APPEARANCE
Distinctive deep ruby-red colour.

NOSE
Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its aromatic profile.

PALATE
The tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence.

AGEING
Malolactic fermentation in oak barrels, 70% new and 30% once used. After the first 12 months of maturation, the wine is assembled and returns to the barriques for 6 months.

PAIRING
Perfect in combination with second courses, with dishes based on poultry or game.

RATINGS

97pts

97pts

97pts

4.6

APPEARANCE
The appearance is a shimmering ruby red.

NOSE
The bouquet is multifaceted and complex, with red berryfruit melding into sweet violets and smooth spices.

PALATE
It boasts a full bodied, vibrant palate, with a beautifully-crisp acidity and ripe, glossy tannins that complement delicious impressions of citrus and spices.

AGEING
At least 24 months in Slavonian oak ovals.

PAIRING
It pairs with structured dishes like prime rib, roast duck, venison, or lamb ragout.

RATINGS

97pts

95pts

93pts

92pts

4.3

APPEARANCE
Appearing a deep ruby red.

NOSE
Lucente boasts an intense bouquet of red berryfruit, wild blackberry, Parma violets, and other floral notes.

PALATE
Broad and generous on the palate, with tannins beautifully-integrated into the structure, it develops tangy, aromatic fruit on the mid-palate, including dark wild berry, black liquorice, and smooth spices.

AGEING
12 months in partly new and partly re-used wooden barriques.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
Pairs exceptionally well with hearty dishes such as Osso Buco, roast beef, grilled red meats, truffle risotto, or aged cheeses.

RATINGS

94pts

90pts

4.1

APPEARANCE
Intense ruby red in color.

NOSE
Luce 2020 stands out on the nose for its complexity and elegance, characterized by ripe black fruit, particularly blackberry and mulberry, which are joined by hints of cocoa and sweet spices.

PALATE
On the palate it is harmonious, lively, with excellent structure, balanced by vibrant acidity and soft, silky tannins that give an elegant finish with great persistence.

AGEING
24 months in French oak barriques, 80% new and 20% of one year use.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
The complexity of this wine goes well with red meat dishes such as grilled meats, roast lamb or beef, poultry, fried game and cheese.

RATINGS

97pts

95pts

95pts

4.3

APPEARANCE
Straw yellow.

NOSE
Intense aromas of broom flowers with notes of apple and exotic fruit.

PALATE
Fresh and intense, fruity and with mineral notes that combine with a pleasant citrus taste.

AGEING
Refinement in steel and concrete for a few months, before bottling.

PAIRING
Versatile wine, suitable for any occasion, it goes perfectly with fish-based dishes, appetizers, fresh cheeses and white meats. Excellent as an aperitif or to spend an evening with friends.

RATINGS

3.9  

APPEARANCE
Intense ruby red.

NOSE
Ripe black cherry, luscious berries, and a delicate spice bouquet.

PALATE
Deep and elegant taste. The tannins are masterfully integrated, providing a smooth and silky texture. The finish is persistent and long-lasting.

AGEING
Aged in  French oak small barrels, from where the name “Barrelaia” comes from.

PAIRING
Perfect with pasta with meat sauces, roast meats, hard cheeses and mushroom dishes.

RATINGS

90pts

APPEARANCE
Dark in colour.

NOSE
The wine shows a charming nose of perfectly ripe red fruit and spices.

PALATE
The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.

AGEING
Aged for 12 months in barrels. After bottling, it was aged for an additional 6 months.

PAIRING
Perfect in combination with second courses, with dishes based on poultry or game.

RATINGS

94pts

94pts

93pts

93pts

4.3

APPEARANCE
Ruby red color.

NOSE
On the nose it is fruity, mainly showing red fruits and spicy aromas.

PALATE
The taste is medium bodied with silky tannins, traditional with the typical strong characteristics of Montalcino wines,yet very drinkable and approachable on the palate.

AGEING
6 months in stainless steel tanks.

PAIRING
Suitable for every occasions. Excellent with a wide selection of foods: cold cuts, salads, bruschetta, hand-made pasta, red meats, sheep’s cheeses, white meats or vegetables.

RATINGS

90pts

APPEARANCE
Intense ruby color with purple highlights.

NOSE
On the nose, it offers notes of small black fruits, undergrowth, and spices.

PALATE
On the palate, it is fresh and smooth, with a medium-long finish.

AGEING
In barrique of second passage for approximately 8-10 months, followed by 4-6 months of bottle ageing.

PAIRING
The perfect wine for meat appetizers, red sauces and roast meats, such as pork loin with plums.

RATINGS

91pts

90pts

3.9

APPEARANCE
Ruby red with purple reflections.

NOSE
Monumentally built, showing crispy notes of elder, plum, berries, sandalwood and tobacco.

PALATE
A sophisticated, well-structured wine with a very long, bright finish.

AGEING
18 months in small french oak barrels (70% new) in a combination of barriques (for Merlot) and tonneaux (for Sangiovese).

PAIRING
Pairs well with rich, flavorful and textured dishes including game meats, dark sauces and hearty vegetables.

RATINGS

98pts

98pts

96pts

95pts

94pts

4.3