APPEARANCE
Light straw-yellow colour, abudant froth with fine and lasting perlage.

NOSE
Slightly aromatic and fruity.

PALATE
Delicate taste with feelings of fresh fruit.

VINIFICATION
Second fermentation in a “cuve close” (closed tank) at a low temperature.

PAIRING
Aperitifs, starters, white meat and fish.

APPEARANCE
Intensely ruby-red color with a persistent, violet-hued foam.

NOSE
Rich aromatic profile with fruity notes, highlighted by sensations of blackberry, cherry and wild berries, enhanced by delicate floral touches and a light spiciness.

PALATE
On the palate, the wine offers a perfect balance between sweetness and acidity, making it pleasantly fresh and drinkable, without excesses. Captivating.

VINIFICATION
Fermentation in autoclave, refermentation in bottle.

PAIRING
Apart form being an good companion for traditional cuisine from Emilia, it is also indicated as an accompaniment to desserts.

RATINGS
4

APPEARANCE
Pale straw color, with fine effervescence.

NOSE
Notes of green apple and honeysuckle.

PALATE
On the palate it offers fresh acidity and a fruity aftertaste.

AGEING
Re-fermentation with the Charmat method in a closed tank.

PAIRING
Great as aperitif, it pair well with ravoli, risotto and seitan.

APPEARANCE
Blush color, fine mousse.

NOSE
Notes of rose petals, strawberry and wild cherry.

PALATE
The palate is rich, with lively acidity and a persistent finish.

AGEING
Re-fermentation with the Charmat method in a closed tank.

PAIRING
A gastronomic wine, it pairs well with many dishes, such as tomato bruschetta, caponata, and grilled aubergine.

APPEARANCE
Deep garnet red color.

NOSE
Elegant notes of plum jam, rose, cloves, cocoa and wood.

PALATE
Full bodied, rounded, well balanced with well-integrated tannins.
Long, fruity and balsamic finish.

AGEING
Aged in concrete tank for 6 months.

PAIRING
Ideal with stewed meat, roasted deer and hard matured cheese.

RATINGS

4

APPEARANCE
Deep garnet red color.

NOSE
On the nose it shows intense notes of red berry fruit and blue flowers with complex balsamic and toasted hints.

PALATE
On the palate is supple, medium-bodied and with well-balanced acidity.

AGEING
Ageing in tank for a short period.

PAIRING
Perfect with first courses with meat sauces, structured meat dishes and aged cheeses.

APPEARANCE
Brilliant lemon yellow with a golden hue.

NOSE
Intriguing nose with hints of tropical fruit, such as papaya and mango followed by hints of white nectarine and citrus fruit, with a twist of vanilla and sweet tobacco.

PALATE
Medium-bodied, the palate is broad, well balanced with a mineral finish.

AGEING
Fermented in stainless steel tank and then treated with oak before bottling.

PAIRING
White meat, elaborated fish dishes and semi-mature cheeses.

APPEARANCE
Ruby red colour with a nice and inviting rosé froth.

NOSE
Gently sweet and fruity nose.

PALATE
With a pleasant and youthful acidity, the taste is clean and smooth.

VINIFICATION
Traditional pressing of the grapes followed by maceration at low temperature for 36 hours, in order to obtain this semi-sweet red sparkling wine.

PAIRING
Ideal with pizza, pasta and soft cheese or just on its own.
To be served chilled (8°-10°C).

APPEARANCE
Brillant rosé colour.

NOSE
Pleasantly fresh and aromatic nose.

PALATE
Savoury and fruity taste.

VINIFICATION
Soft pressing of the grapes and very short maceration on the skins, with cold settling of the must in order to obtain this semi-sweet rosé sparkling wine.

PAIRING
Perfect as an aperitif or with snacks, pizza, spaghetti, salads and ice-cream.
To be served chilled (8°-10°C).

APPEARANCE
Clear white colour with yellow shades.

NOSE
Pleasant and delicate nose.

PALATE
Smooth mellow and fruity taste.

VINIFICATION
White vinification with a soft pressing of the red Lambrusco grapes, with a cold settling of the must in order to obtain this semi-sweet sparkling wine.

PAIRING
Perfect with light meals and as an aperitif.
To be served chilled (8°-10°C).