APPEARANCE
Limpid, golden-yellow colour.

NOSE
A bouquet of citrus, white-fleshed fruits and flowers along with hints of almonds.

PALATE
Finely-cut and appealing, it is refreshing in the mouth with an elegant finish.

AGEING
In temperature-controlled stainless steel tanks to preserve the fresh aromatic charm.

PAIRING
As an aperitif or to accompany dishes such as sushi, spring rolls, antipasti, tapas, seafood pasta, grilled fish, white meats or mild cheeses. For family occasions, serve it with Bresse chicken and cream sauce.

APPEARANCE
Crystal clear, yellow-gold hue with silver highlights.

NOSE
On the nose it is elegant and delicate, releasing aromas of fresh almond, buttery brioche and white flowers.

PALATE
The attack is supple and buttery. The midpalate is both mineral and toasty and packed with hazelnut and grilled almond flavours. The overall impression is one of refinement with good tension.

AGEING
Fermentation is left to occur naturally, on the fine lees and exclusively in oak barrels for 11 months in order to do justice to this prestigious terroir, and 6 month in tanks.

PAIRING
It is particularly good with fine shellfish and white meats in a creamy sauce.

RATINGS
4.1

APPEARANCE
Bright, pale gold.

NOSE
Very open on the nose and expresses notes of hawthorn, acacia blossom and citrus fruit, entwined with a light touch of spice.

PALATE
The attack is crisp, with good acidity, but it develops gradually to give the impression of fullness. It shows pronounced notes of candied citrus fruit and zesty mineral finish.

AGEING
Traditional vinification lasts 11-12 months and takes place in 30% oak barrels and 70% temperature-controlled stainless-steel vats. This subtle combination gives the wine great aromatic intensity.

PAIRING
It makes a perfect aperitif wine, but also pairs well with shellfish and fish, as well as white meats in a creamy sauce.

RATINGS
4

APPEARANCE
Bright, pale gold.

NOSE
On the nose, it is very lightly spiced, with some candied fruit notes against a mineral backdrop.

PALATE
The attack is crisp but gives way to a very smooth mid-palate with hints of lemon and fresh hazelnuts. The finish is crisp and long.

AGEING
Although traditional vinification is usually carried out in vat, Denis & Maxime Dutron decided to use 30% oak barrels, to enhance the characteristics of the terroir creating a wine full of promise and complexity.

PAIRING
This Saint-Véran is perfect served with fish, seafood or even strong cheeses such as Beaufort, Comté or Bleu de Bresse.

RATINGS
3.9 

APPEARANCE
Bright yellow gold color, nuanced with green reflections.

NOSE
Its nose, of great intensity, is open, with floral and fruity notes, fresh and fine.

PALATE
The attack on the palate is greedy and crisp, marked by notes of ripe fruit. The finish is precise and slightly structuring, allowing to preserve a beautiful balance.

AGEING
To preserve this typicity, the wine is vinified using traditional methods for only 6 months, on its fine lies and in temperature-controlled stainless-steel vats.

PAIRING
It makes a perfect aperitif wine, but also pairs nicely with shellfish, appetizers, cold meats, fish and goat’s cheeses.

APPEARANCE
Ruby-red color with luminous highlights.

NOSE
Captivating and seducing aromas of red fruit and forest floor.

PALATE
On the palate, take the time to savor its silky texture and delicate balance between acidity and roundness, characteristic of its vintage and origin.

PAIRING
For ideal food pairings, duck breast with cherries or coq au vin prepared in Burgundy style would be perfect to harmonize the flavors. Dishes featuring mushrooms will also beautifully highlight the wine’s character.

APPEARANCE
Deep dark red with garnet highlight.

NOSE
Aromas of red berries and ripe plum.

PALATE
Firm and delicate structure, its fruit-filled mouth and chewy tannins. An elegant wine.

PAIRING
Beef, lamb or stewed poultry and cheeses.

APPEARANCE
Deep dark red with mauve highlight.

NOSE
Aromas of red berries and ripe plum.

PALATE
Firm and delicate structure, its fruit-filled mouth and chewy tannins. A rich wine.

PAIRING
Beef, lamb or stewed poultry and cheeses.

APPEARANCE
Bright yellow color with hints of green.

NOSE
Aromas of white flowers, honey and spices.

PALATE
In the mouth it is mineral, armonious and easy to drink.

PAIRING
Fish, sushi, seafood, crab, baked fish and goat cheeses.

APPEARANCE
Bright ruby color.

NOSE
Nose of fresh red berries.

PALATE
In the mouth it is a fresh wine with a good balance and smooth tannin.
A very elegant wine.

PAIRING
With all meats, but especially with strong, tasting meats and aged cheeses.