APPEARANCE
Deep garnet color.

NOSE
Aromas of crushed blackberries, cassis, and black soil, accented by hints of tar and dried herbs.

PALATE
It has a medium-bodied palate with firm and chewy tannins, a lively backbone, and a herbal lift to the finish. Voluptuous and forward, the 2017 Le Petit Caillou offers notable intensity, breadth and volume.

AGEING
Aged in oak barrels for approximately 12 months, with one-third new oak.

PAIRING
Its approachable, fruit-driven style pairs well with roast lamb, beef Wellington, duck breast, grilled vegetables and aged cheeses such as mature cheddar or Roquefort.

RATINGS

90pts

90pts

4.1

APPEARANCE
Pretty deep ruby red dress.

NOSE
The nose features an alluring creamed loganberry fruit profile, inlaid with subtle graphite and cedar wood accents.

PALATE
The palate is juicy and immediate, with supple tannins and a long, gourmet and savoury finish. A vintage that seduces with its depth and its approachable, solar side.

AGEING
15 months in 15% French new oak barrels.

PAIRING
Perfect with most roasted, braised or grilled meats and dishes with earthy flavors like mushroom and truffles. It can be enjoyed with a myriad of seafood dishes and it will be perfect with several soft and hard cheeses.

READINESS FOR DRINKING
Drink between 2023 and 2027.

RATINGS

92pts

91pts

90pts

4.1

APPEARANCE
Intense purple color.

NOSE
Expressive and bright nose of blackfruit, graphite and toast.

PALATE
On the palate, the attack is frank and the tannins are precise and remarkably delicate.
The wine develops a beautiful tension and freshness.

AGEING
Aged between 16 and 18 months in French oak barrels of which 60% are brand new.

PAIRING
Best served with roasted meat, feathered game and hard cheeses.

READINESS FOR DRINKING
Drink 2022-2045.

RATINGS

96pts

95pts

95pts

4.3

APPEARANCE
Deep, dark ruby-red color,with purple hues.

NOSE
Spicy, floral and expressive in the nose with beautiful ripe blackberry notes.

PALATE
Rich and minerally with a glossy patine and very impressive tannins. Low yields and the predominance of the Cabernets in the blend, make this a rich, complex wine layered with different flavours of autumn fruits, truffles, cedar, mineral and gravel.

AGEING
12 months in French oak barrels.

PAIRING
Perfect to accompany red meat, grilled or in sauce, game or lamb. Very muscular for the vintage, it needs time to soften, therefore is advisable to decant it 1 hour before.

READINESS FOR DRINKING
Drink now until 2046.

RATINGS

93-94pts

93pts

4.1

APPEARANCE
Deep purple with garnet reflections.

NOSE
The nose reveals pleasant fruity notes, especially black cherry.

PALATE
On the palate, this 2014 is very tasty and vigorous, with well-present tannins. Fresh and delicate, it offers a beautiful silky and sensual structure and a long, fruity finish.

AGEING
12 months in 30% French new oak barrels.

PAIRING
The wine goes well with grilled meats, especially lamb meat, as well as truffles, roast beef, Parma ham and mature cheeses.

READINESS FOR DRINKING
Drink now or cellar it for 10-12 years.

RATINGS

90pts

90pts

4

APPEARANCE
Intense ruby color.

NOSE
On the nose, it is a very concentrated wine.
Expressive note of fresh red fruits.

PALATE
Good concentration, incredibly delicate, the tannins express themselves with finesse. The palate concludes with a finish imbued with freshness and remarkable acidity.

AGEING
The wine is aged between 16 and 18 months in French oak barrels, 60% brand new.

PAIRING
Due to its complexity, pair it with special generous dishes such as steak, beef, roasts, prime ribs and lamb. Excellent with cheese.

READINESS FOR DRINKING
Drink now or keep it for at least 10 to 15 years.

RATINGS

96pts

94+pts

94pts

93pts

4.2

APPEARANCE
Ruby red with purple hues.

NOSE
A classic and powerfully concentrated Saint-Julien wine, featuring a rich core of dark fruits balanced by traditional savory notes like tobacco and cedar.

PALATE
The palate offers a mixture of succulent black currant, plum, and fruitcake flavors, accompanied by notes of liquorice, coffee and espresso.

AGEING
15 months in oak barrels (50% new).

PAIRING
The wine’s tannins are softened by the fat and protein in robust meat dishes, such as roast lamb, steak, game and poultry, making them an ideal pairing.

RATINGS

94pts

94pts

92pts

4.2