APPEARANCE
Deep, intense ruby red featuring dark violet to garnet reflections.

NOSE
Highly complex and aromatic, it opens with layers of ripe black cherry, blackberry, and plum, followed by sophisticated tertiary notes of cocoa, vanilla, licorice, cinnamon, and a hint of tobacco.

PALATE
Full-bodied, robust, and sturdy, this Riserva boasts firm but velvety, sweet tannins and an exceptionally long, persistent finish.

AGEING
Aged in oak barriques for at least 9 months, followed by 12 months in bottle.

PAIRING
Fresh and stuffed pasta dishes, white and red meats, game, mushrooms, truffles and mature cheeses.

RATINGS

4

APPEARANCE
Intense ruby color with purple reflections.

NOSE
Aromas of Morello cherry and a delicate touch of spice.

PALATE
Full-bodied flavour, with good structure and soft, well-integrated tannins. A generous and authentic Montepulciano d’Abruzzo Riserva, to be enjoyed slowly.

AGEING
For a minimum of 9 months of in oak barrels followed by 12 months in bottle.

PAIRING
Savoury first courses, mushrooms, truffles, meats and semi-mature cheeses.

APPEARANCE
Bright, lively ruby red with distinct violet reflections along the rim.

NOSE
Fruity bouquet dominated by ripe cherry and sour cherry, accented by subtle wild berries and soft floral undertones.

PALATE
Medium-bodied and fresh, this youthful and vibrant expression of Montepulciano highlights vivacity and crispness, presenting supple, smooth tannins and a savory, well-balanced finish.

PAIRING
It pairs beautifully with Italian antipasti, savory pasta dishes (especially those with tomato or meat ragù sauce), grilled poultry, or semi-aged Italian cheeses.

APPEARANCE
Light straw yellow color.

NOSE
Its aroma is dominated by fruity and floral notes, where green apples take center stage, interwoven with subtle, hints of guava.

PALATE
Its taste is light and refreshing, with a soft acidity that caresses the taste buds through the tasting.

PAIRING
It pairs perfectly with fresh cheeses, white meats, seafood, or grilled fish.

RATINGS

3.8 

APPEARANCE
Intense ruby red with violet hues.

NOSE
Very intense aromas of ripe red fruits, specifically blackberry, cherry and plum, with light spicy nuances and hints of vanilla.

PALATE
Soft, well-balanced, and fresh with light, delicately integrated tannins and a quite persistent finish.

AGEING
Aged for approximately four months in stainless steel vats before bottling.

PAIRING
This wine is designed to complement the most traditional dishes of Italian cuisine, especially those with meat-based sauces like ragù or lasagna, Sunday roasts or pizza.

APPEARANCE
Pale straw color with pale green highlights.

NOSE
The wine has a light, delicate, harmonious taste, that provides a combination of notes of tropical fruit and floral accents.

PALATE
The flavors of wine is full of graceful and delicate citrus tones, touches of peach and banana, as well as light nutty nuances.

PAIRING
This wine is best served with snacks and light meals.
It goes well also with fish and white meat in a creamy sauce.

APPEARANCE
Intense ruby red with violet hues.

NOSE
The bouquet inspires with sweeping fruity notes of ripe plums, morello cherries, blackberries and other berry fruits.

PALATE
The palate is extremely fresh and very well structured, tannins are reserved but give the wine a good texture on the palate.

PAIRING
Pasta and roasted meat, pizza and medium aged cheeses.

RATINGS

3.8