Bone Dry – Vinum Lector https://vinumlector.com Wine Thailand Thu, 15 Jan 2026 09:23:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 https://vinumlector.com/wp-content/uploads/2020/03/cropped-Favicon-iPad-Retina-32x32.png Bone Dry – Vinum Lector https://vinumlector.com 32 32 Bone Dry Pinot Noir https://vinumlector.com/our-wine/australia/south-australia/bone-dry-pinot-noir/ Thu, 16 Oct 2025 13:55:11 +0000 https://vinumlector.com/?post_type=product&p=9193 For more info, visit Bone Dry website. VARIETALS 100% Pinot Noir VINTAGE 2024  Download Tasting Note]]> TECHNICAL DATA
Alcohol 14%
Residual Sugar 0.1 g/l

APPEARANCE
Light ruby/garnet color.

NOSE
The nose of this Pinot Noir is light, delicate, energetic and harmonious.

PALATE
A soft and supple wine with black cherry, strawberry and brown spice characters and integrated tannins.

PAIRING
Bone Dry Pinot Noir pairs well with poultry like duck and chicken, game meats such as venison and lamb, and various fish dishes, especially salmon and tuna. Other excellent pairings include mushroom dishes, pork, and pasta with tomato or cream sauces.

]]> Bone Dry Rosé https://vinumlector.com/our-wine/australia/south-australia/bone-dry-rose/ Thu, 16 Oct 2025 13:44:50 +0000 https://vinumlector.com/?post_type=product&p=9190 For more info, visit Bone Dry website. VARIETALS 100% Pinot Noir VINTAGE 2025  Download Tasting Note]]> TECHNICAL DATA
Alcohol 13%
Residual Sugar 0.1 g/l

APPEARANCE
Delicate pink color.

NOSE
A deliciously dry Rosé with crisp acidity and notes of strawberries and cream.

PALATE
With less than 0.1% of sugar per bottle, this Rosé is light-bodied, vegan friendly, and incredibly refreshing.

PAIRING
Bone Dry Rosé pairs well with salty, fried, and spicy foods, and lighter proteins. Excellent pairings include seafood, cured meats, salty cheeses and spicy dishes like Southeast Asian curries and Sichuan-style food.

]]> Bone Dry Sauvignon Blanc https://vinumlector.com/our-wine/australia/south-australia/bone-dry-sauvignon-blanc/ Thu, 16 Oct 2025 13:17:57 +0000 https://vinumlector.com/?post_type=product&p=9187 For more info, visit Bone Dry website. VARIETALS 100% Sauvignon Blanc VINTAGE 2025  Download Tasting Note]]> TECHNICAL DATA
Alcohol 12.5%
Residual Sugar 0.1 g/l

APPEARANCE
Crystal clear straw with green shades.

NOSE
An invigorating Sauvignon Blanc displaying notes of passionfruit, guava and herbal undertones.

PALATE
This Sauvignon Blanc is lively, refreshing and vegan friendly.

PAIRING
Bone Dry Sauvignon Blanc pairs well with fresh seafood, herbs, goat cheese, and dishes with green vegetables, citrus, or light vinaigrettes.

RATINGS

]]> Bone Dry Prosecco https://vinumlector.com/our-wine/australia/south-australia/bone-dry-prosecco/ Thu, 16 Oct 2025 13:07:25 +0000 https://vinumlector.com/?post_type=product&p=9184 For more info, visit Bone Dry website. VARIETALS 100% Glera VINTAGE NV  Download Tasting Note]]> TECHNICAL DATA
Alcohol 9%
Residual Sugar 0.2 g/l

APPEARANCE
Clear straw yellow with light bubbles.

NOSE
Vibrant effervescence and crisp citrus aromas.

PALATE
This dry Prosecco is lively with zesty acidity and hints of green apple for a refreshing finish.

PAIRING
Bone Dry Prosecco pairs well with salty appetizers like prosciutto, fried foods, and seafood like oysters, as well as with delicate dishes and cheeses like mozzarella or goat cheese. An ideal choice for celebratory moments or a sunny day’s indulgence.

]]> Bone Dry Sparkling https://vinumlector.com/our-wine/australia/south-australia/bone-dry-sparkling/ Thu, 16 Oct 2025 12:47:00 +0000 https://vinumlector.com/?post_type=product&p=9179 For more info, visit Bone Dry website. VARIETALS Chardonnay/Pinot Noir VINTAGE NV  Download Tasting Note]]> TECHNICAL DATA
Alcohol 12%
Residual Sugar 0.1 g/l

APPEARANCE
Light straw yellow with refined bubbles.

NOSE
Offering vibrant notes of crisp green apple, lemon zest and delicate stone fruit notes.

PALATE
The notes on the nose are balanced by a creamy texture with fine effervescence. This mineral-driven finish is light and very refreshing.

PAIRING
Bone Dry Sparkling pairs best with light and delicate dishes, but rich foods as well, as its crisp acidity cuts through fat and complements fresh flavors.

RATINGS

]]>