APPEARANCE
Deep ruby red.

NOSE
Aromas of fresh red fruit prevail, thanks to a dominant proportion of Merlot.

PALATE
Delicately full and round in the mouth with tannins of great finesse that confer charm and grace. The balance is impeccable in this wine of pure pleasure that reveals a delightfully juicy and superbly silky finish.

AGEING
The wine was aged in French oak barrels for 12 to 18 months, with approximately 33% to 40% new oak, depending on the lot.

PAIRING
Best paired with savory meats and earthy ingredients that can stand up to its medium-to-full body.

RATINGS

90pts

91pts

4

APPEARANCE
Attractive, clear and glittering ruby colour.

NOSE
The nose is very fresh and minty, marked by raspberry aromas along with toasted notes and a touch of caramel.

PALATE
From a clean and bright attack, the straight palate shows balance in the middle, with good grip revealing liquorice notes. The tannins are silky and elegant.

AGEING
18 months in French oak barrels, 60% new.

PAIRING
Ideal with braised meats, entrecôtes, steak with black truffle, rib eye steak, leg of lamb, duck confit or with hard cheeses.

RATINGS

92pts

92pts

16.5+

4.2

APPEARANCE
The colour is a beautiful cherry red.

NOSE
The nose reveals elegant aromas of red fruit accompanied by some spicy and lightly smoky notes.

PALATE
The attack, full and round, reveals beautiful freshness on the palate.

AGEING
12 months, of which 15% in new barrels.

PAIRING
Best served with roasted, braised or grilled meats like steak, veal, pork, beef and game. St. Estèphe is also good with both hard and soft cheese.

READINESS FOR DRINKING
Ready to drink now, it will keep well for 3 to 5 more years.

RATINGS

4

APPEARANCE
Beautiful, intense ruby red colour.

NOSE
Complex nose combining notes of fruit (strawberry, blackcurrant) and barrel-aging (vanilla, toast).

PALATE
Very good structure with tannins that give consistency to the wine and provide a perfect accompaniment to the evolution of the flavours. Acidity brings freshness and strengthens the astringency on the finish. Plenty of substance in the finish with good tannic and aromatic length.

AGEING
Matured for 14 to 18 months in French oak barrels.

PAIRING
Pairs excellently with roast beef, venison, lamb, and hearty stews like hare stew. It also complements mushroom-based dishes (e.g., veal with chanterelles) or Korean BBQ.

RATINGS

90pts

90pts

3.9

APPEARANCE
It has a clear, bright ruby hue with just a hint of garnet.

NOSE
Toasty overtones on the nose alongside rich plum, black fruit, blackberry and pepper.

PALATE
A full-bodied, fresh, vibrant wine with great structure and mouthfeel on the palate. A very attractive and hugely successful wine from this challenging vintage.

AGEING
The wine spends 20 months in oak barrels, 30% of which are new.

PAIRING
Best served with meat, from roasted to grilled dishes.

RATINGS

4.1

APPEARANCE
Medium to deep garnet-purple colored.

NOSE
First impression in the glass, the wine leads with concentrated blackcurrant and notes of violet florals and a cedar touch.

PALATE
Properly structured as befits a wine from Saint-Estèphe, this also has great black fruits, ripe and already pushing forward.

AGEING
The wine is aged for 12 months in oak barrels, 45% of which are new.

PAIRING
Best served with all types of classic meat dishes, from veal and pork, to roast chicken and grilled dishes.

READINESS FOR DRINKING
Drink now or throughout 2034.

RATINGS

91pts

90pts

90pts

4.1

APPEARANCE
Beautiful dark red dress.

NOSE
Dense and deep, the nose mixes black fruits and spicy fragrances with subtle notes of vanilla and toasting.

PALATE
Broad and fleshy, the mouth seduces with its soft tannins that extend to a full-bodied and spicy finish.

AGEING
The wine ages for 15 months in oak barrels (45% new wood).

PAIRING
Best served with all types of classic meat dishes, from veal and pork, to roast chicken and grilled dishes.

READINESS FOR DRINKING
Drink now until 2030.

RATINGS

91pts

91pts

3.9

APPEARANCE
Deep garnet-purple colored.

NOSE
Exuberant notes of baked black cherries, warm cassis, and blueberry compote, plus hints of unsmoked cigars, dried roses, and fragrant earth.

PALATE
Full-bodied and concentrated, the palate has velvety tannins and is packed with perfumed fruit, finishing long and lively.

AGEING
17 months, in 30% new barrels.

PAIRING
It shines with rich, savory dishes, such as roasted or braised meats, hearty game, rich stews, mushroom dishes, and even flavorful Asian cuisine or tuna.

RATINGS

95pts

94pts

93pts

93pts

4.1

APPEARANCE
Dressed in a splendid dark purple color with ruby reflections.

NOSE
The nose opens with the intensity of ripe fruit aromas, evolving into the freshness of these cedar notes which are typical of the Saint-Estèphe terroir.

PALATE
On the palate, the wine plays the score of harmony, perfectly balanced by a caressing substance in the mid-palate endowed with a mellowness and a crunch of the most seductive fruit, with soft tannins, without excess astringency.

AGEING
Performed in oak barrels (50% new).

PAIRING
Tasty red meat with powerful flavors, such as lamb, pigeon, ostrich or mutton.

READINESS FOR DRINKING
It is already very pleasant to drink but can still develop between 5 and 10 years.

RATINGS

90-92pts

4.1