APPEARANCE
At the appearance is straw yellow with a fine and persistent perlage.

NOSE
The bouquet is characterized by a pleasant fresh fruitiness, combining youthful fruit expression of apple, pear, and lemon zest.

PALATE
The palate shows an elegant and supple structure, supported by crisp bubbles and well-balanced acidity.

AGEING
Charmat Method.

PAIRING
An ideal companion for salads and light fish dishes, as well as an aperitif to stimulate the taste buds before the main course.

RATINGS

4.1 

APPEARANCE
It appears a lovely, shimmering pale pink, with dense, silky mousse.

NOSE
The bouquet is generous and fruit-rich, redolent of cherry, raspberry, and wild strawberry.

PALATE
That fruit continues onto a stylish palate, whose crisp acidity gives admirable support to the wine’s harmonious, elegant structure.

AGEING
The must spends a brief period on the skins and then is gently pressed off with a bladder press. Effervescence is achieved via the Italian Method in 30hl steel pressure fermenters over a period of 2 months.

PAIRING
This is an outstanding sipping wine, but also a beautiful partner to first courses of fish and vegetables, as well as to traditional Italian tomato-based preparations.

RATINGS

3.8 

APPEARANCE
Pale straw yellow with greenish reflections and very fine-grained, continuous perlage.

NOSE
Intense nose, fruity with aromas of peach and melon.

PALATE
Soft palate, full bodied, harmonious, and typically aromatic.

AGEING
Charmat method.

PAIRING
Ideal for an aperitif, fish dishes or more simply for a convivial glass.
Serve immediately after opening at 6-8 °C.

APPEARANCE
It appears luminous and sparkling, with a delicate bead of fine bubbles and a soft but generous mousse.

NOSE
The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness.

PALATE
The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant sparkling wine.

AGEING
After gravity settling, the must re-ferments in 100hl steel pressure fermenters for about 2 months, in accord with the Italian Method.

PAIRING
An ideal aperitif wine, while its firm structure and body admirably suit it for partnering with Italian antipasti and first courses of vegetable and fish.

RATINGS

3.8 

APPEARANCE
Pale straw yellow with a minute and persistent perlage.

NOSE
Elegant, fruity and floral nose, expressing the freshness and sophistication of terroir.

PALATE
Characteristic, pleasant, and harmonious, the palate stands out for its balance and pleasant harmony.

AGEING
Charmat method.

PAIRING
Ideal for those who love to toast special moments with a glass that combines tradition and modernity, Ventus is perfect both as an aperitif and paired with light, refined dishes.

APPEARANCE
Pale, straw-yellow colour with impeccable clarity, highlighted by a persistent perlage.

NOSE
On the nose, an intensely fruity bouquet is reminiscent of Golden Delicious apples and acacia flowers.

PALATE
The taste is sapid, pleasantly lightweight and low in alcohol.

AGEING
White wine method with soft pressing, Charmat fermentation method.

PAIRING
Ideal as an aperitif, but also perfect with all courses of the meal when served with fish and white meat dishes. Serve at 6-8° C.

RATINGS

4 

APPEARANCE
Pale straw-yellow colour with greenish highlights.

NOSE
On the nose, it has thin, abundant perlage and a typically fruity bouquet.

PALATE
The taste is soft, dry, delicate and mildly sweet.

AGEING
White wine method with soft pressing, Charmat fermentation method.

PAIRING
Ideal as an aperitif or served with dessert.
Serve at 6-8° C.

APPEARANCE
Straw yellow with greenish reflections.
The perlage is very fine and persistent.

NOSE
Ethereal, delicate and very characteristic bouquet due to the synergy between the variety’s perfume and the yeasts. Clear-cut aromas.

PALATE
Full and harmonious on the palate, with a dry taste.

PAIRING
Ideal as aperitif, but also with pasta, pizza, fish courses and fresh cheeses.
Serve it at 5-6°C.

APPEARANCE
Straw yellow with bright greenish shades, fine perlage with thick persistent bubbles.

NOSE
Typical, distinctive yet delicate aromas of Muscat, with hint of peach,sage and thyme.

PALATE
In the mouth, deeply aromatic, delicately sweet and balanced.

PAIRING
Ideal in combination with fruit salads and desserts such as fruit tarts or millefeuille with cream.
Serve it at 5-6°C.

APPEARANCE
Delicate pink with bright transparencies.

NOSE
Gentle and suggestive bouquet, with hints of fresh fruits and white flowers.

PALATE
Dry, full-bodied, lively, harmonious and delicately aromatic.

PAIRING
Ideal as aperitif, with delicate first courses based on herbs and fish main courses.
Serve it at 5-6°C.