APPEARANCE
Very intense color, deep hues with violet and dark red tones.

NOSE
Aromas of black fruits combined with spicy, herbal and floral notes.

PALATE
In the mouth, this is an outstanding and powerful wine at all times, with silky tannins and a lingering finish.

AGEING
Each varietal is individually elaborated and aged in French oak barrels for 12 months. (Malbec, Cabernet and Merlot in 50% new French oak, while Cabernet Franc in 60% first use and 40% second use French oak).

PAIRING
This wine is ideal with roasted calf’s liver with apples, onions, and balsamic vinegar sauce, ossobuco, or stuffed peppers.

RATINGS

94pts

4.2

APPEARANCE
Deep violet color.

NOSE
Complex aromas of red fruits and flowers, where the typical notes of violets of the variety stand out.

PALATE
In the mouth, you can taste sophisticated tannins, with a remarkable personality. Long and extremely pleasant ending.

AGEING
The wine was aged in 50% new French oak barrels (25% of first use and 25% of second use) for a period of 12 months and then kept in bottles for 8 more months.

PAIRING
Grilled vegetables, pasta, red meats, rich sauces.

RATINGS

92pts

4.1

APPEARANCE
Intense and deep color, with violet hues and bright highlights, typical of this variety.

NOSE
Nose of native herbs, like thyme and jarilla.
Subtle floral notes also unfold.

PALATE
A Malbec from the mountains that will awaken a distinct sensory expression.
Pure and silky tannins prevail, along with a fresh feel brought about by its balanced acidity and elegant fruity profile.

AGEING
Unoaked. Bottle aging for 7 months before being marketed.

PAIRING
As a typical Malbec, this wine is perfect to accompany any red meat, especially grilled, and cheeses.

RATINGS

91pts

APPEARANCE
Deep ruby color.

NOSE
As a result of the high altitude region of Gualtallary and its calcareous alluvial soils, BenMarco Expresivo is a lineal, fresh wine, with aromas of blackberries, pepper tree and violets.

PALATE
On the palate, rich flavors of black fruits, chocolate, and vanilla are beautifully balanced by velvety tannins and a long, lingering finish.

AGEING
14 months, in French oak barrels (70% new and 30% second-use).

PAIRING
It perfectly accompanies tenderloin with a creamy peppercorn sauce to match the spice and weight of this wine.

READINESS FOR DRINKING
Drink now or cellar it for 10 to 15 years.

RATINGS

95pts

93pts

4.2