APPEARANCE
Bright and light ruby red.

NOSE
This old vines Grenache offers dark cherries, red currents with floral undertones and savoury spices.

PALATE
The bright fruit is evenly layered amongst a softly tannic frame are followed by a long licorice-infused finish.

PAIRING
Pair with slow-braised beef and a medly of your favourite roasted root vegetables.

RATINGS

4.1

APPEARANCE
Bright crimson purple.

NOSE
Dark cherry, plum and red currant fruit sits alongside more savoury spice notes and an intense red cherry compote.

PALATE
Soft around the edges and deliciously drinkable. Old vine Grenache fruit presents itself on the front palate with a juicy red berry intensity while the Mataro and Shiraz add blueberries, ripe lush tannins and a vibrant mineral structure. Hints of white pepper and spice are evident with a soft tannin framework ensuring a supple, dynamic and long finish.

PAIRING
Full and flavoursome meat dishes are a classic pair and it would work wonderfully with mushroom or pepper sauces.

RATINGS

APPEARANCE
Deep ruby, purple in colour.

NOSE
Starts with engaging aromas of blackberry, dark chocolate and allspice

PALATE
The sumptuous palate is bright and vibrant with tremendous juicy ripe fruits on display. The slightly chewy and chalky tannins sit perfectly, meanwhile the mix of oak has been precisely chosen. Excellent wine.

AGEING
Maturation in a combination of new and aged oak barrels for between 18-24 months.

PAIRING
Perfect with roasted meats, mushroom risotto or aged cheeses.

RATINGS

4.1

APPEARANCE
Bright pale lemon in appearance.

NOSE
Featuring vibrant aromas of citrus, green apple, and subtle white peach with a hint of vanilla and oak.

PALATE
On the palate, it is medium-bodied with bright acidity, showcasing flavours of lemon, pear, and a slight creaminess, all balanced by a gentle oak influence. The finish is crisp and refreshing, leaving a pleasant aftertaste of citrus and a touch of nuttiness.

AGEING
Additional lees stirring is employed to add some roundness and depth before the wine is prepared for bottling.

PAIRING
Perfect with white meats and vegetables, such as chicken and mushroom risotto.

APPEARANCE
Clear and limpid lemon yellow.

NOSE
Highly scented exotic aromas of lemon, lime citrus, crunchy green apple and perfumed floral notes.

PALATE
Refreshing and bright, the palate is fine and precise with beautiful minerally acidity.
It has a crunchy and lively feel through to a very long finish.
An excellent illustration of Polish Hill in the Clare Valley.

PAIRING
Good match for Asian-inspired food, with ingredients such as ginger, lemongrass, coriander and fresh chillies. Try it also with Pad Thai noodles, smoked salmon, fish and chips and light Mexican seafood dishes.

RATINGS

APPEARANCE
Deep dark ruby in colour.

NOSE
Aromatically the wine is marked by intense aromas of creamy, dark berry fruit, fresh vanilla bean and chocolate with a fleeting glimpse of the exotic dried spice jar.

PALATE
On the palate it opens with an unctuous mouth filling attack, whilst still showing fresh and balanced without any hint of heaviness. Primary dark fruit remains ever present and a super fine tannin frame pins in the fruit enough to provide a focused end.

AGEING
Maturation in a combination of new and aged oak barrels for 18-24 months.

PAIRING
Ideal with roasted or grilled meat.

READINESS FOR DRINKING
Drink now to 2030.

RATINGS

4.3

APPEARANCE
Deep purple maroon in colour.

NOSE
The 2021 Moorooroo shows inviting dark berry fruits, fresh vanilla beans and an almost floral petal like note, shyly at first but with a quickening pace and a building crescendo over time after opening.

PALATE
On the palate, the wine makes its mark with a mouth filling, chewy dark berry fruit quality which treads the line between a genuine depth of flavour whilst retaining a vitality and brightness. The fruit holds long until the very back and leaves the drinker with a decadent, indulgent and savouring aftertaste.

AGEING
Maturation in a combination of new and aged oak barrels for 18-24 months.

PAIRING
Ideal with barbecued meats, roast beef and even dark chocolate.

RATINGS

97pts

4.4 

APPEARANCE
Deep dark ruby in colour.

NOSE
Inviting notes of creamy freshly scraped vanilla pods and a melange of dark compote fruit draws the drinker in to discover more.

PALATE
Once in the mouth, flavours of blood plums and blackberries are supported by classic Shiraz notes of coffee bean and subtle pepper spice. There is depth and chewiness to the palate which hints at the quality of fruit, but also a brightness and vitality that is derived from the elevated location of the vineyard site.

AGEING
Maturation in a combination of new and aged oak barrels for 18-14 months.

PAIRING
Ideal with barbecued ribs or slow-cooked beef brisket.

RATINGS

4.2

APPEARANCE
Deep ruby in colour.

NOSE
This Barossa Merlot has aromas of vibrant dark plum, cherry, raspberry and chocolate fruits jumping from the glass, which flow through to the palate.

PALATE
Fine grained tannins provide structure and definition with soft edges, leading to a long and lingering finish, marked by fine hints of vanilla bean and clove spice.

AGEING
The wine is matured for 12-14 months in barrel before undergoing a light filtration and fining prior to bottling.

PAIRING
Ideal with any roasted and grilled meat, excellent with Mexican beef burritos.

RATINGS

3.8

APPEARANCE
Deep, ruby, purple in colour.

NOSE
This is varietally expressive and enticing on the nose, showing blackcurrant, vanilla, clove and cedary oak characters.

PALATE
The palate is equally satisfying with plump mouthfeel and layers of chalky tannins, making it sturdy and persistent.

AGEING
The wine is matured for 12-14 months in barrel before undergoing a light filtration and fining prior to bottling.

PAIRING
Roasted pork tenderloin or rack of lamb served with crispy potatoes, and seasoned with fresh herbs.

RATINGS

3.8