APPEARANCE
Deep ruby red with purple reflections.

NOSE
The enticing nose displays perfumed sweet red fruit aromas of cassis and cherry alongside notes of spice, dark chocolate, vanilla and charry oak. Savory aromas of dried juniper berries, bay leaf, and dried tobacco leaf round out the nose.

PALATE
Lucious, smooth, surprisingly full-bodied, generous but elegant. Juicy dark plum and cassis fruits are framed by fine-grained tannins with complex flavours of licorice and dark chocolate.

AGEING
Aged on oak for about 14 months.

PAIRING
Slow cooked pulled beef or stuffed portobello mushrooms with a rich traditional Italian sugo topped with caramelized garlic cloves.

RATINGS

APPEARANCE
Light ruby/garnet color.

NOSE
The nose of this Pinot Noir is light, delicate, energetic and harmonious.

PALATE
A soft and supple wine with black cherry, strawberry and brown spice characters and integrated tannins.

PAIRING
Bone Dry Pinot Noir pairs well with poultry like duck and chicken, game meats such as venison and lamb, and various fish dishes, especially salmon and tuna. Other excellent pairings include mushroom dishes, pork, and pasta with tomato or cream sauces.

APPEARANCE
Delicate pink color.

NOSE
A deliciously dry Rosé with crisp acidity and notes of strawberries and cream.

PALATE
With less than 0.1% of sugar per bottle, this Rosé is light-bodied, vegan friendly, and incredibly refreshing.

PAIRING
Bone Dry Rosé pairs well with salty, fried, and spicy foods, and lighter proteins. Excellent pairings include seafood, cured meats, salty cheeses and spicy dishes like Southeast Asian curries and Sichuan-style food.

APPEARANCE
Crystal clear straw with green shades.

NOSE
An invigorating Sauvignon Blanc displaying notes of passionfruit, guava and herbal undertones.

PALATE
This Sauvignon Blanc is lively, refreshing and vegan friendly.

PAIRING
Bone Dry Sauvignon Blanc pairs well with fresh seafood, herbs, goat cheese, and dishes with green vegetables, citrus, or light vinaigrettes.

RATINGS

APPEARANCE
Clear straw yellow with light bubbles.

NOSE
Vibrant effervescence and crisp citrus aromas.

PALATE
This dry Prosecco is lively with zesty acidity and hints of green apple for a refreshing finish.

PAIRING
Bone Dry Prosecco pairs well with salty appetizers like prosciutto, fried foods, and seafood like oysters, as well as with delicate dishes and cheeses like mozzarella or goat cheese. An ideal choice for celebratory moments or a sunny day’s indulgence.

APPEARANCE
Light straw yellow with refined bubbles.

NOSE
Offering vibrant notes of crisp green apple, lemon zest and delicate stone fruit notes.

PALATE
The notes on the nose are balanced by a creamy texture with fine effervescence. This mineral-driven finish is light and very refreshing.

PAIRING
Bone Dry Sparkling pairs best with light and delicate dishes, but rich foods as well, as its crisp acidity cuts through fat and complements fresh flavors.

RATINGS

APPEARANCE
Bright and light ruby red.

NOSE
This old vines Grenache offers dark cherries, red currents with floral undertones and savoury spices.

PALATE
The bright fruit is evenly layered amongst a softly tannic frame are followed by a long licorice-infused finish.

PAIRING
Pair with slow-braised beef and a medly of your favourite roasted root vegetables.

RATINGS

4.1

APPEARANCE
Bright crimson purple.

NOSE
Dark cherry, plum and red currant fruit sits alongside more savoury spice notes and an intense red cherry compote.

PALATE
Soft around the edges and deliciously drinkable. Old vine Grenache fruit presents itself on the front palate with a juicy red berry intensity while the Mataro and Shiraz add blueberries, ripe lush tannins and a vibrant mineral structure. Hints of white pepper and spice are evident with a soft tannin framework ensuring a supple, dynamic and long finish.

PAIRING
Full and flavoursome meat dishes are a classic pair and it would work wonderfully with mushroom or pepper sauces.

RATINGS

APPEARANCE
Light straw with fine bubbles.

NOSE
Aromas of pear, peach, citrus and florals.

PALATE
Delicious palate with flavours of fresh green apple, lemon and lime. The bubble is lively and creamy, balanced by zesty acidity.

PAIRING
Delicious on its own, or with an antipasto platter and fresh seafood.

APPEARANCE
Deep ruby, purple in colour.

NOSE
Starts with engaging aromas of blackberry, dark chocolate and allspice

PALATE
The sumptuous palate is bright and vibrant with tremendous juicy ripe fruits on display. The slightly chewy and chalky tannins sit perfectly, meanwhile the mix of oak has been precisely chosen. Excellent wine.

AGEING
Maturation in a combination of new and aged oak barrels for between 18-24 months.

PAIRING
Perfect with roasted meats, mushroom risotto or aged cheeses.

RATINGS

4.1