Viberti – Vinum Lector

Viberti Collejato Barbera d’Asti Superiore DOCG

Vinum Lector Staff — Thu, 24 Apr 2025 00:16:00 +0000

TECHNICAL DATA
Alcohol 15%

APPEARANCE
Deep ruby red in the glass.

NOSE
The nose expresses fruity hints of cherries in alcohol and blackberry, floral notes of violet and spicy nuances in the background.

PALATE
The taste is characterized by an important structural richness, where the initial heat is balanced by the typical acidity. Long and satisfying in the taste development.

AGEING
The grapes remain in the cellar after the harvest losing weight due to a slight drying process (not more than 15%). After fermentation, the wines is moved to 1000 liters toasted wood barrel to undergo through a spontaneous malolactic fermentation. The aging process occurs in the same oak barrel with lees contact for further 12 months.

PAIRING
Full-bodied red, it’s ideal with rich first courses and for long-cooked meats, such as stews and braised dishes.

Viberti Pubblicano Dolcetto Dogliani DOCG

Vinum Lector Staff — Fri, 20 Jan 2023 10:09:23 +0000

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre. From Viberti's new vineyard, historic Valdibà in Dogliani, this Dolcetto is truly expression of its soil characterized by calcareous clay and limestone. Sustainable farming.

For more info, visit Viberti website. VARIETALS 100% Dolcetto VINTAGE 2021 Download Tasting Note

Viberti Bricco delle Viole Barolo Riserva DOCG

Vinum Lector Staff — Wed, 13 May 2020 02:51:30 +0000

TECHNICAL DATA
Alcohol 14.5%

APPEARANCE
Light ruby red.

NOSE
Notes of violets, menthol, warm spices like cardamom and dried fruits.

PALATE
This Barolo is delightfully fresh and elegant.
Along with its full and deep bodied centre it shows fine tannins and minerality that leave you wanting another glass.

AGEING
Aged for 46 to 50 months in “tini” prior to stabilizing in stainless steel tanks over 3 months. Further maturing for 12 months in bottle before being put on sale with the Reserva label.

PAIRING
Best with cheeses, cured meats, stewed and grilled meats.

READINESS FOR DRINKING
Drink now or keep 25+ years.

RATINGS

94pts

4.2

Viberti Nebbiolo Langhe DOC

Vinum Lector Staff — Tue, 12 May 2020 14:25:58 +0000

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre. Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability. This is considered a “The Baby Barolo”, a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future. A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape, and a approachable red with a pleasant fruity nose. Sustainable farming.

For more info, visit Viberti website. VARIETALS 100% Nebbiolo VINTAGE 2022 Download Tasting Note

Viberti Buon Padre Barolo DOCG

Vinum Lector Staff — Thu, 04 Oct 2018 04:04:17 +0000

Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d'Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins. Sustainable farming.

For more info, visit Viberti website. VARIETALS 100% Nebbiolo VINTAGE 2020 Download Tasting Note

Viberti La Gemella Barbera d’Alba DOC

Vinum Lector Staff — Thu, 04 Oct 2018 03:32:49 +0000

TECHNICAL DATA
Alcohol 14.5%

APPEARANCE
Deep ruby red with evident purple notes.

NOSE
Expressive floral tones of wild rose, fresh berries, and crushed mineral.

PALATE
The power and intensity of the bouquet is especially attractive and bold. The wine’s dark concentration with layers of blueberry and earth is perfectly balanced by those ethereal aromas.

AGEING
After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place for 1 year in tini and bottle.

PAIRING
Serve with pasta primavera with vegetables, pizza margherita, and grilled or roasted white meats.