TASTING NOTES
Translucent, brilliant appearance with crystalline highlights.
On the nose, softness and suppleness in its fruity notes. Aromas of mirabelle plum, yellow fruit and peach skin, layered with an almond note typical of stone fruits.
On the palate, that same elegance, full and unctuous, over intense notes of very ripe, compote-like mirabelle, with a honeyed flavour of great finesse. The finish is long, carrying a delicate kernel (stonefruit) note.

DISTILLATION
Natural fermentation of Mirabelle plums.
13 to 16 kg of fruit per litre of alcohol.
Distilled in a 400-litre Carl pot still.
Matured for 1 year in stainless-steel tanks.

PAIRING
Best enjoyed over a good meal – after the vol-auvent and the baeckeoffe, but before the apple strudel!

RATINGS

TASTING NOTES
A superb crystalline appearance that unveils the ripe-fruit aromas characteristic of the Williams pear.
A nose of exuberant purity, fine density and intense elegance, driven by its signature aromas of very ripe Williams pear.
A palate of radiant harmony – complex, delicate and wonderfully rounded, as juicy as could be. An impressive finish with long, lingering length on the palate.

DISTILLATION
Natural fermentation of Williams pears.
22 to 25 kg of fruit per litre of alcohol.
Matured for 1 year in stainless-steel tanks.

PAIRING
An exceptional digestif to round off your evenings in style, this eau-de-vie is best served chilled (8 to 10°C) and is sumptuous when paired with a pear sorbet, a delight not to be missed.

RATINGS