APPEARANCE
Deep ruby red color and violet hues.

NOSE
A wine displaying aromas of red fruits like currants and subtle notes of spices, tobacco, and chocolate due to its oak aging.

PALATE
It has a balanced acidity with elegant, finegrained tannins, excellent mouthfeel, and a very pleasant finish.

AGEING
18 months in new French oak barrels.

PAIRING
Ideal with beef, pork, lamb, quail and other game birds in cream-based sauces.

APPEARANCE
Beautiful pale green-yellow.

NOSE
A crisp, refreshing and aromatic Torrontés with notes of citrus, passion fruit, lychee and white flowers.

PALATE
A lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.

AGEING
Conservation over lees during 3 months in order to improve the structure of the wine.

PAIRING
With its light aromatic style and cool serving temperature, Torrontés is an excellent match with Torrontés is an excellent match with Asian food and fusion cuisine, white meats, crab and fish, salads and citrus or creamy desserts.

RATINGS

92pts

91pts

90pts

3.8

APPEARANCE
Intense red-purple color.

NOSE
This is a wine that offers aromas of black fruits such as blueberries and cassis, with a hint of floral aromas.

PALATE
A wine of an excellent aging potential that displays aromas of cassis and blueberries and a hint of floral notes. It possesses an outstanding structure, with medium grain, extremely long tannins. Its natural acidity provides it with great freshness.

AGEING
16 months in 80% new and 20% second-use French oak barrels.

PAIRING
Roasted or smoked preparations.
All sorts of meats, mostly red or pork.
Smoked and hard cheeses.
Spicy or hot preparations, especially those with pepper.

READINESS FOR DRINKING
Up to 10-15 years.

RATINGS

99pts

“ARGENTINIAN
WINE OF THE YEAR”

4.6

APPEARANCE
Intense and bright ruby red color.

NOSE
The nose offers aromas of black fruit, spices and slight vegetal notes provided mainly by both the Cabernet.

PALATE
Other varieties add texture and roundness to the mouth, in which the flavors of black fruits persist followed by excellent tension that owes to its balanced natural acidity. It has an elegant and persistent finish.

AGEING
15 months in first-use French oak barrels.

PAIRING
Red meats, such as lamb, venison and goat. It also pairs well with white meats, like chicken, duck and rabbit.

READINESS FOR DRINKING
This wine can be stored for up to 20 years.

AWARDS

94pts

92pts

4.1

APPEARANCE
Deep ruby color.

NOSE
As a result of the high altitude region of Gualtallary and its calcareous alluvial soils, BenMarco Expresivo is a lineal, fresh wine, with aromas of blackberries, pepper tree and violets.

PALATE
On the palate, rich flavors of black fruits, chocolate, and vanilla are beautifully balanced by velvety tannins and a long, lingering finish.

AGEING
14 months, in French oak barrels (70% new and 30% second-use).

PAIRING
It perfectly accompanies tenderloin with a creamy peppercorn sauce to match the spice and weight of this wine.

READINESS FOR DRINKING
Drink now or cellar it for 10 to 15 years.

RATINGS

95pts

93pts

4.2 

APPEARANCE
Intense ruby red.

NOSE
Aromas of blueberries and blackberries, with notes of flowers and licorice.

PALATE
Intense and at the same time gentle on the palate, with an elegant finish and round tannins.

AGEING
13 months in French oak (30% new, 70% second-use).

PAIRING 
Red meat, pork, poultry and stuffed pasta.

RATINGS

93pts

93pts

93pts

4.1

APPEARANCE
Dense purple-red color.

NOSE
Nimble blackberries and sweet blueberries, minerals, graphite and black chocolate on the nose.

PALATE
This Malbec is a testimony of the Uco Valley, endowed with flavors of black fruits, notes of violets, marked acidity, firm tannins and great length.

AGEING
Aged in second-use French oak barrels for 11 months.

PAIRING 
Grilled red meats, sausages, seasoned or roast pork, hard cheeses and pastas with meat-based sauces.

RATINGS

93pts

93pts

91pts

4