APPEARANCE
Bright straw yellow with green reflections.
The perlage is fine and persistent.

NOSE
Intense, aromatic and varietal with typical notes of sage, exotic fruits with light citrus nuances.

PALATE
Fresh, savory, and aromatic, with good structure and balanced acidity. Persistent, soft and lively finish.

PAIRING
Raw oysters with lemon, citrus-dressed sea bass ceviche, tuna crudo, or grilled prawns. Try it also with crispy calamari, fried zucchini blossoms, or simply with sourdough bread topped with anchovy butter.

APPEARANCE
It appears a lovely, shimmering pale pink, with dense, silky mousse.

NOSE
The bouquet is generous and fruit-rich, redolent of cherry, raspberry, and wild strawberry.

PALATE
That fruit continues onto a stylish palate, whose crisp acidity gives admirable support to the wine’s harmonious, elegant structure.

AGEING
The must spends a brief period on the skins and then is gently pressed off with a bladder press. Effervescence is achieved via the Italian Method in 30hl steel pressure fermenters over a period of 2 months.

PAIRING
This is an outstanding sipping wine, but also a beautiful partner to first courses of fish and vegetables, as well as to traditional Italian tomato-based preparations.

RATINGS

3.8 

APPEARANCE
At the appearance is straw yellow with a fine and persistent perlage.

NOSE
The bouquet is characterized by a pleasant fresh fruitiness, combining youthful fruit expression of apple, pear, and lemon zest.

PALATE
The palate shows an elegant and supple structure, supported by crisp bubbles and well-balanced acidity.

AGEING
Charmat Method.

PAIRING
An ideal companion for salads and light fish dishes, as well as an aperitif to stimulate the taste buds before the main course.

RATINGS

4.1 

APPEARANCE
Deep ruby red color.

NOSE
Distinct and elegant aromas of ripe red fruit and black cherry, with scents of spices and vanilla.

PALATE
Peculiar notes of ripe red fruit in a dry red wine, which cuddles and fills the mouth. Rounded, velvety and harmonic.

AGEING
Maceration of 10 days for fresh grapes and 20 days for dried grapes. Aging in large oak barrels for 6 to 8 months. Resting in bottle for 9 months before release.

PAIRING
Cured meats, porcini dishes, grilled red meats and lamb. Unmissable with fresh pasta with tomato sauce. Try with spicy vegetable couscous or chicken curry.

RATINGS

3.9

APPEARANCE
Dark ruby red color.

NOSE
Intense, elegant aromas of fruit and spices, with slight scents of vanilla and tobacco.

PALATE
Persistent and warm taste, velvety and harmonic. A very lean, dynamic and versatile Ripasso.

AGEING
The dried grapes are vinified in November and macerated for 20 days in contact with the skins. Ageing in tonneaux and large barrels for 12 months. Bottle aging for 6 months before release.

PAIRING
Grilled fine red meat, beef fillet, risotto and medium-high aged cheeses.

RATINGS

4

APPEARANCE
Intense ruby red color.

NOSE
Scents of cherry, black cherry, and white pepper, with mineral notes.

PALATE
Soft, fresh, and elegant with a long lasting finish. A fragrant, intense and enjoyable style of Amarone.

AGEING
Maturation in tonneaux and part in large casks for 30 months. Aging in bottle for 12 months before release.

PAIRING
It pairs well with sharp cheeses or marbled red meats. It can amaze with raw dishes: scampi, prawns or beef tartare with just a drizzle of evo oil.

RATINGS

92pts

90pts

4.1

APPEARANCE
Deep ruby color.

NOSE
Exquisite aromas represented by notes of spices, fruits and vanilla undertones.

PALATE
Warm, enveloping taste of the wine has a harmonious acidity and a sustained finish.

AGEING
Maturation in tonneaux and part in large casks for 36 months. Ageing in bottle for 24 months before release.

PAIRING
It goes well with the traditional braised meats, game, grilled meat through to raw fish and shellfish: try it with BBQ duck or swordfish tartare. In oriental cuisine, it is ideal with lacquered pork and Peking duck.

RATINGS

91pts

4.2

APPEARANCE
Deep ruby red.

NOSE
Rich aromas of ripe black cherry and plum, with dried fruit characters and a touch of toasty spice.

PALATE
The palate is plush with ripe plum and bramble characters, a hint of vanilla and pepper, supple tannins and juicy acidity.

AGEING
The wine is aged in oak for 24 months.

PAIRING
A good match for rich pasta dishes, game and grilled or roasted red meats.

RATINGS

4

APPEARANCE
Straw yellow colour with green shimmers.

NOSE
Intense aroma, rich with notes of flowers, cherry blossoms, fruity with hints of citrus.

PALATE
Good structure and acidity with delicate mineral undertones.

AGEING
For 8 months in the cellar, 5 of which in stainless steel tanks.

PAIRING
Light appetizers and soft cheeses. Elegant with grilled fish, sea bass and amberjack in primis. Excellent with seafood starters including soups and spaghetti with clams.

RATINGS

4.2

APPEARANCE
Pale lemon color with greenish reflections.

NOSE
This light-footed and charming Pinot Grigio presents itself with a fresh, floral fragrance. The aroma combines citrus notes, green apples, and subtle mineral nuances.

PALATE
Lively and balanced on the palate, it really impresses with its clarity and pleasant freshness and uncomplicated style and versatility.

PAIRING
It pairs perfectly with crisp salads, light fish dishes, or Mediterranean summer cuisine.

RATINGS

4