APPEARANCE
A brilliant golden colour with greenish highlights.

NOSE
The bouquet brings together hawthorn, ripe grapes, marzipan, hazelnut, amber, green apple and lemongrass.

PALATE
Highly refined with a dense, almost oily, yet chiseled texture. An electric, razor-sharp line of citrus acidity cuts cleanly through a rich, buttery mid-palate, giving the wine incredible tension.

AGEING
Aged in 228L fine-grain French oak barrels with medium to high toast, for 11 months and 1 month in stainless steel vats before bottling.

PAIRING
This Puligny-Montrachet possesses the volume, acidity, and structure to pair seamlessly with classic, rich French gastronomy and luxurious seafood elements.

APPEARANCE
Golden with green tints, and deepening to buttercup with age.

NOSE
This white Rully excels in aromas of hedge flowers such as acacia, hawthorn, honeysuckle, very fine elderberry, violet, lemon, white peach and flint.

PALATE
On the palate, it is fruity, lively and round, fat and long.

AGEING
Aged in 228L fine-grain French oak barrels with medium to high toast, for 11 months and 1 month in stainless steel vats before bottling.

PAIRING
Its versatile structure makes it an exceptional partner for white meats, seafood and lightly creamy sauces.

RATINGS

4

APPEARANCE
Brillant, translucent ruby red.

NOSE
Highly aromatic, it opens with an explosion of fresh red cherries, raspberries, and wild strawberries, closely followed by elegant floral notes of violets and rose petals.

PALATE
The entry is bright and fruit-forward with crunch, leading into a mid-palate of red currant and spice. The tannins are fine-grained and delicate.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Because of its bright acidity, this wine plays incredibly well with clean flavors, subtle herbs, and rich umami textures.

RATINGS

4

APPEARANCE
A brilliant ruby-raspberry colour.

NOSE
The bouquet bursts with blackcurrant buds, fresh black fruits and liquorice.

PALATE
The palate is lined with fat and peppery flavours. With its smooth, warm tannins, it is present, melted and intense.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Its direct profile makes it an outstanding companions for savory, earthy, and slightly gamey dishes.

RATINGS

4.2

APPEARANCE
Ruby-red colour.

NOSE
This Santenay is reminiscent of raspberries, strawberries and cherries, a crunchy fruit.

PALATE
On the palate, a full-bodied wine, rich in body and fruit. Lovely, fleshy roundness. In a word, delicious.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
It pairs beautifully with intensely flavored dishes that require a bit more substance from the wine.

APPEARANCE
The colour is fairly dark, deep ruby.

NOSE
Its aromas are reminiscent of springtime gardens, small red fruits (raspberry, strawberry, cherry) and black fruits (blackberry, blackcurrant).

PALATE
Robust without losing its distinction, racy and fruity, with a firm, structured body, rich in chewiness and pleasant tannins.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
It pairs exceptionally well with heartier, slightly more rustic meats and strong, medium-aged cheeses.

APPEARANCE
Dark garnet color.

NOSE
Dominated by fresh red berries (cherry and raspberry), deep floral tones, and sweet baking spices.

PALATE
This early ripening allows this Volnay to open up quite early, with a fresh attack and a warm finish. You think you’re biting into the fruit and breathing in its flesh.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
This wine partners perfectly with lean, finegrained meats and poultry that won’t overwhelm its delicate texture.

RATINGS

4.1

APPEARANCE
Bright ruby red.

NOSE
Always appreciated for its finesse, its sap and its bouquet, its aromas sing of violets and redcurrants.

PALATE
Its concentration and complexity are delicately nuanced. The terroir adds a little vigour to this portrait. This is Burgundy’s most feminine red wine.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Enjoy this elegant Volnay with duck confit, roasted chicken, or mild cheeses.

RATINGS

90pts

4.2

APPEARANCE
Limpid, golden-yellow colour.

NOSE
A bouquet of citrus, white-fleshed fruits and flowers along with hints of almonds.

PALATE
Finely-cut and appealing, it is refreshing in the mouth with an elegant finish.

AGEING
In temperature-controlled stainless steel tanks to preserve the fresh aromatic charm.

PAIRING
As an aperitif or to accompany dishes such as sushi, spring rolls, antipasti, tapas, seafood pasta, grilled fish, white meats or mild cheeses. For family occasions, serve it with Bresse chicken and cream sauce.

APPEARANCE
Crystal clear, yellow-gold hue with silver highlights.

NOSE
On the nose it is elegant and delicate, releasing aromas of fresh almond, buttery brioche and white flowers.

PALATE
The attack is supple and buttery. The midpalate is both mineral and toasty and packed with hazelnut and grilled almond flavours. The overall impression is one of refinement with good tension.

AGEING
Fermentation is left to occur naturally, on the fine lees and exclusively in oak barrels for 11 months in order to do justice to this prestigious terroir, and 6 month in tanks.

PAIRING
It is particularly good with fine shellfish and white meats in a creamy sauce.

RATINGS
4.1