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	<title>Terre Cevico &#8211; Vinum Lector</title>
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		<title>Extroso Appassimento Rosso Puglia IGT</title>
		<link>https://vinumlector.com/our-wine/italy/puglia/extroso-appassimento-rosso-puglia-igt/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Mon, 18 May 2026 10:29:33 +0000</pubDate>
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					<description><![CDATA[Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna. Today is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia.

Extroso Appassimento Rosso Puglia IGT is a bold, full-bodied Italian red wine produced in Puglia, using the traditional <em class="eujQNb" data-sfc-root="c" data-sfc-cb="" data-copy-service-computed-style="font-family: &#34;Google Sans&#34;, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);">appassimento<!--TgQPHd&#124;[]--></em> method—where grapes are partially dried on the vine or mats to concentrate sugar and flavors— and delivering a rich, jammy profile with a high alcohol.

For more info, visit <strong>Terre Cevico </strong><a href="http://www.cieloeterravini.com">website</a>.

<strong>VARIETALS</strong>
Primitivo and Negroamaro

<strong>VINTAGE</strong>
2025

<a href="https://vinumlector.com/wp-content/uploads/2026/06/Extroso-Appassimento-Rosso-Puglia-IGT-2025.pdf"><img class="alignnone size-full wp-image-1196" src="https://vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14.5%<br />
Residual sugar 13g/l</p>
<p><strong>APPEARANCE</strong><br />
A very deep purplish red.</p>
<p><strong>NOSE</strong><br />
A deep, intense scent of blueberries and cherries preserved in alcohol.</p>
<p><strong>PALATE</strong><br />
Full-bodied on the palate, with gentle and rounded tannins. Persistent aftertaste.</p>
<p><strong>AGEING</strong><br />
Maceration on the skins for 7 days, in order to succeed in extracting a greater quantity of the gentle tannins that are necessary for the wine’s maturation in wood.</p>
<p><strong>PAIRING</strong><br />
Pasta with tomato sauce, aged cheese,game.</p>
<p><strong>RATINGS</strong></p>
<h3 class="photoswipe-wrapper"><strong class="photoswipe-wrapper">4.1<a class="dt-pswp-item pspw-wrap-ready" href="https://vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" sizes="(max-width: 150px) 100vw, 150px" srcset="https://vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" alt="" width="150" height="36" /></a></strong></h3>
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