APPEARANCE
Intense ruby red color with slight garnet hues.

NOSE
Ample, elegant, fine, and persistent aroma; richly fruity with notes of forest floor complemented by sweet spicy sensations.

PALATE
Soft and structured palate with dense, grainy tannins; voluminous, impactful with a substantial and enveloping mid-palate. Excellent aromatic finish with a rich fruity and spicy aftertaste, with a touch of minerality on the finish.

AGEING
In French oak barriques for a period of 30 months, followed by 12-months in bottle.

PAIRING
Ideal pairings are game, lamb, beef, and flavorful, aged cheeses.

RATINGS

4.2

APPEARANCE
Ruby red with subtle garnet highlights.

NOSE
Ample, elegant, and persistent aroma, richly fruity with notes of underbrush complemented by sweet spicy notes.

PALATE
Ample and structured on the palate with soft, structured flavors and balanced, dense tannins. Long, lingering finish with notes of red berries and spices.

AGEING
This Chianti Classico is left to age in the estate’s underground cellars in French oak barriques for a period of 18 months. Finally, the wine undergoes a 12-month period of bottle aging.

PAIRING
Ideal pairings are lamb, braised meats, wild fowl, and mature cheeses.

RATINGS

90pts

4.1

APPEARANCE
Intense, purplish ruby red color.

NOSE
Fine, intense, and fruity aroma with subtle oak notes.

PALATE
Soft, ample, full-bodied palate with sweet, medium-density tannins perfectly balanced with acidity. Fruity, spicy, and persistent aftertaste.

AGEING
The wine is aged in 35-hectolitre French oak barrels for at least 12 months. Finally, it undergoes bottle aging for 6 months.

PAIRING
It pairs well with red and white meats, and medium-aged cheeses.

RATINGS

3.8

APPEARANCE
Ruby red in color.

NOSE
The nose displays a complex bouquet of flowers and ripe fruit, complemented by the unmistakable black pepper.

PALATE
The palate is reminiscent of blackberry and black cherry jam.

AGEING
In barrique for approximately 24 months (20% of first passage and 80% of second), followed by 6 months of bottle ageing.

PAIRING
The natural acidity of this Sangiovese and its structure pair well with traditional Florentine steak and also with long-aged cheeses.

RATINGS

92pts

91pts

4

APPEARANCE
Pale ruby red, typical of the variety.

NOSE
On the nose, aromas of red berries, such as blackcurrants, but also plums, violets, and violets, are accompanied by the unmistakable spiciness of black pepper.

PALATE
The palate is smooth, dominated by a soft tannic grip and a velvety aftertaste.

AGEING
In large barrels for 10 months followed by another 6-8 months in barriques of second passage, and by 3-5 months of bottle ageing.

PAIRING
It pairs perfectly with platters of cured meats and medium-aged cheeses, as well as with first courses with Tuscan ragù.

RATINGS

91pts

91pts

4

APPEARANCE
Deep ruby red.

NOSE
Intense and rich with hints of wild berries, and a well-balanced spiciness.

PALATE
Warm, velvety with ripe red fruit aromas, elegant tannins with a long aromatic finish.

AGEING
18 months in in 25 HL French oak barrels and tonneaux.

PAIRING
A wine for special occasions, better if served with grilled meat, Florentine steak or aged cheeses. Ideal in front of an old movie, like a Spaghetti western.

RATINGS

97pts 

APPEARANCE
Intense and deep ruby red.

NOSE
Intense with hints of wild berries, cherry notes and a well-balanced spiciness.

PALATE
Warm and velvety with ripe red fruit aromas, elegant tannins and a long finish.

AGEING
18 months in in 25 HL French oak barrels and tonneaux.

PAIRING
A wine for special occasions, better if served with grilled meat, Florentine steak or aged cheeses. Ideal in front of an old movie, like a Spaghetti western.

RATINGS

96pts 

APPEARANCE
Intense ruby red.

NOSE
Fruity, intense and persistent with light spicy notes.

PALATE
Fruity, warm and enveloping with excellent taste balance, silky and elegant tannins.

AGEING
Aged in small 25 Hl French oak barrels Troncais for at least 18 months followed by a minimum 20 months in the bottle.

PAIRING
Particularly suited for red meat dishes, game and hard cheeses but it can be also enjoyed by itself to better appreciate it.

READINESS FOR DRINKING
Drink now through 2033.

RATINGS

94pts

94pts

4.1 

APPEARANCE
Intense ruby red.

NOSE
Intense and refined nose with notes of berries and well-integrated spiciness.

PALATE
Warm and pleasantly savory, with flavors of ripe red fruit and excellent persistence.

AGEING
In French oak barrels of 25 hectoliters for 18-22 months, while a small portion (10%) matures in new tonneaux for several months, followed by a year of bottle aging.

PAIRING
It goes very well with red meat dishes with a particular eye for roasts. Try it also with game with important taste, like wild boar.

RATINGS

91pts

4.1

APPEARANCE
Very intense ruby red.

NOSE
Great complexity and olfactory richness with notes of ripe red fruit and spices

PALATE
Warm, full-bodied, very soft, well supported by freshness and tannic structure.

AGEING
The wine matures in 35 hl French oak barrels for at least a year and then further refines for a few months in the bottle.

PAIRING
A wine destinated to long aging, it perfectly accompanies red meat dishes, roasts and game.

RATINGS

93pts

3 Glasses

3.9