APPEARANCE
Straw yellow in the first 3/4 years, then it will turn to light golden color.

NOSE
Peach, acacia and hawthorn blossoms in the attack, then hydrocarbon and mineral notes are predominant after a few years of maturation in the bottle.

PALATE
High in acidity and with a strong mineral backbone which lead to a savory, structured finish.

AGEING
Ageing on lees for 10–12 months, with weekly bâtonnage.

PAIRING
This wine is versatile enough for gourmet pairings, such as guinea fowl or rabbit tagliatelle. And rich fish dishes or aged cheeses that can stand up to its high acidity

RATINGS

92pts

91pts

4

APPEARANCE
Intense ruby with bright purple highlights.

NOSE
The aroma is full and harmonious, with pleasant and delicate notes of red fruits, vanilla, and spices.

PALATE
On the palate, it is balanced and elegant, with a pleasant vinous finish.

AGEING
12 months in big Slavonian oak barrels and French barriques, depending on vintages.

PAIRING
Excellent aperitif wine, it pairs beautifully with meat based dishes, charcuterie, barbecued meats, and light pasta dishes. Perfect as a by the glass wine.

APPEARANCE
Intense straw yellow color.

NOSE
This wine has a deep and persistent scents, with floral and fruity aromas.

PALATE
The notes perceived on the nose are enriched by mineral and flint tones on the palate.

AGEING
Only in stainless steel tanks to preserve freshness.

PAIRING
Elegant and versatile, it pairs beautifully with seafood dishes, shellfish, fresh cheeses, light risottos, and white meat dishes. It also makes an excellent choice as an aperitif and a great by the glass white wine.

APPEARANCE
Pale straw yellow, slightly darker than normal Gavi.

NOSE
Flower and fruity aromas with a particular hints of pineapple, peach and tropical fruits.

PALATE
Full and rich taste with aromatic notes, balanced yet with a distinctive acidity and its own character which requires more attention and time to open a bit.

AGEING
With the intent of showcasing Cortese in its purest form, Picollo Gavi’s are fermented and aged exclusively in stainless steel.

PAIRING
Ideal with for fish dishes and aperitif, it is perfect with haute cuisine.

RATINGS

4

APPEARANCE
Pale straw yellow, typical of the varietal.

NOSE
Fragrant notes of white fruits and flowers, of medium intensity on the nose, showing white fruits, flowers, apple, quite pleasant.

PALATE
Good attack on the palate, mineral and fresh, with nice fruity concentration and medium body. Tasty, textured with a clean finish.

AGEING
With the intent of showcasing Cortese in its purest form, Picollo Gavi’s are fermented and aged exclusively in stainless steel.

PAIRING
Ideal with fish appetizers, seafood first courses and white meats.

RATINGS

3.9

APPEARANCE
Deep ruby red in the glass.

NOSE
The nose expresses fruity hints of cherries in alcohol and blackberry, floral notes of violet and spicy nuances in the background.

PALATE
The taste is characterized by an important structural richness, where the initial heat is balanced by the typical acidity. Long and satisfying in the taste development.

AGEING
The grapes remain in the cellar after the harvest losing weight due to a slight drying process (not more than 15%). After fermentation, the wines is moved to 1000 liters toasted wood barrel to undergo through a spontaneous malolactic fermentation. The aging process occurs in the same oak barrel with lees contact for further 12 months.

PAIRING
Full-bodied red, it’s ideal with rich first courses and for long-cooked meats, such as stews and braised dishes.

APPEARANCE
Clear yellow colour showing an attractive layer of fine, sparkling bubbles.

NOSE
The wine exudes sweet notes of mango, pineapple, crisp pear, nectarine and ripe guava, balanced with the refreshing notes of lemon and bergamot.

PALATE
Bright notes of tropical fruits and full, ripe mango are balanced by a refreshing finish with only 90 calories per serving. The wine is easy to enjoy with a smooth sweetness and a refreshing light sourness.

AGEING
The Moscato grapes are fermented using the charmat method, the wine is blended or soaked with real fruit and bottled.

PAIRING
It can be used as an aperitif for parties, combined with white meat or fish dishes or used after the end of the meal as a dessert wine. The wine should be chilled and served at a temperature of about 8 degrees Celsius.

APPEARANCE
Ruby colored wine with violet reflections.

NOSE
Clean, aromatic scent with a distinct hint of dark berries such as cherries, morels and a touch of spice and candied fruits.

PALATE
Full-bodied, round wine with a nice berry fruitiness and nicely integrated tannins.
The altitude of the vineyards is the reason for the lively acidity which gives the wines freshness and a long aftertaste.

AGEING
The wine is stored in a mixture of steel and cement tanks for 10 months, before being bottled lightly filtered.

PAIRING
This versatile wine pairs nicely with many meat dishes, from poultry to grilled red meats and fresh cheeses.

APPEARANCE
Straw yellow color.

NOSE
Intense floral aromas, followed by ripe fruit, including green apple, pear and pineapple.

PALATE
This low alcohol Moscato D’Asti is packed with peach, fresh grape and orange blossom flavours.
Sweet and smooth.

AGEING
2 months on the lees.

PAIRING
Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

RATINGS

4

APPEARANCE
Straw yellow color.

NOSE
It starts with a clean, floral nose, with hints of pineapple, apricot and peach.

PALATE
Smooth with fruit and flower notes followed by a good acidity and a refreshing finish.

AGEING
6 months on the lees.

PAIRING
The perfect accompaniment to white meats like chicken and pork, as well as fish and savory vegetable dishes.

RATINGS

3.8