APPEARANCE
Pale straw yellow with greenish reflections and very fine-grained, continuous perlage.

NOSE
Intense nose, fruity with aromas of peach and melon.

PALATE
Soft palate, full bodied, harmonious, and typically aromatic.

AGEING
Charmat method.

PAIRING
Ideal for an aperitif, fish dishes or more simply for a convivial glass.
Serve immediately after opening at 6-8 °C.

APPEARANCE
Pale straw yellow with a minute and persistent perlage.

NOSE
Elegant, fruity and floral nose, expressing the freshness and sophistication of terroir.

PALATE
Characteristic, pleasant, and harmonious, the palate stands out for its balance and pleasant harmony.

AGEING
Charmat method.

PAIRING
Ideal for those who love to toast special moments with a glass that combines tradition and modernity, Ventus is perfect both as an aperitif and paired with light, refined dishes.

APPEARANCE
Straw yellow with greenish reflections.
The perlage is very fine and persistent.

NOSE
Ethereal, delicate and very characteristic bouquet due to the synergy between the variety’s perfume and the yeasts. Clear-cut aromas.

PALATE
Full and harmonious on the palate, with a dry taste.

PAIRING
Ideal as aperitif, but also with pasta, pizza, fish courses and fresh cheeses.
Serve it at 5-6°C.

APPEARANCE
Straw yellow with bright greenish shades, fine perlage with thick persistent bubbles.

NOSE
Typical, distinctive yet delicate aromas of Muscat, with hint of peach,sage and thyme.

PALATE
In the mouth, deeply aromatic, delicately sweet and balanced.

PAIRING
Ideal in combination with fruit salads and desserts such as fruit tarts or millefeuille with cream.
Serve it at 5-6°C.

APPEARANCE
Delicate pink with bright transparencies.

NOSE
Gentle and suggestive bouquet, with hints of fresh fruits and white flowers.

PALATE
Dry, full-bodied, lively, harmonious and delicately aromatic.

PAIRING
Ideal as aperitif, with delicate first courses based on herbs and fish main courses.
Serve it at 5-6°C.

APPEARANCE
Brilliant pink ruby colour with dense and persistent perlage.

NOSE
Characteristic aroma of Moscato, strong and delicate peach with a hint of strawberry and sage.

PALATE
Intensely aromatic palate, slightly sweet and balanced.

PAIRING
Ideal to celebrate, better if accompanying a dessert, such as fresh berry cakes or sorbet.
Serve it at 5-6°C.

APPEARANCE
Light straw yellow colour with minute and persistent perlage.

NOSE
Elegant, fruity and flowery bouquet with aromas of fresh and citrus fruits.

PALATE
In the mouth, it is characteristic for its type, with a delicate acidity that makes it refreshing and pleasant.
Overall it is a harmonic and balanced, characterized by a subtle sweetness.

AGEING
Charmat method.

PAIRING
Ideal for an aperitif and with delicate first courses and spring risottos.
Perfect with cold cuts, cheeses, fried vegetables, grilled white meats and baked potatoes.
Serve it at 6-8 °C.

APPEARANCE
Brilliant cherry pink with coppery glints with fine and rather persistent bubbles.

NOSE
Delicate attack, bringing fruity notes of raspberry, strawberry jelly and rose water to the nose, together with aromatic hints of sage and oregano.

PALATE
On the palate it is soft but still offers freshness and flavor, present but well integrated.
Rather persistent on nuances reminiscent of the nose.

AGEING
Charmat method.

PAIRING
Ideal for an aperitif but also with pizza, supplì and arancini.
Try it with mortadella and serve it at 6-8 °C.

RATINGS
3.8

APPEARANCE
Pale straw yellow with greenish reflections and very fine-grained, continuous perlage.

NOSE
Intense nose, fruity with aromas of peach and melon.

PALATE
Soft palate, full bodied, harmonious, and typically aromatic.

AGEING
Charmat method.

PAIRING
Ideal for an aperitif, fish dishes or more simply for a convivial glass.
Serve immediately after opening at 6-8 °C.

APPEARANCE
Light straw yellow colour with very fine and continuous perlage.

NOSE
Typical elegant bouquet, showing clean and fruity notes.

PALATE
Distinctive and acidulous taste, with a very pleasant and nicely balanced dryness.

AGEING
After secondary fermentation in vats and few days of ageing on the lees, the wine is then bottled and left to age in the bottle for a few weeks.

PAIRING
Dedicated to the world of Japanese cuisine, this Brut cuvée has been created especially to be paired with fish and raw seafood, such as sushi and sashimi.
Serve immediately after opening at 6-8 °C.