with notes of ripe fruit, chocolate, vanilla, and raisins. The soft tannins emphasize the roundness and softness of the long aftertaste.

AGEING
After a manual harvesting at night, the fermentation takes place in stainless steel, and the wine ages for 12 months in French oak barrels.

PAIRING
Steaks, sauced pork dishes, cured meat and aged cheeses.

RATINGS

4.2

APPEARANCE
A beautiful ruby colour in the glass.

NOSE
It begins with a deep fruity nose, wafting with hints of blackberry, blackcurrant, and plum, alongside tobacco, coffee, and oak.

PALATE
This Rară Neagră is dry and delicate in the mouth, wrapping the tongue in finely grained tannins, which leads to rich notes of black fruit, leather, oak and black pepper.

AGEING
After a manual harvesting at night, the fermentation takes place in stainless steel, and the wine ages first in stainless steel and then in the bottle for 6 months.

PAIRING
It is ideal for pairing with roasted lamb, mushroom risotto, or a selection of cheese.

RATINGS

4.3

APPEARANCE
Yellow/lemon color of medium intensity.

NOSE
On the nose, Nocturne Viorica exudes aromas of green apple, peach, and citrus, with hints of acacia blossom and basil.

PALATE
On the palate, it is youthful and light, easy to approach, and balanced. It has a lively acidity, good concentration, and a long, persistent finish.

AGEING
After a manual harvesting at night, the fermentation takes place in stainless steel, and the wine ages first in stainless steel and then in the bottle for 6 months.

PAIRING
Try it with seafood salad, grilled octopus, or salmon and roasted white fish..

RATINGS

4.2

APPEARANCE
Ruby red wine of medium intensity.

NOSE
The nose is dominated by pronounced aromas of cherries, plums and red berries.

PALATE
Elegant palate with delicate aromas of blackberry, pomegranate and spice balanced by polished tannins and juicy acidity.

AGEING
Aged in French oak barrels for 6 months.

PAIRING
Leg or rack of young lamb, herbed steak, pork chops, pepperoni pizza, lamb tagine, charcuterie, roast beef, and hard cheeses.

RATINGS

4.1

APPEARANCE
An intense ruby color flecked purple.

NOSE
The nose is dominated by black cherry, plum, and blackcurrant, accented by exotic spices.

PALATE
The taste is full, complex, with notes of ripe fruit, chocolate, vanilla, and raisins. Soft tannins emphasize the roundness and softness with a persistent, smoky, and slightly spicy aftertaste.

AGEING
Aged in French oak barrels for 6 months.

PAIRING
Pairs exceptionally well with grilled red meat, venison, smoked sausages, and aged cheeses.

RATINGS

4.1

APPEARANCE
It has a bright ruby color.

NOSE
A delicate flavor reveals line notes of red fruits, cherries, plums and vanilla.

PALATE
The generosity of the palate is carefully laced with a line and structural acid line.

PAIRING
Lean meat and poultry, duck, beef, lamb or falafel.

APPEARANCE
It has a deep ruby color.

NOSE
Multifaceted, harmonious aroma repletes with hints of cherries, blueberries, spices, cloves and rosemary.

PALATE
The taste is very balanced, with fruity and vanilla accents and pleasant tannins in a long sweet aftertaste.

PAIRING
Barbequed ribs or chicken wings in a sweet sticky marinade, hamburgers, steak, lamb.

APPEARANCE
It has a light yellow color.

NOSE
The aromas are multifaceted, with accents of yellow fruits, such as peach and apricot.

PALATE
The nose is followed and accentuated by a fresh, fruity taste with a relined acidity and balanced texture.

PAIRING
Lean fish, seafood, poultry, brie cheese, olives, pistachios and nuts.