APPEARANCE
It captivates with its deep, purple hue.

NOSE
Colourful and lightly perfumed with big, juicy blackberry flavours, and overtones of plum and black cherry.

PALATE
On the palate, the wine is full-bodied and velvety, with well-balanced tannins and a long, fruity finish.

PAIRING
A good a ccompa niment to pasta, red meat or even pizza.

APPEARANCE
It captivates with its deep, ruby hue.

NOSE
Fragrant on the nose, dominated by rich cassis (blackcurrant), ripe plums, fresh raspberries, and hints of rosemary.

PALATE
Fruit-forward with deep blackberry and cherry core layers. Sweeter undertones of vanilla and chocolate emerge alongside a subtle peppery spice.

PAIRING
The structured tannins make it a perfect pairing for heavier red meats, particularly beef and venison, as well as outdoor barbecue dishes.

RATINGS

APPEARANCE
Light golden yellow in colour.

NOSE
Expressive and intense on the nose, with floral and citrus notes of white peach, citrus blossom, lemon zest, and tropical fruit, tied together with subtle herbal and floral undertones.

PALATE
On the palate, it’s light to medium-bodied and delightfully fresh: juicy stone-fruit and citrus flavours, clean texture, and a dry, crisp finish that keeps things lively.

PAIRING
Spicy dishes, Thai and Indian cuisine, ceviche, salads, grilled white fish, or sipping well-chilled on its own.

RATINGS

APPEARANCE
Ruby red with violet tones.

NOSE
Fruity aromas with notes of spices and red fruits.

PALATE
The palate presents friendly tannins, well balanced with acidity.

VINFICATION
The must macerates with the grape skins and is fermented without adding any commercial yeasts.

PAIRING
Enjoy at a cool room temperature or with a slight chill to brighten the fruit. It pairs exceptionally well with grilled meats (beef, pork), hearty stews, roasted vegetables, and strong cheeses like aged cheddar.

APPEARANCE
Pale red with pink sparkles.

NOSE
High-impact intensity on the nose, with very fresh and fruity aromas combined with a soft hint of floral notes from Torrontés.

PALATE
Good natural acidity that provides a very particular freshness, combined with soft and juicy Malbec tannins. Fresh and easy to drink.

VINFICATION
The must macerates for 10 days and both grapes co-ferment with the whole grains without adding commercial yeasts.

PAIRING
This wine is best enjoyed slightly chilled. Its versatility makes it ideal for paella, spicy Asian dishes, tuna tartare, roasted vegetables, and fresh cheeses.

RATINGS

3.8

APPEARANCE
Deep red colour with violet hues.

NOSE
Typical aromas of Malbec with fresh fruit and a hint of plums and cherries.

PALATE
Great body and structure. Deep in mouth. Pleasant finish with a taste of pl ums jam.

VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.

PAIRING
For a fresh and vibrant experience, try serving it slightly chilled. And pair it with grilled meats (sausage, steak), duck breast, roasted vegetables, or sharp cheeses.

RATINGS

95pts

APPEARANCE
Yellow of medium intensity and greenish reflections.

NOSE
It presents aromas of white fruits such us peaches, rose petal, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated.

PALATE
Refreshing and bold acidity, with medium intensity and a long and citrusy finish.

VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.

PAIRING
The wine’s dry, aromatic profile makes it an ideal match for spicy Asian cuisine, such as Thai green curry or spicy noodles; grilled shrimp with coconut milk; fresh salads or as a refreshing standalone aperitif.

RATINGS

4

APPEARANCE
Deep ruby red color and violet hues.

NOSE
A wine displaying aromas of red fruits like currants and subtle notes of spices, tobacco, and chocolate due to its oak aging.

PALATE
It has a balanced acidity with elegant, finegrained tannins, excellent mouthfeel, and a very pleasant finish.

AGEING
18 months in new French oak barrels.

PAIRING
Ideal with beef, pork, lamb, quail and other game birds in cream-based sauces.

APPEARANCE
Very intense color, deep hues with violet and dark red tones.

NOSE
Aromas of black fruits combined with spicy, herbal and floral notes.

PALATE
In the mouth, this is an outstanding and powerful wine at all times, with silky tannins and a lingering finish.

AGEING
Each varietal is individually elaborated and aged in French oak barrels for 12 months. (Malbec, Cabernet and Merlot in 50% new French oak, while Cabernet Franc in 60% first use and 40% second use French oak).

PAIRING
This wine is ideal with roasted calf’s liver with apples, onions, and balsamic vinegar sauce, ossobuco, or stuffed peppers.

RATINGS

94pts

4.2

APPEARANCE
Deep violet color.

NOSE
Complex aromas of red fruits and flowers, where the typical notes of violets of the variety stand out.

PALATE
In the mouth, you can taste sophisticated tannins, with a remarkable personality. Long and extremely pleasant ending.

AGEING
The wine was aged in 50% new French oak barrels (25% of first use and 25% of second use) for a period of 12 months and then kept in bottles for 8 more months.

PAIRING
Grilled vegetables, pasta, red meats, rich sauces.

RATINGS

92pts

4.1