APPEARANCE
Dark ruby red color.

NOSE
The aroma of the wine is fruity, fresh and slightly spicy due to the aging in oak barrels.

PALATE
The taste is medium to full-bodied, dry with dark red fruit that transitions to fine tones, and the finish is fresh with light tannins.

AGEING
Aged in French oak barrels for 12 months.

PAIRING
It will accompany a wide range of dishes from red and white meat to thick soups or mature cheeses.

RATINGS

3.8 

APPEARANCE
Deep ruby red color.

NOSE
Aromas of ripe fruit, black fruits and cherry just waiting to unfold.

PALATE
A fleshy, structured, well-balanced wine with toasted, beautiful fine, coated tannins. Very elegant and long in the mouth.

AGEING
9 months in cement tank.

PAIRING
It goes wonderfully with beef, veal, poultry and game.

APPEARANCE
The wine has a distinctive dark red color.

NOSE
The nose has a pleasant aroma of cherries and plums with a hint of roasted coffee.

PALATE
The taste shows a wide range of fruits, raspberries, cherries, plums. The wine is balanced with refined tannins. Aging in an oak barrel softens the taste and gives it a slight spicy and coffee touch, a full body and a long aftertaste.

AGEING
The wine is aged in French oak barrels for 12 months, which gives a softness to the taste and makes the wine unique.

PAIRING
This “Limited Edition” goes perfectly with roasted lamb or grilled beef and all other strong red meats.

RATINGS

4

APPEARANCE
The wine features a ruby-red color.

NOSE
A clear nose of forest fruits and crushed strawberries.

PALATE
On the palate, this Bordeaux is powerful and concentrated with a balance of ripe, silky tannins and fresh acidity.

AGEING
The wine is aged for 18 months in concrete vats prior to bottling, allowing the tannins to soften slightly and respect its fruity side.

PAIRING
It pairs exceptionally well with hearty beef dishes, roast lamb, game meats, and hard cheeses.

RATINGS

3.9

APPEARANCE
Ruby red wine with violet reflections.

NOSE
With aromas of ripe red fruits, on the nose is gourmet and lovely.

PALATE
Elegant flavors of red and blue berries such as wild raspberries, cherries and plums.
Bourbon vanilla and spice from oak barrels, fine tannins that are pleasantly integrated and a long, delicious aftertaste.

PAIRING
Red meats and cheeses in general. Perfect for a classic roasted beef. Also happy to serve together with lamb and game in lovely stews, grilled or with mature cheeses

RATINGS

3.8

APPEARANCE
Beautiful garnet-red color with deep purple highlights.

NOSE
The nose reveals great depth, with warm notes of very ripe black fruit (blackberry, cherry), mixed with cocoa, bourbon vanilla, liquorice, sweet spices and light tobacco.

PALATE
The attack is full and frank. This wine expresses a beautiful relief with a powerful yet balanced and ripe tannic structure.

AGEING
The wine is aged for 12 months in oak barrels and vats which allow the wine to express its full bodied and elegant palate.

PAIRING
It makes excellent accompaniment to beef, lamb, game and hard cheeses.

RATINGS

90pts

APPEARANCE
Deep garnet red with youthful purple glints.

NOSE
Expressive and complex, featuring primary aromas of ripe red fruits, blackberries, and blueberries, alongside spicy toasted notes of vanilla and oak.

PALATE
A classic medium-to-full body with silky tannins and bright acidity. Expect flavors of black currant, cassis, and a rich, spicy finish.

AGEING
Aged in oak barrels in the traditional Bordeaux way.

PAIRING
Try it with duck confit, roast chicken, or pheasant. The Merlot provides a plushness that won’t overpower these slightly lighter meats.