APPEARANCE
Beautiful dark garnet dress.

NOSE
Initial nose reserved with a dominant graphite, leather, then intense notes of pepper, black fruit and garrigue.

PALATE
The attack is rich, dense; the rest is fleshy, sunny, long sapid finish, served by fine tannins and a beautiful freshness.

AGEING
Maturing takes place half in vats and the other half in barrels depending on the year.

PAIRING
At its best with duck confit and rib steak.

RATINGS

93-95pts

92pts

3.9 

APPEARANCE
Deep garnet red.

NOSE
Aromas of ripe black fruits, such as black cherry, blackberry and plum.

PALATE
The wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.

AGEING
The wine is aged in vats for few months.

PAIRING
A nice piece of beef is the perfect match for this wine. Also good with Mediterranean food and cheese.

READINESS FOR DRINKING
Drink now or in the next 2 to 3 years.

RATINGS

91pts

3.8 

APPEARANCE
Pale yellow with green reflections.

NOSE
Expressive on citrus fruits (mainly lemon and grapefruit) with smoky notes.

PALATE
The attack is frank and very aromatic.
The mouth is ample with a very nice acidity (coming from high altitude granites).
The finish is fresh and presents saline notes, witnesses of the minerality of the wine.

AGEING
Ageing lasts a few months in temperature controlled stainless steel tanks in order to keep freshness and enhance the minerality.

PAIRING
Stuffed calamari, all kind of seafood dishes and Mediterranean cuisine.

READINESS FOR DRINKING
Drink now or in the next 2 to 3 years.

RATINGS

92pts