APPEARANCE
A very deep purplish red.

NOSE
A deep, intense scent of blueberries and cherries preserved in alcohol.

PALATE
Full-bodied on the palate, with gentle and rounded tannins. Persistent aftertaste.

AGEING
Maceration on the skins for 7 days, in order to succeed in extracting a greater quantity of the gentle tannins that are necessary for the wine’s maturation in wood.

PAIRING
Pasta with tomato sauce, aged cheese,game.

RATINGS

4.1

APPEARANCE
Straw yellow in the first 3/4 years, then it will turn to light golden color.

NOSE
Peach, acacia and hawthorn blossoms in the attack, then hydrocarbon and mineral notes are predominant after a few years of maturation in the bottle.

PALATE
High in acidity and with a strong mineral backbone which lead to a savory, structured finish.

AGEING
Ageing on lees for 10–12 months, with weekly bâtonnage.

PAIRING
This wine is versatile enough for gourmet pairings, such as guinea fowl or rabbit tagliatelle. And rich fish dishes or aged cheeses that can stand up to its high acidity

RATINGS

92pts

91pts

4

APPEARANCE
Deep ruby red with violet reflections.

NOSE
The nose shows intense aromas of plum and black cherry jam.

PALATE
On the palate, it is full-bodied and harmonious with soft, velvety tannins and a long, fruity finish.

AGEING
After fermentation, the wine is partly aged in stainless steel to maintain freshness and fruit character, and partly in big oak barrels for maturity.

PAIRING
Its balanced acidity and soft tannins make it ideal for roasted red meats, grilled dishes, and pasta with hearty meat sauces. It also pairs well with medium-aged cheeses.

RATINGS

4

APPEARANCE
Deep ruby red.

NOSE
Intense aromas of ripe plums, raisins, and dark cherries. The drying process gives it a rich, jammy quality with hints of chocolate, vanilla, and spice.

PALATE
Full-bodied and smooth, velvety wine with intense notes of ripe red fruit and a long, harmonious finish.

AGEING
Ageing takes place partly in stainless steel tanks and partly in great oak barrels.

PAIRING
Because of its richness and weight, it pairs exceptionally well with grilled lamb, beef or game meats; hard cheeses like Pecorino or Parmesan; or hearty stews or pasta with meat-based sauces.

RATINGS

4

APPEARANCE
At the appearance is straw yellow with a fine and persistent perlage.

NOSE
The bouquet is characterized by a pleasant fresh fruitiness, combining youthful fruit expression of apple, pear, and lemon zest.

PALATE
The palate shows an elegant and supple structure, supported by crisp bubbles and well-balanced acidity.

AGEING
Charmat Method.

PAIRING
An ideal companion for salads and light fish dishes, as well as an aperitif to stimulate the taste buds before the main course.

RATINGS

4.1 

APPEARANCE
It appears a lovely, shimmering pale pink, with dense, silky mousse.

NOSE
The bouquet is generous and fruit-rich, redolent of cherry, raspberry, and wild strawberry.

PALATE
That fruit continues onto a stylish palate, whose crisp acidity gives admirable support to the wine’s harmonious, elegant structure.

AGEING
The must spends a brief period on the skins and then is gently pressed off with a bladder press. Effervescence is achieved via the Italian Method in 30hl steel pressure fermenters over a period of 2 months.

PAIRING
This is an outstanding sipping wine, but also a beautiful partner to first courses of fish and vegetables, as well as to traditional Italian tomato-based preparations.

RATINGS

3.8 

APPEARANCE
Deep ruby-red colour.

NOSE
A highly perfumed and complex nose which features blackcurrant, blackberry jam, and plum, interwoven with savory notes of forest floor, cedar, tobacco leaf, and graphite.

PALATE
Fleshy and expansive palate with an extra dimension of textural intensity. It offers layers of dark cherry, licorice, and crème de cassis. The wine is balanced by a sharp acidity and silky, fine-grained tannins.

AGEING
Aged for 25 months in French oak barriques (roughly 45% new oak) before bottling.

PAIRING
Due to its firm structure and rich tannins, Sassicaia 2020 pairs best with a classic Fiorentina steak or herb-crusted roast lamb or wild boar ragù served over pappardelle.

RATINGS

97pts

97pts

97pts

4.5

APPEARANCE
Distinctive deep ruby-red colour.

NOSE
Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its aromatic profile.

PALATE
The tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence.

AGEING
Malolactic fermentation in oak barrels, 70% new and 30% once used. After the first 12 months of maturation, the wine is assembled and returns to the barriques for 6 months.

PAIRING
Perfect in combination with second courses, with dishes based on poultry or game.

RATINGS

97pts

97pts

97pts

4.6

APPEARANCE
Intense ruby red with violet hues.

NOSE
Very intense aromas of ripe red fruits, specifically blackberry, cherry and plum, with light spicy nuances and hints of vanilla.

PALATE
Soft, well-balanced, and fresh with light, delicately integrated tannins and a quite persistent finish.

AGEING
Aged for approximately four months in stainless steel vats before bottling.

PAIRING
This wine is designed to complement the most traditional dishes of Italian cuisine, especially those with meat-based sauces like ragù or lasagna, Sunday roasts or pizza.

APPEARANCE
The appearance is a shimmering ruby red.

NOSE
The bouquet is multifaceted and complex, with red berryfruit melding into sweet violets and smooth spices.

PALATE
It boasts a full bodied, vibrant palate, with a beautifully-crisp acidity and ripe, glossy tannins that complement delicious impressions of citrus and spices.

AGEING
At least 24 months in Slavonian oak ovals.

PAIRING
It pairs with structured dishes like prime rib, roast duck, venison, or lamb ragout.

RATINGS

97pts

95pts

93pts

92pts

4.3