APPEARANCE
A very deep purplish red.

NOSE
A deep, intense scent of blueberries and cherries preserved in alcohol.

PALATE
Full-bodied on the palate, with gentle and rounded tannins. Persistent aftertaste.

AGEING
Maceration on the skins for 7 days, in order to succeed in extracting a greater quantity of the gentle tannins that are necessary for the wine’s maturation in wood.

PAIRING
Pasta with tomato sauce, aged cheese,game.

RATINGS

4.1

APPEARANCE
Deep ruby red with violet reflections.

NOSE
The nose shows intense aromas of plum and black cherry jam.

PALATE
On the palate, it is full-bodied and harmonious with soft, velvety tannins and a long, fruity finish.

AGEING
After fermentation, the wine is partly aged in stainless steel to maintain freshness and fruit character, and partly in big oak barrels for maturity.

PAIRING
Its balanced acidity and soft tannins make it ideal for roasted red meats, grilled dishes, and pasta with hearty meat sauces. It also pairs well with medium-aged cheeses.

RATINGS

4

APPEARANCE
Deep ruby red.

NOSE
Intense aromas of ripe plums, raisins, and dark cherries. The drying process gives it a rich, jammy quality with hints of chocolate, vanilla, and spice.

PALATE
Full-bodied and smooth, velvety wine with intense notes of ripe red fruit and a long, harmonious finish.

AGEING
Ageing takes place partly in stainless steel tanks and partly in great oak barrels.

PAIRING
Because of its richness and weight, it pairs exceptionally well with grilled lamb, beef or game meats; hard cheeses like Pecorino or Parmesan; or hearty stews or pasta with meat-based sauces.

RATINGS

4

APPEARANCE
Dense ruby red.

NOSE
The nose features complex notes of ripe black cherries, plums, and blackberries, accompanied by layers of liquorice, chocolate and warm Mediterranean spices.

PALATE
Powerful yet well-balanced with a creamy, enveloping mouthfeel. It displays dark fruit jam flavors integrated with silky tannins.

AGEING
The wine primarily matures in stainless steel tanks.

PAIRING
It pairs exceptionally well with rich Italian cuisine such as lasagna, risotto, grilled lamb or medium-aged cheeses.

RATINGS

3.8

APPEARANCE
Intense ruby with lively violet highlights.

NOSE
This wine releases marked notes of ripe red fruits, plum and sweet spices.

PALATE
On the palate, it is full-bodied, balanced, and vigorous, with soft yet present tannins and a pleasantly long finish. An enveloping wine with a long persistence.

AGEING
The wine ages in oak barrels for approximately 18 months, resulting in a complex yet well-integrate d wine.

PAIRING
Ideal to pair with tasty, structured dishes,
such as those belonging to the Apulian tradition. Excellent with red meat, game and medium-aged cheeses.

RATINGS

3.9

APPEARANCE
Opaque ruby hue with garnet reflections.

NOSE
Bursting with flavors of ripe plums, black cherries, and a hint of vanilla.

PALATE
Ripe soft fruit, supple tannins with notes of licorice in the aftertaste.

PAIRING
Perfect with grilled meats, barbecues, or simply as an evening wine.

RATINGS

4.1

APPEARANCE
Dark ruby color with purple hues on the rim.

NOSE
This blend shows intense and complex notes of black berries and spices.

PALATE
An opulent, fruit-driven wine with a lush texture and supple tannins.

PAIRING
Perfect with spicy pastas, red meats, and a board of aged cheeses and charcuterie.

RATINGS

4.1

APPEARANCE
Ruby red with garnet reflections.

NOSE
Intense and complex with notes of ripe fruit and spices.

PALATE
Dry palate with good texture and supple tannins.

AGEING
Naturally dried on the vine for 25 days, combined with a long period of cement age.

PAIRING
Perfect with spicy pastas, red meats and cheese.

RATINGS

4

APPEARANCE
Ruby red with purple reflections.

NOSE
Bright cherry wrapped in chocolate and clove, vanilla and cacao notes.

PALATE
Lingering finish of sweet liquorice and figs.

PAIRING
Perfect with BBQ, cured meat, hard cheese, and salted or marinated Mushrooms.

RATINGS

3.9

APPEARANCE
Intense and bright ruby red.

NOSE
Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron.

PALATE
Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

AGEING
Harvest of the grapes at the full phenolic ripeness, soft pressing and long fermentation with maceration at controlled temperature, then maturation in steel tanks. May have a refining in wood.

PAIRING
First courses with meat sauce, polenta, grilled meat, stews in general, lamb, truffle and medium aged cheeses.

RATINGS

4.1