APPEARANCE
An appealing dark and vibrant ruby color.

NOSE
The nose is pure and layered, displaying a generous and elegant bouquet of blackberry, ripe cassis and wild strawberry, associated to mineral hints and delicate notes of violet, ink, vanilla and dark chocolate.

PALATE
The palateshows outstanding balance, density and structure, roundness and savors. Refined, ripened and coated tannins grant this wine a voluptuous texture, perfectly balanced by a great acidity, as the evolution leaves an impression of length and harmony.

AGEING
20 months in new French oak barrels.

PAIRING
The earthy, dark fruit profile of the wine stands up well to the richness of grilled wagyu, rib eye or game meats.

RATINGS

98pts

98pts

4.5

APPEARANCE
Deep ruby red.

NOSE
Aromas of red bell pepper and roasted red bell pepper are the characteristic of this vintage. The slightly menthol notes combine with floral notes such as violets, denoting an elegant primary expression.

PALATE
The entry on the palate is soft, round, giving an almost warm sensation. An elegant and integrated acid sensation appears, which gives the wine nerve and a clean finish.

AGEING
Aged for 10 months in a mix of American and French oak barrels, both new and used.

PAIRING
A favorite to pair with traditional Chilean cuisine, which includes onions and peppers. It goes very well too with soy-based dishes, including pork, duck or greens.

RATINGS

4.1

APPEARANCE
Intense ruby red in color.

NOSE
It offers aromas of cassis, raspberry, black cherry, graphite with a hint of mint herb typical of the grape’s origin. After aeration, spice, cedar and coffee bean notes emerge.

PALATE
On the palate, flavors evolve, all framed by the tannins. A ripe, elegant tannin gives the wine a sense of direction on the palate. As the wine spreads, it reveals its harmonious structure, giving the impression of a mousse.

AGEING
The wine was racked and placed in a blend of new (30%) and second/third use French oak barrels where it was aged for 18 months.

PAIRING
Excellent with grilled and roasted red meat, rich, savory dishes and aged cheeses.

RATINGS

4.3

APPEARANCE
Deep, rich ruby red color in the glass.

NOSE
On the nose, abundant aromas of juicy, ripe berries and a hint of toast.

PALATE
The palate is well-structured with notes of ripe fruit, such as plum and blackberries, and touches of vanilla and caramel. Its soft tannins and good structure are perfectly balanced.

AGEING
70% of the wine ages for 10 months in 50% French and 50% American Oak, while 30% of the wine ages in stainless steel tanks.

PAIRING
This Cabernet Sauvignon’s full-bodied and ripe flavors pair well with grilled sausages, burgers and roasted vegetables.

APPEARANCE
Deep purple-red in color.

NOSE
The nose is characterized by aroma of cassis and mint, with some dried fig and raspberry notes, and from the oak barrel it expresses notes of vanilla and spices.

PALATE
The tannins are ripe and well integrated, resulting in a dense and concentrated wine of good length. Intense,mature and complex yet elegant.

AGEING
Aged in French oak barrels (20% of first use and 80% to fourth use) for 12 months.

PAIRING
It pairs exceptionally well with fatty meats like grilled sirloin, T-bone steak, or leg of lamb. Other good pairings include buffalo cheeses with prosciutto and honey.

RATINGS

4.1