Barolo – Vinumlector https://vinumlector.com Wine Experience Thu, 17 Sep 2026 09:48:19 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.7 https://vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Barolo – Vinumlector https://vinumlector.com 32 32 Bosio Boschi dei Signori Barolo DOCG https://vinumlector.com/our-wine/italy/piedmont/barolo/bosio-boschi-dei-signori-barolo-docg/ Sat, 22 Aug 2020 04:51:09 +0000 https://vinumlector.com/?post_type=product&p=4249 The vineyards of Bosio 'Boschi Dei Signori' Barolo are located in the Verduno sector on clay-limestone soils. A rare find, a truly delicious, approachable and affordable Barolo.

For more info, visit Bosio website. VARIETALS 100% Nebbiolo VINTAGE 2021  Download Tasting Note]]> TECHNICAL DATA
Alcohol 14.5%
Residual sugar 2 g/l

APPEARANCE
Ruby-garnet red.

NOSE
Seductive and round nose of wild cherry, violet and plum notes.

PALATE
On the palate is dry, ripe and full bodied, with broad-grained tannins, elegant acidity and complex hints of game.

AGEING
Aged for 3 years in French oak barrel and also few additional months in bottle.

PAIRING
A perfect pairing with cheese and stewed meats.
Serve it decanted.

RATINGS

91-92pts 

3.9

]]> Viberti Bricco delle Viole Barolo Riserva DOCG https://vinumlector.com/our-wine/italy/piedmont/barolo/viberti-bricco-delle-viole-barolo-riserva-docg/ Wed, 13 May 2020 02:51:30 +0000 https://vinumlector.com/?post_type=product&p=3862
In the mythological geography of Barolo, there are cru that have made history, and then there is Bricco delle Viole. This is a magical place, an elevation that looks out over the mountains and feels the breath of the Alps. It is no coincidence that the Viberti family chose to make wine separately from one of the most special parcels of this vineyard. The wine comes from a single 0.5-hectare parcel located to the left of the road that divides the cru. Unlike other producers, this parcel is used exclusively for the Riserva and is not blended with other parcels of Bricco delle Viole. It is a unique parcel, intended only for the Reserve, to preserve its identity and unmistakable character. "If you close your eyes and taste a Bricco delle Viole, you recognize it immediately. It has a scent that is uniquely its own. It is a Barolo that does not want to be powerful, but elegant." - Claudio Viberti
Sustainable farming.

For more info, visit Viberti website. VARIETALS 100% Nebbiolo VINTAGE 2018  Download Tasting Note]]> TECHNICAL DATA
Alcohol 14%

APPEARANCE
Bright garnet red.

NOSE
Characterized by expressive notes of ripe ripe red fruits, raspberry and warm spicy notes like cardamom.

PALATE
Medium-to-full-bodied. A dense, beefy, and muscular frame driven by dusty, firm tannins and deep minerality, rounding out with a balsamic, clean finish.

AGEING
It takes place for 60 months in truncated oak vats with an average capacity of 25 to 50 hL. Following bottling, the wine rests another 6-12 months before being released.

PAIRING
Because of its high tannin profile and savory depth, this wine pairs perfectly with rich, fatty, and slow-cooked dishes.

RATINGS

95pts

93pts

92pts

92pts

4.2

]]> Viberti Buon Padre Barolo DOCG https://vinumlector.com/our-wine/italy/piedmont/barolo/viberti-giovanni-buon-padre-barolo-docg/ Thu, 04 Oct 2018 04:04:17 +0000 https://vinumlector.com/?post_type=product&p=2176 "Buon Padre is not just a wine, it is the bond with our family and our land". Sustainable farming.

For more info, visit Viberti website. VARIETALS 100% Nebbiolo VINTAGE 2022  Download Tasting Note]]> TECHNICAL DATA
Alcohol 14.5%
Total acidity 5.77 g/l

APPEARANCE
Bright and deep garnet red color.

NOSE
Assertive floral aromas of rosehip and violet mingled with fresh red cherries, dark cherry, wild raspberries, lemongrass, and notes of sweet spices, licorice, leather, and tobacco.

PALATE
The hot 2022 vintage displays an upfront core of red fruit countered by firm, sticky, and robust tannins. It has a crisp acidity and a slightly biting, persistent finish.

AGEING
Barolo Buon Padre is aged for 36 months in truncated conical vats of unroasted French oak, with capacities ranging from 25 to 50 hectoliters, depending on the cru of origin.

PAIRING
Some excellent pairings include roasted or braised meats (especially if stewed in Nebbiolo), mushroom risotto and rich pasta dishes tossed with shaved white truff.

RATINGS

91pts

4.2

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