Buglioni – Vinum Lector

Buglioni Cru Amarone della Valpolicella Classico Riserva DOCG

Vinum Lector Staff — Sat, 13 Dec 2025 22:24:00 +0000

TECHNICAL DATA
Alcohol 16.5%
Residual sugar 3 g/l
Total Acidity 5.5 g/l
pH 3.6

APPEARANCE
Deep ruby color.

NOSE
Exquisite aromas represented by notes of spices, fruits and vanilla undertones.

PALATE
Warm, enveloping taste of the wine has a harmonious acidity and a sustained finish.

AGEING
Maturation in tonneaux and part in large casks for 36 months. Ageing in bottle for 24 months before release.

PAIRING
It goes well with the traditional braised meats, game, grilled meat through to raw fish and shellfish: try it with BBQ duck or swordfish tartare. In oriental cuisine, it is ideal with lacquered pork and Peking duck.

RATINGS

91pts

4.2

Buglioni Il Lussurioso Amarone della Valpolicella Classico DOCG

Vinum Lector Staff — Sat, 13 Dec 2025 21:46:39 +0000

TECHNICAL DATA
Alcohol 15.5%
Residual sugar 2.3g/l
Total Acidity 5.6g/l
pH 3.6

APPEARANCE
Intense ruby red color.

NOSE
Scents of cherry, black cherry, and white pepper, with mineral notes.

PALATE
Soft, fresh, and elegant with a long lasting finish. A fragrant, intense and enjoyable style of Amarone.

AGEING
Maturation in tonneaux and part in large casks for 30 months. Aging in bottle for 12 months before release.

PAIRING
It pairs well with sharp cheeses or marbled red meats. It can amaze with raw dishes: scampi, prawns or beef tartare with just a drizzle of evo oil.

RATINGS

92pts

90pts

4.1

Buglioni Il Bugiardo Valpolicella Classico Superiore Ripasso DOC

Vinum Lector Staff — Sat, 13 Dec 2025 16:29:20 +0000

Buglioni produces distinctive wines and, alongside the traditional Valpolicella styles, offers more unconventional and pure expressions that reveal the authentic character of the territory and its native varieties. Il Bugiardo means “the liar”. This wine gained its name from a critic during a blind tasting. The critic was so impressed, that he thought the Buglionis were lying about what wine he was tasting. This wine is made from 100% estate fruit, which comes from Buglioni’s vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel. Certified organic. For more info, visit Buglioni website. VARIETALS Corvina, Corvinone, Rondinella, Oseleta and Croatina VINTAGE 2023 Download Tasting Note

Buglioni (I’m)Perfetto Valpolicella Classico Superiore DOC

Vinum Lector Staff — Sat, 13 Dec 2025 15:24:17 +0000

Buglioni produces distinctive wines and, alongside the traditional Valpolicella styles, offers more unconventional and pure expressions that reveal the authentic character of the territory and its native varieties. When Mariano Buglioni created this wine, he had the perfect name in mind. But he soon discovered that the perfect name was already taken, and he would have to settle for another name. Despite this setback, Mariano recognized that the wine was perfect in every other regard, so he chose the name (I’M) Perfetto, for a perfect wine with an imperfect name. This wine is made from 100% estate fruit, which comes from Buglioni’s vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel. Grapes are manually harvested, with a portion pressed immediately after harvest, while a small percentage is left in the drying room. Certified organic. For more info, visit Buglioni website. VARIETALS Corvina, Corvinone, Rondinella, Croatina VINTAGE 2023 Download Tasting Note

Buglioni Gabriella Lugana DOC

Vinum Lector Staff — Sat, 13 Dec 2025 14:43:38 +0000

TECHNICAL DATA
Alcohol 12.5%
Residual sugar 2g/l
Total Acidity 5.4g/l
pH 3.4

APPEARANCE
Straw yellow colour with green shimmers.

NOSE
Intense aroma, rich with notes of flowers, cherry blossoms, fruity with hints of citrus.

PALATE
Good structure and acidity with delicate mineral undertones.

AGEING
For 8 months in the cellar, 5 of which in stainless steel tanks.

PAIRING
Light appetizers and soft cheeses. Elegant with grilled fish, sea bass and amberjack in primis. Excellent with seafood starters including soups and spaghetti with clams.

RATINGS