APPEARANCE
Deep purple-black in color.

NOSE
Strong aromas leaps from the glass with freshly macerated blue and black fruits: wild blueberries, blackberries and black cherries plus hints of licorice, rose hips, and oolong tea with a waft of truffles.

PALATE
Medium-bodied, very finely crafted with exquisitely ripe and smooth yet firm tannin and sporting great mid-palate intensity and wonderful freshness, it finishes long and minerally.

AGEING
It was matured in 60-65% new French oak for approximately 21 months.

PAIRING
Best paired with roasted lamb, grilled beef fillet, or duck. Its complex notes of violets and blackberry are enhanced by earthy dishes like truffles, mushrooms, or roasted poultry.

RATING

98pts

97pts

4.4

APPEARANCE
Beautiful, clear garnet colour.

NOSE
The nose is intense and shows nice acidity, with aromas of red fruits such as fresh raspberries and redcurrants. These notes are accompanied by a well-integrated touch of spice, adding a lovely freshness.

PALATE
The attack is supple and round. This wine has very fine tannins. Freshness dominates, with aromas of fresh red fruit and spices. This is a smooth and very pleasant wine with a lovely aromatic power.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It will shine with classic meat dishes like roast lamb, beef tenderloin or duck, but also pairs beautifully with poultry, mushrooms, hearty fish (tuna, salmon), and Asian food.

RATINGS

91pts

4

APPEARANCE
The wine has a deep garnet color.

NOSE
It has a complex, concentrated aroma, with fruity, slightly spicy notes and hints of hazelnut.

PALATE
The wine has a silky texture on the palate and gradually develops a concentrated, meaty character.

AGEING
1 year in French oak barrels, 25% new and 75% in one-year-old oak barrels.

PAIRING
Brio de Cantenac Brown pairs well with roasted or grilled red meats like lamb and beef, poultry, duck, and game dishes. Its structure also complements richer, more complex dishes such as mushroom risotto or aged cheeses like Comté or Gruyère.

RATINGS

4.1

APPEARANCE
Light straw yellow.

NOSE
The nose entices with a pronounced, yet refined aromatic profile. The bouquet reveals elegant floral notes, such as lilac and jasmine, harmoniously interwoven with fruity aromas of pear and peach.

PALATE
The attack is characterized by a roundness typical of Chardonnay, supported by a fine acidity. The tasting concludes with a saline finish imparted by the Gros Manseng.

AGEING
Aged for 6 months in barrels (50% new).

PAIRING
The white wine of du Tertre can be paired with all types of fresh seafood, shellfish, sushi, sashimi, and of course cheese.

RATINGS

91pts 

4

APPEARANCE
Clear and light red colour, typically Notton.

NOSE
Its ripe red fruit bouquet, elegant and refined, reveals its terroir’s true character.

PALATE
A rich, well-structured wine with full body, good acidity and great ageing potential.

AGEING
Aged in French oak barrels.

PAIRING
Good with red meats, grilled meats, lamb and game.

READINESS FOR DRINKING
An ageing potential of up to 10 years though also delicious drinking much sooner.

RATINGS

4

APPEARANCE
Beautiful, very intense, dark red color with brilliant blue-purple highlights.

NOSE
Bouquet of great complexity, distinguished and elegant. Numerous fruity notes, black and red fruits.

PALATE
An exceptionally rich structure. Tightly textured but nevertheless melted tannins, without being aggressive.

AGEING
12 months in 30% new French oak barrels.

PAIRING
In the kitchen, the Sirène can be enjoyed with grilled white and red meat, poultry, game and hard cheese.

RATINGS

94pts

94pts

92pts

4.1

APPEARANCE
Very dark purple with a violet edge.

NOSE
The nose is fine, elegant and seductive and offers a fine concentration of blackberry, coffee and red berry fruit aromas, with everything in balance.

PALATE
The palate is elegant, suave and round and offers flesh, precision, minerality, tension, lovely harmony, depth of flavour as well as fine acidity.

AGEING
18 months in 80% new barrels.

PAIRING
Excellent with red meats and cured cheeses.

READINESS FOR DRINKING
Drink 2022-2039.

RATINGS

96pts

95pts

94+pts

4.2

APPEARANCE
Beautiful garnet with purplish highlights.

NOSE
The nose is highly aromatic, delivering welldefined aromas of both black and red fruits. Delicate floral and dark chocolate notes develop in the glass.

PALATE
The attack is ample, supple and full-bodied. The very generous mid-palate, marked by fine, beautifully coated tannins, evolves towards a fresh, persistent finish. Very well-balanced and delicious.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It pairs beautifully with roast lamb or beef tenderloin, duck and poultry dishes; hearty fish like tuna or salmon; and Asian cuisine.

RATINGS

4

APPEARANCE
Elegant red colour.

NOSE
On the nose, it presents aromas of berries and dried flowers and herbs, plum, licorice, vanilla and pepper spice with notes of cedar wood, tobacco, toast and coffee.

PALATE
The palate is dry, with a fresh entry and good acidity with ripe and elegant tannins. Tasty, persistent and with a mineral and earthy finish.

AGEING
The wine aged for 12 to 15 months in 100% in French oak barrels.

PAIRING
Recommended with red and white meats, coq au vin, and duck magret

RATINGS

4

APPEARANCE
Deep ruby with purplish crimson.

NOSE
Fleshy, velvety and aromatic wine, perfectly representing the Margaux appellation.

PALATE
Driven by the brilliance of the Cabernet Sauvignon, the 2019 vintage affirms its aging potential, developing with age all the complexity of a Grand Cru. The Merlot grapes present a rounded profile, while the Cabernet Sauvignon offers juicy, energy and dense, silky texture to the blend.

AGEING
The aging is carried out in barrels, 40% of which in new French oak barrels.

PAIRING
Best served with all types of meat dishes, roasted, braised and grilled. A perfect match with Asian dishes or mature cheeses.

RATINGS

96pts

95pts

93pts

93pts

4.2