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	<title>Muscadet Sèvre et Maine &#8211; Vinum Lector</title>
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	<title>Muscadet Sèvre et Maine &#8211; Vinum Lector</title>
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		<title>La Muse Muscadet-Sèvre et Maine Sur Lie</title>
		<link>https://vinumlector.com/our-wine/france/loire-valley/pays-nantais/muscadet-sevre-et-maine/la-muse-muscadet-sevre-et-maine-sur-lie/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Tue, 05 Sep 2023 08:17:31 +0000</pubDate>
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					<description><![CDATA[The Huteau Boulanger winery was founded by Catherine and Francois in the heart of Muscadet Sèvre et Maine. The winery has 45 hectares of vineyards.
<em>"If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness.</em>"
The company's philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem.

The grapes of this Muscadet Sèvre et Maine are harvested when fully ripe. Fruits are sorted out, then pressed in a pneumatic press. Alcoholic fermentation starts with indigenous yeasts. Ageing on lees ('sur lie') in underground glass vessels (6-12 months).

For more info, visit <strong>Huteau Boulanger</strong> <a href="http://www.huteau-boulanger.com">website</a>.

<strong>VARIETALS</strong>
100% Melon de Bourgogne

<strong>VINTAGE</strong>
2022

<a href="https://vinumlector.com/wp-content/uploads/2026/03/La-Muse-Muscadet-Sevre-et-Maine-Sur-Lie-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 12%</p>
<p><strong>APPEARANCE</strong><br />
Brilliant yellow color with green notes.</p>
<p><strong>NOSE</strong><br />
Intense nose on white fruits, light notes of citrus fruits and grapefruit.</p>
<p><strong>PALATE</strong><br />
Mouth on the fat and the richness which retains all its freshness and its fruitiness.</p>
<p><strong>AGEING</strong><br />
Ageing on lees between 6 and 9 months.</p>
<p><strong>PAIRING</strong><br />
Pairs wonderfully with seafood and fish in sauce, such as perch in white butter sauce.</p>
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