APPEARANCE
The colour is on a deep red.

NOSE
The very expressive nose is slightly woody, dominated by black fruits (blueberry, blackberry and black cherry). It also reveals subtle notes of cedar and tobacco leaves.

PALATE
Tension and length in mouth are combined with a good balance. Tannins are precise and silky. The aromas purity brings finesse and elegance.

AGEING
Aged for 12 months in 30% new barrels.

PAIRING
The tension and savory undertones make it an excellent match for roast lamb, prime rib beef, venison, rich stews, or hard cheeses.

RATINGS

94pts

92pts 

92pts

92pts

4.1

APPEARANCE
Intense ruby red colour.

NOSE
Rich, sweet scent of black berries and black currants with elements of earth and iron.

PALATE
In the mouth, the wine fills with a dense, harmonious body, spicy finesse and a long, persistent aftertaste that reflects the temperament of the soil and the warmth of the climate.

AGEING
The wine is aged for 14-16 months in French oak barrels.

PAIRING
Best paired with grilled steaks, venison, rich beef stews, or full-flavored cheeses.

RATINGS

3.9

APPEARANCE
Deep garnet-purple with dark highlights.

NOSE
After aeration, notes of ripe dark fruits emerge, with nuances of warm plums, cherry compote and blackberry tart. A touch of dried lavender completes the bouquet, while notes of cedar, sandalwood, toasted walnut and roasted coffee add complexity.

PALATE
This wine offers a medium- to full-bodied profile with firm, polished tannins. Dark fruits dominate the palate, supported by a pronounced minerality that brings freshness.

AGEING
The wine is aged, depending on the vintages in 70% to 100% new oak, for 18 – 32 months.

PAIRING
Arômes de Pavie 2015 pairs perfectly with roasted or grilled red meats. It also matches very well with full-flavored hard cheeses.

RATINGS

95pts

92pts 

4.3

APPEARANCE
Intense ruby red.

NOSE
The nose wafts complex scents of wild strawberry, fresh raspberry, cherry stones, tobacco, flowers, and a hint of cocoa.

PALATE
It is medium-bodied, supple, and fresh, exhibiting textured slate minerality. The Petit Verdot adds a distinct spicy, delicate finish.

AGEING
12 months in 35% new French oak barrels, fine grained and medium toasted.

PAIRING
Pairs beautifully with grilled red meats, roasted lamb, duck, mushroom risotto, and aged hard cheeses.

RATINGS

92pts

92pts

3.9

APPEARANCE
Ruby colour.

NOSE
This wine reveals a beautiful aromatic intensity with red and black fruits.

PALATE
The mouth is elegant with a nice freshness and round tannins. The finish is long with a nice freshness.

AGEING
Aged 12 months in French oak barrels, 40% of which are new.

PAIRING
This wine pairs exceptionally well with roasted or grilled meats and savory dishes.

RATINGS

92pts 

90pts

4 

APPEARANCE
Lovely ruby red hue.

NOSE
Notes of black and red berries as well as spices. A hint of cherry stones reminiscent of the grape’s cousin, Pinot Noir.

PALATE
A lithe and luscious wine. Round and fresh. This is a crunchy wine with fine and tight tannins.

AGEING
Maceration in whole bunches for 8 to 10 days, followed by pressing and the end of the fermentation in vat. No fining but filtering before bottling.

PAIRING
Enjoy it with meat (grilled or in a sauce) or paired with strong cheeses such as Epoisses.

APPEARANCE
This champagne offers a pale gold colour, broken by a ribbon of fine, regular bubbles.

NOSE
The nose opens with full-bodied aromas of rich pastry before yielding to pear, black cherry and blackberry notes, soon followed by notes of dried apricot and hazelnut.

PALATE
Full, fresh flavours of grapefruit, lemon and ginger dominate the palate, paving the way for more delicate notes of cherry, pear, mirabelle and apricot. The fresh tartness continues all the way through to the long, strong finish.

AGEING
Ageing more than 2 years in the cellar.

PAIRING
A magnificent champagne to serve as an aperitif, the Brut Icône is perfect during the evening and a fitting accompaniment to dishes such as capon in a cream sauce.

RATINGS

3.8

APPEARANCE
The dress is intense, a deep red with garnet highlights.

NOSE
The nose is expressive and charming, revealing aromas of ripe black fruits accompanied by subtle woody notes.

PALATE
On the palate, the wine is full-bodied and generous, with a dense and velvety texture. The tannins are ripe and well-integrated, providing a lovely sense of roundness. The balance on the palate is harmonious, and the finish is long and luscious, marked by ripe fruit and a pleasant toasty touch.

AGEING
Aged for 12 to 14 months in vats.

PAIRING
A succulent prime rib roast with rosemary potatoes. This wine, with its robust tannins and notes of dark fruits, will beautifully complement the richness of the meat.

APPEARANCE
The dress is deep, an intense red with purple highlights.

NOSE
The nose is elegant and complex, blending aromas of ripe black fruits (blackcurrant, blackberry) with toasty notes brought by aging in oak barrels.

PALATE
The attack is ample and silky. The texture is rich, supported by fine, well-integrated tannins. The oak aging is harmonious, providing structure and depth without masking the fruit. The whole is balanced, with a lovely length on the finish and pleasant oak notes.

AGEING
In French oak barrels for 12 to 15 months.

PAIRING
Smach burger, grilled duck breast, and asparagus risotto.

APPEARANCE
The color is a deep red.

NOSE
The nose opens with expressive aromas of red fruits (raspberries, Morello cherries, wild strawberries) accompanied by a touch of spice.

PALATE
On the palate, the attack is supple and luscious, with a beautiful texture. Tannins are present but well integrated, providing structure and elegance.

AGEING
Aged for 12 to 14 months in vats.

PAIRING
Enjoy it with game birds in sauce, or a soft cheese with a bloomy rind.