APPEARANCE
Albaclara is bright yellow in color.

NOSE
The nose offers aromas of citrus fruit and minerals typical of Leyda Valley together with fresh hints of peaches, passion fruit and mandarin oranges.

PALATE
Impressive on the palate for lively freshness and herbal notes of mint and wild mint.

AGEING
Fermentation took place in stainless steel tanks for 12 to 15 days at a low temperature to preserve the freshness of the grapes. The wine was left to age on the lees with delicate pump overs performed every 2 weeks.

PAIRING
Perfect with hot spicy dishes, especially Thai cuisine. Excellent with appetizers and light first courses. Good also with seafood, oysters and white fish.

RATINGS

90pts

90pts

APPEARANCE
Pale golden color with shades of green.

NOSE
Intense notes of tropical fruit like mango, pineapple, and passion fruit, complemented by fresh lime and jasmine.

PALATE
A powerful, weighty texture balanced by sharp acidity and mineral undertones. Long and expressive finish with a typical and characteristic salty, saline sensation from the ocean breezes of the Leyda Valley.

AGEING
The wine was kept for 8 months on its lees.

PAIRING
Ideal pairing with seafood, particularly oysters, scallops, and fresh shellfish; ideal also with mild or white fish dishes; and it pairs exceptionally well with goat cheese.

RATINGS

95pts

93pts

92pts

4.1

APPEARANCE
Intense ruby-red color.

NOSE
A complex bouquet of dark fruits, such as blackberries, blueberries, and forest fruits, accented by lavender, white pepper, sage and rosemary.

PALATE
Full-bodied and structured with round, dusty tannins and vibrant acidity. It shows flavors of black cherry, anise, and a hint of black olive.

AGEING
It was aged for 16 to 20 months in French oak foudres and barrels.

PAIRING
Ideal with lamb, red meats, pastas, game, ripe cheeses and pata negra ham.

RATINGS

95pts

94pts 

94pts

4

APPEARANCE
Red cherry pale colour.

NOSE
Enticing notes of wild raspberries, red and sour cherries, layered with rosehip, hibiscus and subtle “savory” notes of dried roses and orange peels.

PALATE
A silky, medium-bodied texture with firm tannins and bright acidity, complemented by flavors of red fruit, thyme-like herbs and white pepper on a medium-long finish.

AGEING
Aged for 12 months in French oak barrels (15% of which new, 45% second-use, and 40% third-use).

PAIRING
Ideal paring with lean meats like a fillet or also more plant based preparations like a nice winter lentils stew.

RATINGS

94pts

93pts

91pts

4.1 

APPEARANCE
Light golden color.

NOSE
The nose reveals a quite complex aromatic bouquet, where fruity aromas such as pineapple and apricot stand out, as well as toasted notes, resulting from the time spent in oak.

PALATE
A fresh and balanced white wine, on the palate, it has a medium body, good acidity and a mineral finish.

AGEING
50% of the wine ages in stainless steel tanks and 50% in French oak barrels, 10% of which are new, for a period of 16 months.

PAIRING
Ideal to accompany seafood, fish and dishes with seafood.

READINESS FOR DRINKING
Drink it now or keep it for 8 to 10 years.

RATINGS

90pts

4.1