APPEARANCE
A beautiful light gold color.

NOSE
The nose opens elegantly with notes of ripe fruit and citrus.

PALATE
A delicious, full-bodied, fresh mouthfeel that expresses the olfactory aromas well with a very pleasant finish.

AGEING
Fermentation at controlled temperature, then aging on fine lees for several months, in stainless steel vats.

PAIRING
The white Sancerre “La Merisière” can be served on its own. It goes deliciously with starters, seafood, fish and certain cheeses, especially goat’s cheese.

READINESS FOR DRINKING
Ready to drink now, better within 2 to 5 years from the harvest.

RATINGS

3.9

APPEARANCE
Light ruby red.

NOSE
A fine wine, with a bouquet of red fruits and spicy notes.

PALATE
In the mouth this red wine is a light and fruity wine with a nice freshness.

PAIRING
It can be enjoyed through the entire meal, with cold meats and cheeses as well as with meat or even a simple omelette. For its lightness, some appreciate it with fish.

RATINGS

3.8

APPEARANCE
A lovely salmon hue with orange glints.

NOSE
With a subtle, dry and elegant nose, this wine is surprisingly original.

PALATE
Rounded with red fruits and background acidity, this is a refreshing wine.
Its crisp texture is balanced by the soft aftertaste.

PAIRING
At its best with appetizers, barbecue and Italian food.

RATINGS

3.8

APPEARANCE
Pale, brilliant yellow/gold colour.

NOSE
The clay-flint soil combined with a few limestone parcels of land give a fine, intense bouquet of lemon, lime and apple as well as hints of minerals quite typical of the area.

PALATE
In the mouth, it is fresh with good body and a citrus background, leading to a subtle mineral note and a mouth-watering finish.

PAIRING
It goes well with all types of seafood. Its liveliness brings out the iodized flavour in oysters, while its finesse will enhance the smokiness of a salmon or the spices of Asian cuisine.

RATINGS

3.8

APPEARANCE
Pale lemon yellow/green straw color.

NOSE
Highly aromatic and fruity, featuring notes of exotic fruits (passion fruit, pineapple), citrus (lemon, grapefruit), and delicate white flowers.

PALATE
Focused and zesty with a “citrus-charged” core. It displays a harmonious balance between ripe fruit intensity and a flinty minerality characteristic of the region’s chalk-rich soils. Long and clean with lingering mineral facets.

PAIRING
This versatile Sancerre is well-suited for aperitif, and pairs beautifully with dishes ranging from fresh-shucked oysters to grilled halibut fish.

RATINGS

3.8