APPEARANCE
Bright, even, very pale yellow.

NOSE
The 2023 Calrossie Vineyard Sauvignon Blanc delivers all the hallmark traits that Marlborough Sauvignon is famous for: intense aromatics, fresh fruit flavours, vibrant notes of crushed herbs, jalapeño and a juicy, lingering acidity.

PALATE
The palate is dry, focused and refreshing, with flavours of finger lime, white peach and nectarine. The finish is balanced, long and lingering.

AGEING
Aged on lees for 9 months.

PAIRING
Match it with calamari and green-lipped mussels.

APPEARANCE
Bright, even, very pale yellow.

NOSE
Typically harvested and fermented with the Sauvignon Blanc, the textbook 2024 vintage gave the perfect opportunity to separately harvest and ferment this as a standalone wine worth of its own label and bottling, loaded withkey lime, white peach red apple flavours and a taut, fine line of acidity.

PALATE
Ripe citrus, medium bodied clay-richness and a long, dry, steely mineral finish, this Riesling has it all.

AGEING
Aged on lees for 1 year.

PAIRING
Match it with Asian cuisine, Pad Thai noodles, smoked salmon, fish and seafood.

APPEARANCE
Bright, light ruby red.

NOSE
Flavours of black cherry, ripe doris plum and blackberry, alongside aromas of game, forest floor and tobacco.

PALATE
Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time in oak. This is a wine with an equal measure of balance, complexity and flavour, with great palate weight and deep generosity from its rich clay soils.

AGEING
Aged in French oak barrels (25% new) for 24 months and then further aged in tank before its release in May 2025.

PAIRING
Match it with light dishes as grilled salmon, or more rich red meats, as lamb rack.